Joang ho pheha rantipole pie ho tloha Julia Vysotskaya?

Sehobi se tummeng le moetsi oa thelevishene Julia Vysotskaya lenaneong la mongoli oa hae "Re ja malapeng!" 'Me "Senyesemane le Julia Vysotskaya" ho buuoa ka makhetlo a fetang a mararo kamoo a ratang li-pie tsa karoti. Ke ka lebaka leo likolokong tsa Mongoli li nang le lipepepe tse 'maloa bakeng sa pastry ena e babatsehang. Ka tsela ea ho lokisetsa rantipole pie ho tloha Julia Vysotskaya, re tla re ho sehlooho sa rona. 'Me ka nako e ts'oanang re ke ke ra hlahisa e le ngoe, empa hang-hang li-diresepe tse 4 tsa lijo tse monate le tse monate.

Joang ho etsa carrot pie ("Breakfast Breakfast le Julia Vysotskaya") ka sinamone le ginger

Pale e monate e monate, e ke keng ea ipiletsa ho batho ba baholo feela, empa le ho bana. Nakoana ea linoko e etsa hore ho baka ho be le monko o monate haholo. 'Me ba ratang liteko ka kichineng ba kgothaletswa hore ba phehe ka beetroot ho e-na le lihoete. Tatso ea pie e tla ba e thahasellisang haholo.

Re lokela ho hlokomela hore hoo e batlang e le litlhapi tsohle mongoli o sebelisa tsoekere e sootho, eo lapeng e ka nkeloang sebaka ka tsoekere e tsoeu. Sejo feela se tla ba sa bohlokoa haholo, empa sena ha se ama tatso.

E monate ea carrot ea Julia Vysotskaya e nang le sinamone le ginger e lokiselitsoe ka tsela e latelang:

1. Setofo se chesa ho fihlela likhatong tse 195.
2. Tsoekere (120 g) e otloa ka mahe (likotoana tse 3). O ile a tšela oli ea mohloaare butle-butle (240 ml).
3. Leramo (240 g) le sieved ka phofo e bakang (1½ ½ tsp), sinamone, ginger le letsoai (½ tsp) le ho eketsoa ho tsoekere ea mahe.
4. Lihoete (450 g) li na le grater e khōlō ebe li kenngoa hlama.
5. Linate (150 g) li na le li-blender ebe lia kenngoa hlama.
6. Hlama e behiloe ka sebopeho se pota-potileng 'me e romeloa ka ontong ka metsotso e 50.
7. Ho noa kaka ka tranelate ea tranelate (200 g), ho ekelletsa ho eona lero la halofo ea lemon (1 tsp) le tsoekere e phofshoana (3 tablespoons).

Khato ka mehato ho lokisetsa lihoete tsa lihoete le likhalutsoana

Ho ka nepahala hore pie ena e nkoe e le ho baka lijo, kaha ha e ekelle phofo le oli. Empa ha e etsoa ho na le lihoete tse ngata tsa bohlokoa le likhalutsoana (lialmonde, walnuts). Ka lekhetlo la pele ea rantipole kaka ho Julia Vysotskaya ho ea ka ena risepe e ne e lokiselitsoe ke mongoli hoseng telecast.

Ho itokisetsa ho itokisetsa ho ea lapeng ka mehato ke ka tsela e latelang:

1. Setofo se chesa ho fihlela likhatong tse 195.
2. Lihoete li sila mobung o moholo (likotoana tse 4), makotomane a hlahisa phofo (250 g).
3. Motsoako oa liroti-nut o kenyelletsoa phofo ea ho baka (1 tsp), starch ea raese le phofo (50 g e 'ngoe le e' ngoe) le likopi tsa kokonate (1 khalase).
4. Kenya lero le peel ea lemon e le 'ngoe.
5. Liprotheine tsa mahe a 5 li arohane le li-yolks. Ba bobeli ba otloa ka tsoekere (75 g) ka boima bo bongata mme ba kenngoa hlama. Grappa (joala bo tahang - 25 ml) e boetse e kenyelletsoa mona.
6. Liprotheine li otloa ho fihlela litlhōrō tse phahameng 'me ka litsela tse' maloa li kenngoa ka hlama (u lokela ho kopanya mocheso ka spatula).
7. Keke e behiloe ka mokhoa o tlotsitsoeng 'me o rometsoe ka ontong ka metsotso e 45.

Easy rantipole phae bolila tranelate

Kakaretso ea pie ena e tla ipiletsa haholo ho mang kapa mang ea ratang mekotla ea mongobo. Sebopeho sa eona se tšoana le pudding, ka hona e fetoha e bonolo le e nang le lero.

Leseli le monate lihoete pie ho tloha Yulia Vysotskaya e lokiselitsoe ka tatellano e latelang:

1. Ntho ea pele sehoebong se e futhumetseng ho fihlela ho likhato tse 200.
2. Lihoete (300 g) li na le grater e kholo 'me li tsoakane le lero la lamunu le lero le pholileng (lero la dipole).
3. Lerumo (310 g) le sieved ka phofo e bakang (10 g) le letsoai (½ tsp).
4. Tsoekere (140 g) e nang le motsoako o otloa ka oli ea mohloaare (200 ml) le mahe (lik'hilograma tse 4), Tse ling tse kenngoa ka 'mele oa tsoekere butle-butle, e le' ngoe ka e 'ngoe.
5. Lihoete tse hahiloeng li kopantsoe le phofo 'me li kopane ka botlalo.
6. A hlama hlahisa tsoekere le mafura a tranelate tranelate (250 g).
7. Ho hlajoa hlama ho ngotsoe ka tsela e kholo bakeng sa mahobe a nang le notch.
8. Pie e koetsoe ka hora e le 'ngoe, le phofshoana le tsoekere e phofshoana pele e sebeletsa.

Carrot kaka ea Julia Vysotskaya ("Re ja lapeng!")

K'honthinente ea monate ona e ile ea hlahisoa ka thelevishene "Re ja lapeng!". Ka potlako haholo le lijong tse bonolo ka ho fetisisa, monate oa carot pie o ne o phehiloe.

Kakaretso ea Julia Vysotskaya e nka liketso tse latelang:

1. Lihoete (1 lik'hilograma) li phehiloe ka halofo ea hora, li pholile 'me li shapuoa ka puree hammoho le lero le rind ea 1 lehlabula.
2. Lefu le tsoakane le botoro (70 g) le phofo (140 g). Haeba ho hlokahala, o ka eketsa likhaba tse 'maloa tsa phofo.
3. Hlama e ajoa ka tlaase le marako a hlobo ebe e hlajoa libakeng tse 'maloa ka fereko.
4. Li-4 (likotoana tse 4) li otloa ka tsoekere (100 g) le tranelate (350 ml).
5. Carrot puree e kopantsoe le boima ba lehe le monate ebe o hasoa ka hlobo ka hlama. Ka holim'a sethoane se arotsoe likaroloana tsa botoro.
6. Pie ka foromo e kenngoa ka ontong 'me u phehe likhato tse 180 bakeng sa hora e le 1.