Mushroom sopho e entsoeng ka. Mohato ka mohato diresepe, lifoto

ja hang-ba batho ba har'a Fans, ba iphapanyetsa li-fungus le. Ka mor'a hore tsohle ka limpho tsena tsa moru ka phehiloe ka lijana e le kannete monate le tsoang pelong leo ho leng thata ho enumerate tsohle. Haholo-holo e ntle Succulent sopho e entsoeng ka la li-mushroom, e leng o lokisetsa ho le bonolo, 'me a jele le monyaka.

chowder tloaelehile hore batho ba

E ne e le eena, tsebileng ho tloha nako immemorial, re nehela sehlooho sa rōna culinary. Ka mor'a hore tsohle, "pohlebat chesang ho" kamehla molemo bakeng sa mala. Sena se hantle utlwisiswa ke baholo-holo ba rōna, 'me ka lebaka leo a khona ho bonyane ba lihlahisoa tse ka letsohong, a pheha zhidenkoe, empa esita le boleng ba pele. Sena sopho e entsoeng ka mushroom, 'me e lokela ho ba ho ena a masesaane, ka lotho ea moro, joalokaha ho bontšitsoe ke lebitso la mofuta oa lijo. 'Me re tla itokisetsa ho joalo.

O tla hloka ka 40-50 dikgerama ea phofo le botoro, 2 kgolo khoho mahe le dikgerama 300 ea li-mushroom tse sa tsoa khuoa. hloekileng bona, ho hlatsoa le khabeloa felloa ke matla 'me Fry ho fihlela pheha. Prisalivaem hanyenyane. Ka thoko ka pane le qhibiliha botoro le Fry phofo ho fihlela khauta sootho. Whisk whisk mahe 'me le tšollele ka bona phofo le kopanya. Hona joale u na le motheo o leo pheha li-mushroom sopho e entsoeng ka. Pane tšela metsi a batang, beha ho motsoako lehe-phofo. Ha litaba tse ka hare ya pitsa e tluoa tabeng ea ho lethopa ka, eketsa-mushroom ka. Foqola sopho e entsoeng ka metsotso e 25 ka mocheso tlaase, qetellong eketsa letsoai ho latsoa le pepere. Sena sopho e entsoeng ka mushroom, apara le hasesaane eiee tala le teteaneng bolila tranelate. Ho ikhethang e ntle le e mofuthu sootho bohobe koro kapa konofolo croutons. Leka!

chowder Succulent

E mong le sejana se ratoa haholo ke, ka tsela eo, ka lireschorente Bophirimela, ho tloaela ho etsa Russia le East Maslav kichineng, ka ho khetheha, e ka boela ea e-ba kamehla moeti ka lijo tsa mantsiboea tafole ea hao. Sena ke e boetse e le sa li-mushroom sopho e entsoeng ka, le risepe ea e neng e le tlhokeho le leholo le le katleho e tsebahalang ka ho fetisisa lireschorente tsa St. Petersburg le Moscow ba lekholo la bo19 la lilemo. Russia romelle hangata fana ka ratang ho limenyemenye malapeng tsoang linaheng tse ling, oddly ho lekaneng, o ne a rata ena sopho e entsoeng ka bonahalang unremarkable. Ho fetisisa ka etsahala hore ebe, sena ke hobane masheromo sopho e entsoeng ka le perela harese, phofo, ho potso, hantle ananelang ke 'mele, le liphello tse molemo ka kaofela tshilong ya dijo pampitšana, le tlaase-khalori le tse matlafatsang ka nako e tšoanang, ka ho phethahetseng nourishes' me a boloka o ikutloa e tletseng ka nako e telele.

Seo ho ke ke ho hlokahala? Halofo ea kilo tsa li-mushroom tse sa tsoa khuoa, ka li-mushroom ho fetisisa, ba ka bang 100-120 dikgerama ea perela harese, phofo, 1-2 lihoete mahareng, 1 onion le litapole tse seng kae.

The mabeli a maholo sopho e entsoeng ka motsoako o - harese le li-mushroom - pheha ka thoko ho fihlela bonolo. Li-mushroom, ho tlosa le khaba slotted le ratha ka chunks khōlō, 'me le moro oa bona tšela eona ya referense nakong e tlang. Meroho khaola ka dikotwana tse nyane. Ratha ka onion halofo mehele. Beha yona ho ya ka moro, eketsa meroho, motoho, lumella ho pheha, eketsa letsoai le pheha ho fihlela bonolo. Qetellong, eketsa-mushroom ka. Sebeletsa masheromo sopho e entsoeng ka le li-mushroom le bolila tranelate kapa tranelate.

Litapole sopho e entsoeng ka le meroho

Haeba ho ena re tsepamisitse maikutlo tabeng ea ho Russia cuisine ea sechaba, empa hona joale ho ela hloko Czechoslovakia. 'nete ea hore Slovaks le Czechs Mushroom sopho e entsoeng ka le tranelate - e tšoanang ea setso le sejana, joaloka Russia hop sopho e entsoeng ka le ke borscht ka Ukrainians. Le ka kakaretso, ho ithuta ka 'dikgethollo culinary ha batho ba bang thahasellisang le boitsebiso bo rutang!

Kahoo seo u se lokela ho e lokisetsa? 1-2 lihoete, sekhechana sa parsley le ea metso celery, kumine e nyenyane, onion 2, 250 g ya litapole, 20 g, ea li-mushroom omisitsoeng, tablespoons 2 tsa phofo, konofolo feta cloves, letsoai ho latsoa. Bakeng sa lefisa 200 g, ea tranelate e hlokahala.

Khaola ka a sehiloeng tšesaane onion, rantipole le metso. Fry ba ka botoro fihlela nolofatsa. Li-mushroom pele ua inela ka lihora tse la 4-5. Ebe pheha le chop. Litapole khaola ka a na le dilae le pheha ho fihlela bonolo a masheromo moro. Fry phofo, 'me joale eketsa ka ho li-mushroom, onion zazharku, kumine le pheha bakeng sa metsotso e bang ka mocheso tlaase 10. Ho fetiswa ea sopho e entsoeng ka tsohle, beha garlic, hateletsoeng le e tsoakiloeng le letsoai (ho latsoa). Tšela ka tranelate ea, lumella ho pheha le ho tlosa ho tswa mocheso. Pele ba sebeletsa, fafatsa le sopho e entsoeng ka e nang le litlama hasesaane.

Nyalothe sopho e entsoeng ka le li-mushroom

Joale, a re ba khutlele ho metso malapeng culinary. Har'a mefuta e fapaneng ya fungal pohlebok e se sebakeng se fetileng e lula sopho e entsoeng ka nyalothe. O ile a ba monate, monate, o tsoang pelong, ho na le e joalo e lijo - e le monyaka oa sebele.

Metsoako: 100 g, tsa li-mushroom tse sa tsoa khuoa 50 g, ea nyalothe, 1 mahareng onion, botoro bakeng zazharki, tranelate le meroho bakeng sa refueling. Letsoai le litlama li boetse li hlokahala.

Nyalothe rinse ka ba hantle hore ka oa tlosa ho se babang khoahlapisitseng pakellanang. Li-mushroom khabeloa ratha. Bobeli dikarolo di kenngoa saucepan le pheha mocheso mahareng. Onion semicircles sehiloeng le Fry ka oli. Bakeng sa metsotso e 10 pele ho retelehela theoha sopho e entsoeng ka e, e beha makhasi a tse seng kae Bay le zazharku, letsoai ho latsoa. sopho e entsoeng ka ena e babatsehang le bolila tranelate, eo ha a soabile!

harese sopho e entsoeng ka

The mofuta latelang ea sopho e entsoeng ka mushroom, - ka sopho e entsoeng ka limpho e ntle-fatše moru. monyaka oa hae e tla akarelletsa beke le beke menu ya fihletseng, ho hlokomela lelapa la hore jeleng ho fapane, le thuso 'me monate. Phehiloeng sopho e entsoeng ka le nama moro.

Sopho e entsoeng ka risepe e tjena: Nka dikgerama 250-300 tsa li-mushroom tse sa tsoa khuoa, ho hlatsoa, e hloekileng, khaola likoto tse nyenyane. Ratha 1 onion. Ka 'pan ho hadika, qhibiliha ka tablespoons tse seng kae tsa botoro, beha onion le li-mushroom' me sechu ho fihlela hoo e ka bang pheha, eketsa letsoai ho latsoa. Ka thoko, tšela hore e be pitsa sopho e entsoeng ka akarelletsang likhaba le 'maloa groats harese, phofo, a re ke foqola e ka bang ka 15 metsotso e lateloa beha litapole sliced (karolelano boholo 2). Ka mor'a metsotso e seng 5-7, eketsa ea li-mushroom 'me ditamati selae. Nako le letsoai le, haeba a lakatsa, eketsa e le makhasi a tse seng kae Bay le khaola likoto tse nyenyane tsa nama moro. A re ke re tsohle Cook metsotso e mong 10 le tima. Ratha le parsley le dill mane na, se beha holim 'e mong le e poleiti ea sopho e entsoeng ka, bolila tranelate khoro. Sebeletsa sopho e entsoeng ka le e bohale croutons hanyane, konofolo grated.

chowder lebese

Hape, diresepe machaba. lekhetlong lena re tla tsepamisa maikutlo thabelang la Baltic, ka ho khetheha sopho e entsoeng ka letsoele masheromo. O lokela ho ba le litha e le nngwe halofo ya lebese foreshe, 250-300 g ya nama ea khomo moro, a batla a ea botoro, dikgerama 130 tsa li-mushroom tse sa tsoa khuoa, tse ling kartoshinu, onion, e dille hanyane. Litapole khaola ka a na le dilae le pheha ka moro salted. Li-mushroom khaola ka a na le dilae, onion halofo mehele, sechu bohle ka botoro ho fihlela hoo e ka bang pheha. Fetisetsa hore ba litapole phehiloe, a re ke foqola ka mocheso tlaase bakeng sa metsotso e 5. Ebe tšela lebese, a lethopa hape, podsolite, beha dille hasesaane le theoha. Leha ho le joalo, lijo tse khōlō?