Roquefort chisi. Recipes bakeng sa lijana monate

Roquefort chisi ke tsomo French sehlahisoa, eo ka nepo e bitsoang "morena oa chisi". E tšoauoa ke boteng ba putsoa-tala hlobolisa hlobo tse fatang maikutlo holim'a lona kaofela.

Chisi hlaha lilemong tsa bo-XVIII, ka ho feletseng ka ho hlaheloa ke kotsi, ha moshanyana cowherd lebetse sementshisi hae lehaheng le haufi le motse oa Roquefort. Libeke tse seng kae hamorao a hopola ka eona 'me a talima morao ka lebaka la thahasello. Empa ke ile ka makala ho fumana sehlahisoa sa sieo le le sejana le tatso e ikhethang.

Ka lebaka leo, Roquefort chisi tloaelo entse feela mahaheng tsa tlhaho a lejoe la mokoetla likhoeli 4. thekenoloji ke rarahaneng haholo, ka litsebi phethoeng-cheesemaker, ho phaphatha ka e mong le e thupa silevera, fumana hore na ho itokisa lona bakeng sa molumo. Ka mor'a moo, hlooho phuthetsoe ka foil 'me a romela ho dinaheng tsohle tsa lefatše moo Roquefort chisi le letetse ba ratang' nete ea sehlahiswa. Re fana ka diresepe bakeng sa lijana le sehlahisoa sena.

A re ke re qala ka Salads le appetizers.

Salate "Leseli". dikgerama 200 ea chisi setoto le kopanya le 3/4 senoelo sa tranelate, khaba e kholo ea lero la lemone le pepere. Ho etsa junifomo ea spaghetti 'me le tšollele ka lebaka la ho matsoho tsekolotsoeng lettuce.

Haholo bonolo feela, u ka etsa meroho le spaghetti e khethehileng "ho ditshwara-moya assorted." Celery hlatsoa le ho felisa ka e-ba bolelele ba emetse disentimitara 10. Bell pelepele tsa mebala e fapaneng le hloekileng sehiloeng a na le dilae e telele. Hape u se etse ka likomkomere. 1.5 linoelo otlolla chisi lebese, tlisa ho lethopa le pheha ho fihlela le boreleli. Ka poleiti ka lesakaneng bole meroho, beha e bohareng ba saucers.

Salate "Meat". Pheha dikgerama 350 ea bijoux. Diced 400g Turkey, 2 mahlaka a celery, 'ngoe e tala apole. Etsa spaghetti le khalase ea ka yogurt unsweetened le 3 spoonfuls kgolo ya mayonnaise. Qetellong ea sekotlolo salate beha matsoho a hae e tsekolotsoeng lettuce, beha metsoako tsohle, tšela motsoako le fafatsa le shredded chisi Roquefort.

Chisi ka boela li ekeletsoa ka dithuto pele le la bobeli.

Sopho e entsoeng ka "pele" e phehiloe ka potlako haholo. Nyenyane hlooho broccoli (dikgerama 300) le inflorescences qhaqholla pheha metsotso e 'maloa (sa feteng 5) ka 750 di ml tse metsi a letsoai. Ebe aa tsoa moro, empa ha ho tšela. Fry e thispone ea lipoleiti tsa lialmonde. The pan sootho ka botoro 40g phofo rothela hop moro 'me le tšollele ka senoelo sa shapuoa tranelate. Tlisa ho lethopa ka, susumetsang maikutlo tswelela pele, ho beha tse khotliloeng Roquefort chisi (200 dikgerama), lethopa metsotso 3. Nako ea selemo sopho e entsoeng ka le pinch ea nutmeg, pepere le khalase halofo ea Sherry. Hape tlisa ho lethopa ka, eketsa broccoli 'me le tšollele ka linkho, fafatsa e nang le litlama o khathollang le lialmonde.

Letsoele "le makala." Hoa hlokahala ho loantša ho se hokae e mong le e fillet, a tlotsitsoeng ka letsoai le pepere; incise ka pokothong e tebileng. Etsa pata ea chisi minced le e nyenyane ea bolila tranelate. Tlatsa mekoti hae le toothpicks ho hlaba. Ka mor'a moo, larileng ka tsoa ka lakane ho baka, maborashe le fillets tranelate le ho baka hoo e ka bang mashome a mane tse hlano metsotso e.

monate haholo 'me a potlakela ho lokisa lijo - "Fish ka spaghetti e hloekisitsoeng." Sudak 800 a mob mobile boima ka hloko hloekisa, khaola ea mapheoana le ho felisa ka likarolo tse ling. Ho ekelletsa moo pheha ka metsi nōkiloeng ka letsoai, beha ka tleloubu moro, letsoai le Bay lehlaku, pepere, konofolo cloves le 3 lihoete. Ha a ntse a lokisetsa tlhapi, lokela ho tobisoa spaghetti Gourmet. dikgerama 200 ea chisi grate coarsely le kopanya le 600 g, ea tranelate mafura. Ka e le sejana ho baka larileng ka tsoa lera e mong oa likarolo tse itseng tsa tlhapi, tšela le seasoning le romela ho baka ka ontong ka metsotso e mashome a mabeli ho mashome a mararo. Ba sejana se loketse ha karolo e ka holimo e tla khauta monate. Sebeletsa litlhapi le elata ea raese phehiloeng.

Lijana le Roquefort chisi e kamehla a fumana pele haholo le e metle, re na le tatso e sa tloaelehang le monko.

Ha re jeng!