Kakaretso ka mehato ea plums ka tsokolate

Ho na le mefuta e mengata ea diresepe bakeng sa ho bōpa matheba a mariha ho tloha ho plum. E ka ba lero, compote, confiture kapa jeme. Empa ho na le khopolo e 'ngoe hape ea qalong ea tlhokomelo - mohope oa plums tsokolate. Ka tsela e tsitsitseng, e shebahala joaloka jeme, empa bakeng sa litšoaneleho tsa litlolo - bakeng sa lijo tse monate tsa lero le monate, tseo likaroloana tsa monokotšoai li tsamaeang ka har'a moso tsokolate. Ho pheha ho etsa hore ho be le bonolo, empa phello e makatsa. Ho ratoa hona ho na le monate oa boselamose, hammoho le monko o monate oa kakao. Ka tlase ke phephetso bakeng sa plums e feletseng ka tsokolate ka mefuta e sa tšoaneng.

Recipe # 1

Lijo tse hlokahalang:

• Plum - 2 kilogramme;
• Koao ea phofo - lipofu tse 5;
• Tsoekere - 1 kilogramme;
• Vanilla ea Sugar - 1 sachet.

Mokhoa oa ho itokisetsa jeme "Plum tsokolate" bakeng sa mariha, nomoro ea ngaka ea 1:

1. Hlatsoa plums mme u tlose likoting.
2. Tlatsang li-monokotsoai tse nang le halofo ea kilogram ea tsoekere e nang le granulated le ho tloha bosiung bo bong.
3. Letsatsing le latelang, eketsa phofo ea kakao le tsoekere, tse setseng.
4. Pheha le ho pheha ka hora e le 'ngoe ka mocheso o tlaase.
5. Qetellong ea ho pheha, eketsa tsoekere ea vanilla.
6. Lokisetsa jeme ka har'a linkho ka mor'a ho pholile le ho koaheloa ka capron lids.

Recipe # 2

Lijo tse hlokahalang:

• Plum - 3 kilogramme;
• Tsoekere - 1 kilogramme;
• Butter - 200 dikgerama;
• Koao phofo - 100 dikgerama.

Mokhoa oa ho etsa lijo tse tsoekere "Plum tsokolate", risepe ea 2:

1. Hlatsoa li-plums, fumana majoe 'me u tšele makhasi ao ka grinder ea nama kapa blender.
2. Kenya tsoekere ka puree, kopanya.
3. Pheha 'me u phehe ka mocheso o tlase ka metsotso e 30 ka ho phehella kamehla.
4. Hlahisa phofo ea cocoa le botoro, kopanya le ho pheha bakeng sa halofo ea hora.
5. Lokisetsa jeme e chesang holim'a linkho mme u li roale ka lids.

Recipe # 3

Lijo tse hlokahalang:

• Plum "eel" - 5 kilogramme;
• Tsoekere - 3 kilogramme;
• Koao phofo - 100 dikgerama;
• Tsokolate e ntšo ntle le li-additives - 100 dikgerama;
• Vanilla ea tsoekere - 1 sachet;
• Orange ebola ho latsoa.

Mokhoa oa ho lokisetsa monate "Plum" ugorka "tsokolate", mohope oa 3:

1. Hlatsoa li-plums, tlosa masapo.
2. Soak likhase tsa monokotsoai ka tharollo ea soda ka lihora tse 5. Tharollo ke ka tsela e latelang: 1 tablespoon ea soda le ho qhibiliha ka litara e le 1 tsa metsi.
3. Hlatsoa plums metsing a hloekileng, u kopane le setsing, pheha 'me u phehele metsotso e 15, u phaella ka metsi a mangata.
4. Eketsa tsoekere, ka bonolo o tsosa le ho pheha metsotso e 20, o tlosa foam.
5. Tlosa jeme sethaleng 'me u tsamaee lihora tse 12-16.
6. Letsatsing la bobeli, pheha motsoako 'me u phehele metsotso e 20. Khutlela hape bakeng sa letsatsi.
7. Letsatsing la boraro, tlisa jeme ho pheha, tšela linate tse pshatlehileng, cocoa, tsokolate le peel ea orange. Pheha metsotso e 20 hape.
8. Eketsa tsoekere ea vanilla metsotso e 5 pele ho pheha.
9. Ho hasa jeme ka har'a linkho le ho li roala.

Recipe # 4

Lijo tse hlokahalang:

• Plum pitted - 500 dikgerama;
• Tsoekere - 300 dikgerama;
• Metsi - 100 milliliters;
• Tsokolate e ntšo - 50 dikgerama;
• Cognac - 1 teaspoon;
• Linate tse monate - 50 grams.

Mokhoa oa ho lokisetsa jeme "Plum tsokolate" bakeng sa mariha, nomoro ea ngaka ea 4:

1. Tšela metsi a pan, eketsa tsoekere. Pheha le ho pheha ho fihlela likristale li qhala ka ho feletseng.
2. Eketsa plums, tlisa ho pheha 'me u phehe ka mocheso o tlaase metsotso e 20.
3. Hlapa matsoho a tsokolate ebe ue eketsa ho plums.
4. Tšela linate 'me u phehele metsotso e 10 ho fihlela tsokolate e qhala ka ho feletseng, e hlohlelletsa kamehla.
5. Metsotso e 5 pele pheha e fela, eketsa kokong, haeba ho lakatsoa, tatso "Vanilla" kapa "Tsokolate". Kopanya hantle.
6. Jeme e chesang e tšela linkho ebe e phahamisa lids.

Recipe # 5

Lijo tse hlokahalang:

• Plum - 1 kilogramme;
• Tsoekere - ligrama tse 700;
• Tsokolate e ntšo - 100 grams.

Recipe bakeng sa plums tsokolate № 5, mokhoa oa ho lokisetsa:

1. Plums li hlatsoa le ho tlosa masapo ka bonolo. Pula ka grinder ea nama kapa blender.
2. Tšela puree ho tloha ka lijana ho kena ka setsing, pheha.
3. Eketsa tsoekere, kopanya le ho pheha ho fihlela likristale li qhibiliha ka ho feletseng.
4. Tlosa foam, fokotsa mocheso ebe u pheha ka metsotso e ka bang 15.
5. Roba matsoho a tsokolate mme ue ekelle ho boima bo chesang. Brew ho fihlela e qhibiliha ka ho feletseng, e hlohlelletsa kamehla.
6. Tlosa jeme e chesang ka har'a makotikoti, hlahisa lids.

Recipe No.6

Lijo tse hlokahalang:

• Plum - 1 kilogramme;
• Tsoekere - ligrama tse 600;
• Metsi - limililithara tse 300;
• Koao phofo - 50 dikgerama;
• Tsokolate e ntšo - 100 dikgerama;
• Butter - 50 dikgerama;
• Lebala la lamunu e le 'ngoe.

Mokhoa oa ho etsa lijo tse tsoekere "Plum tsokolate", nomoro ea 6:

1. Hlatsoa li-plums, tlosa masapo.
2. Pheha sirapo ho tloha ho tsoekere le metsi, tšela monokotšoai mme u ba tlohele metsotso e 15.
3. Pheha motsoako 'me u phehele metsotso e 7 ho fihlela o le bonolo.
4. Eketsa botoro , phofo ea cocoa, tsokolate e pshatlehileng, lero la lamunu, kopanya hantle. Pheha metsotso e meng e 3.
5. Tšela lijo tse nang le lijo tse tsoang ka makotikoti, tlosa lids.

Recipe # 7

Lijo tse hlokahalang:

• Plum - 4 kilogramme;
• Tsoekere - 2 kilogramme;
• Koao phofo - 100 dikgerama;
• Vanilla ea tsoekere - li-sachets tse 3;
• Metsi a phehiloe - 2 tablespoons.

Recipe ea plums tsokolate № 7, ea ho lokisetsa tshebetso:

1. Hlatsoa li-plums, tlosa ka hloko majoe, tlatsa ka kilogram ea tsoekere. Tlohela lihora tse 4.
2. Beha setshelo setofo, eketsa tsoekere e setseng, pheha le pheha mollong o monyenyane ho fihlela likristale li qhala ka ho feletseng.
3. Eketsa kakao, metsi 'me u phehe ka hora e le' ngoe, u tsoele pele.
4. Metsotso e 5 pele ho itokisetsa ho eketsa tsoekere ea vanilla, tsosa.
5. Tšela jeme e lokiselitsoeng holim'a linkho ebe u li roala.

Recipe # 8

Lijo tse hlokahalang:

• Plum - 300 dikgerama;
• Apple - likotoana tse peli;
• Tsokolate e ntšo - 40 dikgerama;
• Tsoekere - ligrama tse 350;
• Koao phofo - 1 teaspoon;
• Sinamone - karolong e ka holimo ea thipa.

Mokhoa oa ho lokisetsa jeme "Plum tsokolate", nomoro ea 8:

1. Khaola plums e hlatsoitsoeng ntle le likoting kahare.
2. Khaola liapole tse hlatsoitsoeng le tse peeled likotoana tse nyane.
3. Kopanya tsoekere, sinamone le cocoa.
4. Fula liapole le plums le blender ho fihlela e boreleli.
5. Kenya motsoako oa tsoekere le linoko, kopanya.
6. Pheha mesifa e hlahisoang 'me u belise mocheso o tlaase metsotso e 10.
7. Hlapa matsoho a tsokolate ebe ue kenya ka jeme, kopanya le ho pheha ho fihlela e qhibiliha ka ho feletseng.
8. Tšela lijo tse ling tse chesang ka holim'a linkho ebe u li tšela.

Recipe ea plums ka tsokolate e fapana le lisebelisoa tse bonolo le boiketlo ba ho pheha. Kenya litlolo tsa pele tsa tatso ho jam ena ka ho sebelisa linate, peel ea orange le tsokolate. Haeba u sebelisa lijo tse joalo tse tsoekere ka ho pheha, ka mohlala, tlosa likheke kapa u phehe tranelate, ebe ka sebele sephetho se tla u thabisa. Botle bona bo monate bo fapana le ho lekanngoa ha mebala, ho ba le mebala e fapaneng le ho ikhethang ha tatso ea chokolete-plum.