Zrazy nama ka French le lehe rarollela

Nama zrazy French pheheloa ka lebelo le fumana o tsoang pelong haholo le le monate. sejana ena e hlokahalang ho apeha ka ontong hammoho le tamati butsoitseng le chisi.

Tsela ea ho pheha nama lapeng zrazy ka French

metsoako e hlokahalang bakeng sa botlaaseng:

• nama ea nama ea khomo - 400 g,;
• makhasi ao fariki - 290 g,;
• khoho - 280 g,;
• letsoai, paprika, fatše, pepere o motsho, omisitsoeng dille - ka ekelletsa ho latsoa;
• kgolo lehe khoho - 2 likhomphutha;.
• foreshe konofolo - 1 clove;
• kefir teteaneng - 100 di ml.

lintho tsa motheo ho pheha

U tseba ho etsa nama zrazy ka French? Lokela ho ba pele ho lokisetsa e monko o monate e tsoakiloeng mehlo ka raja mela. Etsoe sena ho ke ke ho hlokahala hore ho hlatsoa nama ea khomo, kolobe le khoho, ebe sila bona ka nama grinder. Haufi le pata le ho eketsa tafole letsoai, paprika fatše, teteaneng ka yogurt, pepere o motsho, omisitsoeng dille, lehe le konofolo grated. dikarolo tsena tsohle e lokela ho ba e tsoakiloeng ka matsoho a hae le ho finyella pathomorphology feletseng.

Hape nama zrazy ka French hlokang ho sebelisa lihlahisoa tsena tsa tlatsang:

• tleloubu kholo eiee - 3 likhomphutha;.
• teteaneng tranelate - 200 g,;
• mahe kgolo - 3 likhomphutha;.
• nyane ditamati - 6 likhomphutha;.
• chisi - 165 g,;
• oli, e hloekisitsoeng soneblomo - roasting meroho;
• o motle letsoai - ho latsoa.

pheha Ho pata

Hangata zrazy ka French lokisetsa le meqolong e lehe le eiee selemo. Re ke ke ra kheloha melao ena, empa ho ena le hoo nka e tala onion eiee. E lokela ho ba hloekile, ratha khabeloa, ka nako eo Fry ka oli sonobolomo. Ka mor'a moo o batla ho pheha mahe ka thata-phehiloeng le grate ba ba ka e grater kgolo. Ka mor'a moo, dikarolo tse peli kopanya le tatso letsoai e metle.

sebopeho dithuto

Nama zrazy meqolong e lokela ho etsoa ka tsela e latelang: ke ke ho hlokahala ho kolobisa gauze ka metsi ka thata, a ka behang e tafoleng, ebe beha holim'a lesela akarelletsang likhaba 3 kholo tsoakane forcemeat. Joale ka bohareng ba ka mahobe a sephetho le nama o batla ho beha e nyenyane lehe flavorful toppings. Ka mor'a moo, u lokela ho phahamisa bohale ba gauze 'me li sebelisa ho etsa e mosa ea minced nama cutlet. Ha tsohle lihlahisoa seka-o qetile tla etselitsoeng ka tsela e tšoanang, ba lokela ho behoa sa tlotsitse ontong lakane 'me a beha le teteaneng tranelate ka holimo, beha dilae tsa tamati butsoitseng le fafatsa le chisi ka thata (grated).

kalafo mocheso

Lokisa pele nama le sejana le lehe pata ka ontong ka metsotso e 40. Nakong ena, le e tsoakiloeng minced feletseng propechetsya le chisi sehlahisoa qhibiliha ka bokhabane 'me li tla hasa holim'a tsohle Zrazy.

Kamoo ho etsa kopo ya lijo tsa mantsiboea

French zrazy sebeletsa lijo tsa mantsiboea feela chesang. Jwalo monate le bo khotsofatsang lijo ka sebelisoa le ikemetseng, le le sejana leha e le lehlakoreng. Leha ho le joalo, e kgothaletswa ho hlahisa spaghetti tamati, tsoakane le bolila tranelate kapa mayonnaise, hammoho le meroho e sa tsoa khuoa, meroho e tala 'me bohobe koro.

Tlhahiso thusang malapa

Ho lokisetsa lijo lehlabula ke tse lakatsehang ho se eiee, empa le metsu lona tala. Phetoho ena e tla fana ka Zrazy tatso e khethehileng le monko. Hape, joalokaha tlatsang e ka sebelisoa mahe a sa grated, 'me bohle ba ka thata-phehiloeng.