Phula ea li-muffin: pheha lipepepe

Kajeno, li-dessert tse tloaelehileng tse ngata li bitsoa li-muffins. Ke likhekhe tse nyenyane tse nang le mefuta e mengata ea tlatsetso. Basali ba bang ba basali ba ba sebeletsa tafoleng, ba li ntša ka ontong le ho pholile butle, empa ba bangata ba khetha ho khabisa li-dessert tsena. Hangata, tranelate e sebelisetsoa merero ena. Bakeng sa li-muffin, ho ka khoneha ho sebelisa mefuta e sa tšoaneng ea eona. Ho pheha tse monate ka ho fetisisa le tse bonolo, re tla bua ka ho eketsehileng.

K'hemik'hale ea monate ea li-muffins: recipe e nang le setšoantšo

Khetho ena e tumme haholo. Ha e le hantle, ho etsa tranelate e joalo ha ho bonolo, empa tatso ea eona e tla ipiletsa ho mang kapa mang. Ka tsela, e nkoa e le mokhabiso oa setso eseng feela ka li-muffins le capkake, empa hape le ka mahobe a maholo le li-dessert tse ling. Ha e le tatso, e ka hlalosoa e le monate haholo ebile e ruile. Cream tranelate ea li-muffin e lokiselitsoe haholo mme e boloka sebopeho.

E le ho e etsa, o tla hloka lisebelisoa tse latelang: botoro (250 g), likhalase tse ka bang 4 le halofo tsa tsoekere e phofshoang pele ho phofo, kotara ea khalase le teaspoon ea vanillin. Hape, haeba u lakatsa, u ka sebelisa 'mala oa lijo. Ho tloha ho e mengata ea lihlahisoa tsa tranelate ka li-muffins tse 12 li tla hlaha.

Litaelo

Hoo e ka bang halofo ea hora pele u qala ho pheha, ho hlokahala hore u tlose oli ka sehatsetsing e le hore e nolofatse hanyenyane. Ka mor'a moo, e otloe ka mo-mixer, butle-butle u phaella ka tsoekere e phofshoana. Kenya lebese le vanillin. Tsoela pele ho otla ho fihlela u e-na le boima bo khanyang le ba moea. Nakong ea ts'ebetso, haeba u lakatsa, u ka eketsa dae. Sefate se felile se tla sala mokotleng oa confectioner mme se khabisitsoe ka li-muffin.

Setlolo sa li-muffin: recipe e itšetlehileng ka kisi ea tranelate

Khetho ena e loketse basheki ba cheesecake, hobane tatso ea eona e hopotsa lijo tse tloaelehileng tsa lijo tsa Amerika. Sejo se monate sa tranelate se boetse se boloka sebopeho ka mokhoa o phethahetseng, empa ha se thata ho se etsa. Sena se tla hloka lihlahisoa tse latelang (tse thehiloeng ho bohobe ba 12): chisi ea tranelate - ligrama tse 170, botoro-50 grams, likhasepo tse lekanang le halofo tsa vanillin, likhalase tse peli le halofo tsa tsoekere e phofshoana.

Ho pheha

Oli le chisi, joalokaha e le ka lekhetlo la pele, e tlameha ho tlosoa sehatsetsing esale pele. E se e le ka mokhoa o fokolang, lihlahisoa tsena li lokela ho otloa ka mohlahisi ho fihlela ho etsoa boima ba seaparo. Ebe u eketsa vanillin 'me butle-butle qala ho kenya phofo. Setlolo se phethiloeng se lokela ho qhibiliha, mme ka mor'a moo o ka tsoela pele ho khabisa lijo tse ling.

Cream-Meringue

Khetho ena ha e bonolo ho itokisa joaloka ea pele. Leha ho le joalo, tranelate e joalo ea li-muffin e ka bitsoa bokahohleng, hobane e ka eketsa mefuta e sa tšoaneng ea ts'ebeliso - tsokolate, linate, litlolo tse fapa-fapaneng, joalo-joalo.

Bakeng sa ho lokisoa ha meringue, re hloka metsoako e kang 'mala oa makhooa a mabeli (e lokela ho ba mocheso oa mocheso), khalase ea tsoekere, kotara ea khalase ea metsi, pinch ea citric acid, botoro - 170 grams, 0.5 dikasiponji vanillin, kapa marotholi a seng makae a vanilla.

Hona joale re ea litokisetsong tsa tranelate. Tšela liprotheine ka sekotlolo se tebileng. A nyenyane saucepan, eketsa tsoekere, eketsa metsi le pheha ka tlase mocheso ho fihlela tsoekere qhala ka ho feletseng. Ka tsela e tšoanang, o ka qala ho shapa liprotheine. Eketsa acid e citric le whisk ho fihlela litlhōrō tse tiileng. Tšela sirapo e lokiselitsoeng ho liprotheine ntle le ho tima mongoli. Tsoela pele ho otla ho fihlela motsoako o pholile (sena se ka nka halofo ea hora). Ka mor'a moo, kenya botoro, vanillin 'me, haeba ho lakatsoa, tee kapa tse ling. Sefate se felile se tla sala mokotleng oa confectioner mme se khabisitsoe ka li-muffin.

Ganache

Haeba u rata tsokolate, joale tranelate ena ea li-muffin e tla tlameha ho u rata. E ka lokisoa ho tsoa lihlahisoa tse latelang: tsokolate (cocoa e khotsofatsang 70%) - 225 g, tranelate 30% - 270 g, mahe a linotsi - 40 g, hape, haeba u lakatsa, u ka sebelisa litlolo tse sa tšoaneng, liqueurs kapa linate. Ntlha ea pele, tranelate le mahe a linotši li lokela ho kopanngoa ka sekotlolo se senyenyane ebe se behoa mollong o monyenyane. Motsoako o tlisoa ho pheha. Tsokolate e hahiloeng hantle, e jale ka sejana ebe e tšollela boima ba mahe a linotši le tranelate. Tsokolate e hlatsoitsoeng e lateloa ke spatula ea ho kopanya ho fihlela seaparo sa seaparo. Kannete e hlahisoang e lokela ho kenngoa ka bokhutšoanyane ka sehatsetsing, ka mor'a moo e ka sebelisoa ho khabisa likotlolo.