Tsela ea ho pheha tiramisu lapeng.

Tiramisý (Setaliana Tiramisù.) - ka sebele e mong oa theolela ho fetisisa ratoa lefatšeng. Ka tloaelo Setaliana lijo, e leng e ba sebeletsa hoo e ka bang tsohle lireschorente intša mabapi, ho sa tsotellehe kitchenware bona naha le.

Mataliana a bolela hore latsoa tiramisu ea sebele feela Italy. Mohlomong ba na le ka lebaka lena, empa Fans ea e ratoa ena ne e le khale ho tloha ithuta ho pheha tiramisu lapeng.

Tsamaea ka mor'a tsona, re tla sheba lintho tse peli: ea pele, u lokela ho reka ho pheha tiramisu le, bobedi ho, ho etsa tiramisu bona.

Empa pele, a re ke re boneng hore na khale tiramisu.

Ke'ng e etsang hore tiramisu ka Italy

Motheong oa lijo tse theolelang ena e ikhethang larileng mascarpone, ho ba le mafura a dikahare ea liphesente tse 55, 'me o entsoe ka o babatsehang tranelate tlosoa lebese la likhomo Setaliana fula ka Apennines. chisi lena e tšoana le ha ho na tse ling 'me e mong a re hopotsang botoro le bolila tranelate mafura haholo ka nako e tšoanang. Thanks ho botenya lona remereme le phethehileng tatso mascarpone ke karolo ea Setaliana (mme e seng feela) theolela tse ngata.

Bobeli ba bohlokoa haholo "Mataliana" karolo ea tiramisu bitsoa moea libiskiti Savoiardi, o ile a fumana ho tswa ho phofo, tsoekere le protheine le entsoeng ka sebōpeho sa methapo.

'Me qetellong, ka ho fetisisa buka e ikhethang motsoako - Marsala veine, ba mo reneketsa "pheha veine" bakeng sa tatso lona tse ikhethang. Ena ke ka toka le matla seno (18-20% joala) etsoa ho tswa ho Sicily XXVIII lekholong la lilemo la le ho etsa hore doc lengolo (Denominazione by Origine Controllata), netefatso ha a thuto.bafuputsi belaella boleng sehlahisoa.

Ho phaella ho tsena, ka thata hlile kantle Italy metsoako, lijo tse theolelang, eketsa mahe le kofi. Tiramisu e sa apehoa, le folisoa ka sehatsetsing ka.

Ho tloaela risepe tiramisu lapeng

Ho hlakile hore hoo e ka nako e telele e le lijo tse theolelang tummeng e lokisetsa, eseng feela ka Italy, ho ka etsahala ho nka sebaka li entsoe ka tsela e tšoanang. Ka hona, le ka tlase re hlahisa le risepe ea tiramisu, eo re bitsa classic, 'me joale re bone hore na seo e se ka nkeloa sebaka.

Kahoo, metsoako:

1. 4 mahe a hloekileng khoho

2. 100 - 150 g, tsoekere tšoeu

3. 500 - 600 dikgerama ea mascarpone chisi

4. 250 - dikgerama 300 tsa libiskiti Savoiardi

5. dikgerama 400 tsa kofi tse felileng (ho ka 'na qhibilihang ka har'a kapa pheha)

6. 2-3 tablespoons Marsala veine

7. phofo cocoa

Cooking tiramisu lapeng.

Arola le liprotheine ho tloha yolks lehe. Ka mor'a moo, otla yolks lehe le tsoekere (fatše ho 'mala o mosoeu). Ho yolks le eketsa ho mascarpone le Marsala. All hlohlelletsa ho fihlela le boima homogeneous.

Beat liprotheine tse bubble fluffy. Hloko hlahisa bubble ho motsoako sephetho le hlohlelletsa.

Cookies potlako kena kofi, tsoakane le Marsala, 'me larileng ka e tlase ea ba bang lijana ntle, e nang le sebopeho lisekoere. Top tlale tranelate lera. Re buseletsa lera le mokato tsa pastry tranelate. Hantle mantsoe batalatsa le beha ka sehatsetsing bakeng sa ho lihora tse 4-6. Pele ba sebeletsa, fafatsa mokato ea cocoa babang.

Tloswa ea metsoako ka ba lokisetsa ho ea tiramisu lapeng

E le ka bonoa, sebelisa mahe e tala bakeng sa ho etsa tiramisu. Ba ba neng ba ba tšaba salmonellosis ka nka sebaka ba likoekoe, tse tsebahalang, ha ho ya lefu lena. Ka risepe ena 4 khoho mahe a lokela ho nkeloa sebaka ke tse 18 likoekoe.

Joale Savoiardi di-cookie. E ka fetoha diithupa tlwaelehileng biscuit, bolokolohi rekisoa mabenkeleng rona. o ka apeha, hao diresepe ntle fumaneha ka thupa batlang.

Marsala veine e nkeloa sebaka ke ho noa joala leha e le efe. Tatso, e le ba se buang. Sena se ka ba cognac, boranti, rum, liqueur, Martini. The molemo tla se noa, ho joalo, ka tlhaho, ka ho fetisisa qetellong lebaka.

Mascarpone joale rekisoa lisuphamaketeng. Mohlomong o se e le e ntle e le Mataliana, empa bakeng sa ho etsa tiramisu lapeng setle. Haeba ha ho joalo, sebelisa tranelate, mafura Cottage chisi le bolila tranelate, kapa motsoako hatellang.

Ha e le - le menyetla e metle bakeng sa teko.

Phetolelo kopantseng Setaliana tira a mi Su mantsoe ka hlalosoa e le "hlasimollang", "e thabisang" le "ho tlala". version tsohle tse tharo tse phethahetseng bakeng sa litšobotsi tsa lijo tse theolelang ena e babatsehang.