Tsela ea ho pheha tlhapi lapeng

Cooking tlhapi ka lehlakoreng le leng, ho ke tshebetso ka toka e bonolo kaha e fana ka hoo e ka bang mokhoa ofe kapa ofe oa ho e lokisa. Empa ka lehlakoreng le leng, u ka 'na ba thulana le mathata a mang, ho tloha ha mong le e mong ea tsebang kalafo ena e khethehileng bakeng sa mofuta o itseng oa eona, ho phaella moo, ha mong le e mong mosali o khona ho hloekisa e hantle. Ka lebaka leo, ho ke ke ho hlokahala hore ho tseba melao tse seng kae e le hore, kamoo ho pheha tlhapi.

Ho qala, ho ke ho hlokomeloe hore sehlahiswa sena o fihla ka a liluloaneng ka ka holim'a ice cream, hloekileng kapa li nokoa ka letsoai foromo, ka hona mokhoa oa ho lokisetsa ho tla ba fapaneng hanyenyane.

Sehlooho sena se tla tšohla tse ling diresepe hore pheha litlhapi.

Hoammeng tlhapi hangata ho seka-o qetile sehlahisoa (gutted, ntle le masapo, hlooho, sekala le mapheoana a), e le hore ho tloha ho o ka pheha lijo tse sa tšoaneng.

1. Pink litlhapi tsa salmon halikiloeng.

Metsoako: 'ngoe kilogerama ea litlhapi tsa salmon hoammeng, dikgerama tse hlano tsa acid e citric, spoonfuls hlano letsoai, phofo, litha e le nngwe le nngwe ya metsi le oli ea limela ho hadika.

tlhapi e thawed ka metsi a futhumetseng. Ka thoko ho lokisetsa ka marinade: acid e citric le letsoai hlapolotsoeng ka metsing. The eluent tloha sekala sa (ho ke ke ho bonolo ho tlosa letlalo) pinki litlhapi tsa salmon e khaola ka likarolo tse ling, ka mor'a hore ho tlosa ho lesapo la mokokotlo, le di kenngoa ka marinade ka. Pele u pheha tlhapi, ho ke ke ho hlokahala hore ho tšoara ka lule hantle ha lesapo sena, ka nako e telele ha e ntse e ha e qala ho fela. Joale e phuthoa ka linōko le le phofo le Fry ka mahlakoreng 'ohle ka oli.

2. Fish cutlets.

Metsoako: mane g, hoamisoa tlhapi leha e le efe, le meqolong e halofo, dikgerama mashome a mane tsa lard, dikgerama mashome a mararo tsa eiee, mahe a mabeli, oli ea limela.

Defrosted tlhapi, soaked le wrung tsoa pelote, eiee le e sithabetseng sebelisa nama grinder, dobavlyut bona lard, linoko, mahe le e nyenyane ea gommaspugna. Ho tswa ho sephetho le minced patties foromo, o putlama ka bona phofo kapa bohobe makumane le halikiloeng ka oli. Sebeletsa qetile sejana ka lehlakoreng ja meroho kapa litapole.

Salted tlhapi e hangata ka ho fetisisa sebelisoa ka ntle ho kalafo pele ho mocheso oa ho itokisetsa ho romela, disementshisi le lijana tse ling. Tabeng ena, recipe litlhapi tsa mefuta ena ka sebelisoa khale kapa pele ho e reka ka lebenkeleng.

1.Rybnye Meatballs.

Metsoako: dikgerama makholo a mabeli le mashome a mahlano ba fillet herring, tseo tablespoons tse peli tsa phofo, tablespoons tharo meroho, eiee pedi oli, tse tharo omisitsoeng li-mushroom, tablespoons tse tšeletseng tsa tamati marinade, tse peli tse tala onion mahlaka, letsoai le linoko.

pele mokhoa oa ho pheha tlhapi, li-mushroom tlameha ho pheha moro (khalase mong). Ka mor'a moo, Scroll ka tlhapi ka nama grinder, eketsa ho phofo halikiloeng, hlapolotsoeng moro, halikiloeng eiee, li-mushroom le letsoai. Lintho tsohle li tsamaea hantle e tsoakiloeng le boima sephetho sa croquettes moqolo, moqolo ka le phofo, le ho hadika ka oli. Ba sejana o qetile e beha tsoa ka poleiti, tšela ea marinade le fafatsa le hasesaane eiee tala.

2. seneke ka Sefinnishe.

Metsoako: peli herring, tseo e 'ngoe onion, thispone mong oa phofo, mahe a mabeli, tablespoons tse peli tsa lebese, oli ea limela.

Boiled litapole, khaola ka a na le dilae le beha ka 'pan pele ho tlotsa. Narezyut dilae tlhapi le ho hasana ka holim'a litapole. Hasesaane onion behoa mokato ea litlhapi, fafatsa phofo, oli le metsi a mangata le stewed ka mocheso tlaase.

Whisk mahe le lebese le tšela ka holim'a ba sejana qetellong ea ho lokisetsa, 'me ka nako eo ho e beha ka ontong le apeha metsotso e seng mekae.

Ha reka tlhapi a hloekileng, o lokela ho lefa a lebisa tlhokomelo ho litsupa tse kang ho hloka sekoli. From joalo sehlahisoa sa ka pheha lijo leha e le life tse kang sopho e entsoeng ka.

1.Uha.

Metsoako: litapole Three, eiee tse peli, rantipole le leng, e mong kilogerama ea litlhapi a hloekileng, e le khalase ea vodka, litlama le linoko.

Lihoete le eiee hasesaane le Fry ka botoro, litapole khaola ka dikotwana tse nyane. All ena e tšela a phehile metsi (litha e le nngwe le nngwe) le phehiloeng bakeng sa metsotso e leshome. Ebe eketsa litlhapi le onion eohle le tsoela pele ho pheha, ho eketsa spoonful ea oli ea limela bakeng sa metsotso e 'ngoe tse leshome. Qetellong ea ho pheha eketsa litlama le linoko le tlisa ho lethopa ka.

Ka tsela eo, ho ile ha tsebahala, kamoo ho pheha tlhapi. Joalokaha u ka bona, sena ha se tshebetso rarahaneng, ho ke ke ho hlokahala feela ho khetha sehlahisoa se nepahetseng le se tseba mokhoa oa hae ho e lokisa.