Mushroom sopho e entsoeng ka entseng ho tloha omisitsoeng li-mushroom porcini: le risepe le photo photo photo photo

Batho ba iphapanyetsa li-mushroom, ho ka etsahala hore ebe ha ho joalo. Batho ba bangata ba tsamaea ho bokella bona. Fungal ho fapafapana ho clearings moru hohela le etsa hore u batla ho bokella e ngata kamoo ho ka khonehang, ho pheha, ho thabisa, abelana diresepe molemo. Har'a morena tsohle ke li-mushroom tse tšoeu, bolete litsela tse ling. Ka ho fetisisa e ntle, ka ho fetisisa monate, ka ho fetisisa chachehetseng ka mohono ... Borovik ka ile a sebeletsa halikiloeng. Ho phaella moo, ho ka etsahala ho pheha sopho ea li-mushroom porcini. The risepe, e leng e tla tšohloa ka ho eketsehileng, ho tsejoe ke batho ba bangata, haeba e se kaofela.

Khetho ea pele

Ho etsa sopho e entsoeng ka, u lokela:

• Tšoeu li-mushroom - 0.5 lik'hilograma;
• litapole - 0.5 lik'hilograma;
• onion - 1 PC;.
• Letsoai (ho latsoa);
• oli (bakeng sa ba lokisetsa ho zazharki);
• meroho;
• bolila tranelate.

Li-mushroom ka hloko hlatsoa, khaola likoto (se seholo haholo le) tlatsa litha e le nngwe 0.5 ea metsi 'me a apare khase eo. Keepsake lavrushku, pepere lierekisi, linoko tse ling, nahana ka litaele tsa litho tsa lelapa. U ke ke ua sebelisa a tlatsana le, feela siea masheromo monko. Ha metsi a se a qalile ho pheha, ka nako eo tsoela pele ho pheha bakeng sa metsotso e 'ngoe tse mashome a mane, ha ho lebala ho tlosa bubble.

Nka lihoete, eiee khaola likoto tse nyenyane. Ebe Fry ho fihlela palo khauta sootho, tšela ea rantipole. Tsoela pele ho pheha ho fihlela ho fihlela lihoete ke bonolo. Litapole ke mokhelo lekhapetleng la, felloa ka dikotwana tse le phethola ka moro eo pheha li-mushroom. Eketsa lieiee halikiloeng le lihoete. Ho ikemisetsa ho hlahloba ka litapole. Sebeletsa le meroho le bolila tranelate.

Mushroom sopho e entsoeng ka le li-mushroom porcini ka pheha le garlic le botoro. Le ho etsa ba sejana tlatselletsa ho feta, eketsa vermicelli.

Hona joale re bolella kamoo ho pheha sopho e entsoeng ka e 'ngoe ea li-mushroom porcini.

Recipe sopho e entsoeng ka le noodle maiketsetso

metsoako:

• tšoeu li-mushroom - 5oo dikgerama;
• noodle - dikgerama 80;
• oli (kapa botoro qhibilihile) - dikgerama 50;
• tleloubu - (nyenyane) e 'ngoe;
• dille;
• parsley;
• bolila tranelate.

Bakeng sa noodle e hloka:

• dikgerama 400 tsa phofo;
• botoro - tablespoons 2;
• metsi phehiloeng ka mocheso kamoreng - 5-6 akarelletsang likhaba le.

Pele mohato ho pheha

Noodle etsa sena: Beha phofo ka boto e, etsa malatsi a boikhutso. Ka sekotlolo sa hlohlelletsa oli ka metsi, eketsa ba bang ba letsoai. Motsoako sephetho ne a tšela e be phofo e rothela ka boto e. Lube batter. Joale e ntan'o ba setseng linoelo tse peli tsa phofo e butle-butle eketsa ho fumana pholileng. Haeba ho hlokahala, eketsa metsi. Rōlela tsoa hlama, khaola ka e hlobolisa, omella bona sebakeng se chesang. Ke noodle tsohle loketse.

leoto bobeli

Joale pheha ea sopho e entsoeng ka le li-mushroom tse tšoeu. Hlatsoa li-mushroom, khaola ka dikotwana tse, Krrish ka pane le pheha moro bakeng sa metsotso e mashome a mane a ka mocheso tlaase. Ka mor'a moo re Pour noodle, letsoai, tsoela pele ho pheha. Passeruem ho fihlela palo khauta sootho eiee, shredded masale, 'me hammoho le le hlahlelletse dille le parsley kenngoa pitsa ena. Add a Pat tsa botoro. A metsotso e kapa tse peli esita le pheha le ho tlosa ho tswa mocheso. Ke tsohle loketse masheromo sopho e entsoeng ka le li-mushroom porcini. Mo sebeletsa, nōkiloeng bolila tranelate.

khetho e 'ngoe

Mushroom sopho e entsoeng ka ka phehiloeng, nka bobeli limpho tseo e ba o khathollang le omisitsoeng lehong. malapa baballe etsa litokisetso bakeng sa ea mariha. Ba omisitsoeng li-mushroom, asene, tšela mefuta e fapaneng ya mafura. Ka lebaka leo, basali bana ho na le kamehla e tetemang ea nkho kapa porcini.

Joale re tla u bontša kamoo ho pheha li-mushroom sopho e entsoeng ka entseng ho tloha li-mushroom omisitsoeng. Feela hlokomela hore boima ba porcini omisitsoeng, e le hore e tla sebelisoa ka linako 8-10 ka tlase ho a hloekileng. Pele ho pheha ba lokela ho soaked ka metsing. Ho ke ke molemo ho etsa e bosiu.

re lokela ho nka ho lokisetsa sopho e entsoeng ka ho:

• li-mushroom - 1.5 linoelo;
• tšesaane noodle - dikgerama 80;
• litapole - 5-6 tse nyenyane;
• lihoete - likotoana 1-2;
• eiee - 2 likhomphutha;.
• parsley (motso) - 1 PC;.
• sprigs ea dille;
• oli sonobolomo (bakeng sa zazharki);
• linōko, letsoai (ho latsoa);
• celery (re hloka motso) - sengoathoana mong;.
• bolila tranelate (ho latsoa).

tshebetso ya ho lokisetsa

metsi, ha e se e le e tletseng ballon, Krrish li-mushroom lokisitseng. Ka mor'a moo, parsley, celery, onion, rantipole, pheha ho feletseng le bonolo.

Lokisetsa litapole hlobolisa eketsa ho sopho e entsoeng ka e, tlosa meroho ho na le ba welded. Tšela zazharku (rantipole tlisa ho boemo bobeli bonolo ho Fry onion palo ea khauta mmala), pepere, Bay lekhasi. Ba bonnete ba hore nako le letsoai.

Eketsa ea noodle, 'me e nyenyane hamorao - ka meroho.

Mollo fokotswa, metsotso e 10 ntse boloka 'pan ho eona le sekoahelo sekwahelo. sopho e entsoeng ka mushroom, lokisetsa ho tloha li-mushroom le omisitsoeng. Tlatsa ba sejana, omisa bolila tranelate.

Hangata botsitso moqapi fihletseng nka sebaka noodle harese. Ke 'nete hore lijo-thollo hona e tšela ka sopho e entsoeng ka pele ho moo ho feta ho vermicelli. Ka linako tse ling li-mushroom pheha ho fihlela halofo, ka nako eo Passer le rantipole, onion. Ebe hape lahleloa pitsa ena.

Kgetho bakeng sa jang nama

O ka pheha nama moro oa sopho e entsoeng ka mushroom, entseng ho tloha omisitsoeng li-mushroom porcini. The risepe ea ho lokisetsa e bonolo le e tobileng. Bakeng sa ho pheha o hloka:

• nama - dikgerama 300;
• Omisitsoeng li-mushroom - 1.5 linoelo;
• eiee - 2 likhomphutha. boleng karolelano;
• rantipole (nyenyane) - 1 PC;.
• Lavrushka, peppercorns, letsoai;
• tranelate (tranelate) bakeng sa lefisa;
• meroho (dille, parsley).

Mushroom sopho e entsoeng ka entseng ho tloha porcini omisitsoeng: risepe

The nama beha ka metsing le pheha ho fihlela bonolo, ka nako eo nke ho le ho e ntse e chechisetsoa morao. moro tšela li-mushroom (lokiseditsweng ho esale pele, hore e soaked bosiu bo le bong metsi). Beha pepere le hape lavrushku, letsoai le pheha kae-kae metsotso 15. Ka mor'a moo, khaola litapole julienne, halikiloeng lieiee le lihoete, haholo, lahlela pitsa ena. Pheha ho fihlela bonolo.

Nama khaola ka palo ea servings, le eketsa ka motsotsong oa ho qetela oa ho pheha. Ho fepa tafoleng, beha spoonful ea tranelate le sprig ea dille, parsley (a ba ratang ba).

le lebese

O ka pheha le sopho e entsoeng ka lebese masheromo entseng ho tloha omisitsoeng li-mushroom porcini. The risepe ea lijo ena, re tla u bolella hona joale. Sena se tla hloka hore:

• -2-4 litapole Tuber;
• onion - ntho e 'ngoe;
• Dry li-mushroom - halofo kopi;
• sonobolomo oli - 1 tbsp. khaba;
• lebese - halofo senoelo;
• dille, letsoai (ho latsoa), parsley.

pheheloa sopho e entsoeng ka

Li-mushroom siea bosiu ka metsi selemo. Ka mor'a lihora tse 8-12, khaola likoto, kenya sejana tlala metsi. Pheha metsotso e 35-45, moo eketsa ea litapole, felloa hore e be dilae nyenyane. Ebe nako le le sejana le letsoai. Lihoete le eiee besitsoe, kenngoa sopho, bo apere liaparo le lebese. Pheha ho fihlela bonolo. Ha sebeletsa fafatse e nang le litlama a hloekileng.

Ka tlosoa ho tswa ho phehiloeng masheromo sopho e entsoeng ka le sechu ka oli, phaella ka ho re onion, rantipole, linoko. Ebe o kgutlele ho pane ka lijo hoo e ka bang pheha. Ba bang ba malapa lebese shapuoa le lehe 'me le tšollele ka motsoako pele bofelo ba pheha.

bofello

Hona joale hore u tseba ho etsa li-mushroom sopho e entsoeng ka entseng ho tloha omisitsoeng li-mushroom porcini. Recipe e se e mong, haholo ba tsona. Ka hona, khetha u ithata ea hore molemo ka ho fetisisa le kopana maikutlo rona sa sopho masheromo. Le Ha re jeng!