Mushroom solyanka

solyanka Mushroom ka ka lokisoa ho tloha fapaneng mefuta eohle ea li-mushroom, hloekileng kapa sauerkraut. Li-mushroom sebediswa bakeng sa ho pheha savory, foreshe, asene le omisitsoeng. Bakeng sa halophytes hantle loketseng bolete, li-mushroom, botoro li-mushroom, russula, tšoeu le Aspen, e ka boela ea sebelisoa a hloekileng kapa li-mushroom asene.

Mushroom solyanka le hop foreshe

sejana ena e lokisetsa ntle ho nama, kahoo e ka sebelisoa bakeng sa jeng nama le meroho tafole. Motheong oa halophytes ke masheromo moro entseng ho tloha li-mushroom omisitsoeng kapa a hloekileng. Ho lokisetsa lijo ena o tla hloka 200g. li-fungus, tse 0.6 kg ya k'habeche tšoeu, oli ea limela, lihoete tse nyenyane le eiee, 2 butsoitseng ditamati, makhasi Bay, tamati ho peista.

Li-mushroom ka ho feletseng le hloekileng le pheha bakeng sa hora. Ka ho hadika 'pan Fry ea onion khabeloa hasesaane le rantipole, ka nako eo eketsa tamati lero kapa tamati puree le peeled, ditamati hasesaane. Tamati habonolo hloekisa, bona notched crosswise le akhela bona bakeng sa metsotswana e mmalwa ka metsi a phehile.

Meroho sechu bakeng sa metsotso e seng mekae, ebe u lokela ho eketsa khabeloa shredded hop a hloekileng. meroho tsohle Remix, letsoai, linōko
pepere, ebe eketsa masheromo moro. Mushroom solyanka lokela sechu ka 40 metsotso e, ka mor'a moo ho ile ha eketsa-mushroom sliced. Ka metsotso e feela tse seng kae ho fihlela pheha ka e le sejana sa eketsa ka makhasi tse seng kae tsa Laurel. Ka mor'a ho retelehela theoha mollo, masheromo solyanka e lokela ho ba e ntle ritela, ka e etsang halofo ea hora. Sebeletsa ba sejana le bolila tranelate le litlama a hloekileng.

Mushroom solyanka le sauerkraut

Hangata, sejana ena e lokisetsa mariha, sebelisa lapeng-e entsoeng ka meroho. Ho lokisetsa kasha nka dikgerama 200. salted kapa omisitsoeng li-mushroom (ka go tlhaolega e tšoeu), 80 g. lihoete, parsley, 140 Gr. eiee, kopi halofo ea lero tamati kapa 100g. tamati puree, 2 Pickles kholo, tse 0.6 lik'hilograma
sauerkraut, letsoai, tsoekere le pepere.

Pretreated li-mushroom phehiloeng, ka nako eo leleka ka colander le folisoa. Ba neng li khaola ka a na le dilae tse nyenyane le tse halikiloeng ka oli ea limela. Sauerkraut beha ka pitsa kapa kgolo hadika 'pan, eketsa masheromo moro, letsoai le, tsoekere, tamati peista le timeng bakeng sa hora e le nngwe. Ka pan arohaneng Fry sliced ka hlobolisa tšesaane parsley, onion le rantipole. Ka mor'a moo, ho motsoako oa meroho khaola litaemane eketsa Pickles, pele ho seeded. meroho Sauteed le li-mushroom li ekeletsoa hop le. Mushroom solyanka lokela foqola bakeng sa metsotso e seng 15. Ha ho sebeletsa ba sejana ka fafatsa le botoro, fafatsa le parsley le libiskiti hateletsoeng.

Kotulo ea halophytes bakeng sa ea mariha

Cook hodgepodge e ka ba bophahamo ba nako masheromo, 'me linkho bulehileng ea monko o monate seneke ka a batang mariha. Ho pheha hodgepodge mariha lokela lik'hilograma 1.3 tsa li-mushroom tse sa tsoa khuoa (botoro, sootho cap, bolete, Aspen), lik'hilograma 1.3 ea hop a hloekileng, 350 Gr. eiee, lihoete le tamati. Nka e le ligrama tse 120. oli e hloekisitsoeng ea limela, 160 di ml asene 6%, 70 c. mahoashe letsoai le 50 c. tsoekere.

Li-mushroom le meroho ka ho feletseng hlatsoa le ho hloekisa. Meroho khaola ka a na le dilae a masesaane, k'habeche khabeloa hasesaane, li-mushroom 'me khaola ka a na le dilae nyenyane. metsoako bohle ba ne ba beha ka kgolo enameled pan 'me, susumetsang maikutlo tswelela pele, timeng metsotso 40. Me o phaella ka tsoekere, letsoai, pepere, asene, 'me kaofela e ile ba hlohlelletsa ho feletseng tima eketsehileng metsotso e 20. ea linoko
U ka boela ua sebelisa clove, Thyme le Bay lekhasi.

The loketse-mokotla battlefield ka linkho khalase, pele prosterillizovannye, moqolo lacquered thini sekwahelo
le phuthetsoe. Banks lokela ho pholile fatše butle-butle ho pholile. lebenkele
preform molemo ka ho fetisisa ka sebaka pholile.