Apple mousse: recipe ea ho pheha

Liapole li tsamaea le rona bophelo bohle, haholo-holo lilemong tsa ho qetela, ha u ka li reka ka matsatsi a 365 ka selemo. Ho fanoe ka tlhaho ea demokrasi ea theko, e fumaneha letsatsi le leng le le leng. Ha re sa tla bua hape ka melemo ea litholoana tsena, e mong le e mong o se a ntse a tseba ka eona. A re re ho na le lihlahisoa tse fokolang tse nang le mekhoa e mengata ea ho pheha lijana tse fapaneng. E 'ngoe ea tsona ke mousse ea apole, e otloa ka hloko, litholoana tsa moea tse nang le mefuta e fapa-fapaneng kapa ntle le tsona, tse ratoang haholo ke bana, empa hape le batho ba baholo.

Recipe ea ho pheha mousse "Benedictine"

Joalokaha re tseba, liapole li kopane ka ho feletseng le lihlahisoa tse ling tse ngata, tse kang lijoe tsa leoatle, papali, likhoho, nama ea kolobe, nama ea khomo. Leha ho le joalo, lijo tse nang le lijo tse ling tse phehoang, tse phehiloeng esita le ka palo e fokolang ea litholoana tsena, li tla ntlafala le ho ntlafatsoa. Ha re le mona re tla u bolella e 'ngoe ea lipepe tse bonolo ka ho fetisisa tsa ho etsa mousse ea apole. Ho etsa sena, re hloka lisebelisoa tse latelang: e le kilogram e le 'ngoe ea liapole tse nyane, lero la lemone, makhooa a mane a mahe, ligrama tse 120 tsa tsoekere e phofshoana, tse tharo tse nang le li-spoonful tsa joala la Benedictine. Joalokaha u utloisisa, lebitso la mousse le tsoa lebitsong la joala. Hona joale re fana ka tsela ea ho fumana mousse e monate ea apole. Kemiso ea ho pheha, mohato ka mohato, e ka pel'a hau:

1. Litholoana li hlatsuoa, li qhibililoe, li arotsoe likarolo tse 'nè' me motsoako o tlosoa. Phunya ka pane e kholo, tšela ka halofo ea litha e le nngwe tsa metsi 'me u phehele metsotso e 20. Ka mor'a hore liapole li be bonolo, tlosa mocheso 'me u lahleheloe ka colander.
2. Cook phehiloeng litholoana ho penya le ho kenya saucepan, ka ho khetheha tebileng, apara mollo o monyenyane 'me ka metsotso e supileng re o omisa. Ebe u eketsa phofo ea tsoekere, u hlahise motsoako ebe ue tlosa mollong. E lumelle ho pholile.
3. Tlanya lero la lero la lemone. Re beha tsoekere ka lintja ea pan, tšela halofo ea khalase ea metsi ebe u apara mollo o monyenyane. Ka mor'a hore le soeufatse sirapo, eketsa lero la lemone, le hlohlelletse le caramel e hlahisoang ka letsoho.
4. Re otla liprotheine tse nang le makokoane 'me re ekelletsa ho eona e hloekileng ea liapole. Hona joale tšela joala 'me ue kopanye ka bonolo.
5. Re kenya mousse ka libōpeho, ho e kenya ka seteing se tebileng sa ho baka se tletseng karolo ea boraro 'me re se romele setoong, se futhumetse ho likhato tse 180. Re pheha metsotso e 40, ka mor'a moo re ntša pan 'me, ka mor'a hore re pholile, re ntša mousse ho tloha ho hlobo. E entsoe!

Kakaretso e rarahaneng empa e monate bakeng sa mousse e bonolo ea apole

Khabisong ena rea eketsa, ho phaella liapole, li-biscuits, litholoana tse omisitsoeng le lirapa tsa selemo. Ha e hlahe feela e monate, empa e boetse e na le phepo e ntle. E le hore re lokisetse mousse ena ea apole, re tla hloka: ligrama tse 400 tsa liapole tsa khauta, ligrama tse 50 tsa botoro, likhaba tse peli tsa tsoekere e sootho, ligrama tse robeli tsa vanilla, 40 ml ea cognac, lithane tse 10 tsa walnuts, 200 di ml ea tranelate ea 35%, ligrama tse 70 Lebese la mocheso, 50 dikgerama tsa omisitsoeng li-prunes, likaroloana tse lemon tsa lemon, halofo ea lemon, 150 dikgerama tsa fragole, le palo e lekanang ea li-cookie tse khutšoanyane. Li-biscuits: 90 dikgerama tsa botoro, 90 dikgerama tsa lehlabathe la tsoekere, 125 dikgerama tsa phofo, kotara ea teaspoon ea letsoai. Li-cookie, ka tsela, li ka rekoa lebenkeleng 'me li ntle haholo, empa re tla li etsa.

Ho pheha rona li-cookies bakeng sa mousse

Lisebelisoa bakeng sa risepe ea cookie li fanoe ka holimo. E sala feela hore e ba fetole ka sejana se entsoeng, 'me feela ka nako eo re tla tsoelapele ho etsa mousse ea apole. Re otla botoro ka tsoekere ho fihlela ho fumanoa boima ba leseli. Ka mor'a moo, fokotsa lebelo le ho eketsa letsoai hammoho le phofo. Palo e hlahisoang e hlahisoa filiming ea lijo, re theha li-centimeter tse peli tse mahlakore a mabeli, re phuthetsoe le - sehatsetsing ka lihora tse peli. Preheat ovine ho likhato tse 180. Ho sa le joalo, re ala hlama ka pampiri ea ho baka ebe re tšela boima ba limithara tse hlano. Re e etsa ka filimi. Hape hape ka metsotso e 15 ka sehatsetsing. Ebe re tlosa filimi eo, ebe re hlahisa hlama pampiring e nang le lipeipi tsa ho baka. Metsotso e 15 ho ea bohobe bo botala ba khauta Khaola kaka ka likotoana ka thipa e bohale, u sa e lumelle hore e pholile ka ho feletseng. Cookie e se e loketse, re ntse re pheha mousse ea apole.

Sethaleng sa ho qetela sa ho pheha mousse ho tloha liapole

Re hlakola litholoana letlalong, re li khaole hantle, re tlose peo. Re li kenya ka paneng e monate, eketsa botoro, cognac le mefuta e 'meli ea tsoekere. Re etsa mocheso o mofuthu le ho omisa ho fihlela bonolo ba liapole. E senya e le ho penya le ho e pholile. A omileng frying pan fry linate. Re otla linate ka boima ba moea ebe re tsebisa ka lebese ka lebese, ka mor'a moo re li beha ka sehatsetsing. Khabeloa chop ka lemon lema le prunes, squeeze ea lero ho tloha lemon. Hona joale ka puree e pholileng re eketsa lero ho tsoa lemon, e lemala le prunes. Re qhaqha linate, re hloekisa li-cookie ebe re khaola fragole likotoana tse 'nè. Re fihlile ka tlung. Re kenya linkho tse seng kae ka li-biscuits, ebe - li-apula puree le fragole. Ebe hape linate le li-cookie. Ka hodimo - mokotla oa sefate sa tranelate. Hape, fafatsa linate le li-cookie mme u qete mokhabiso - fragole le melissa. E entsoe! Re lokiselitse mousse e thata haholo ea apole, recipe e felile ka ho feletseng. Phello e tšoaneloa.

Re lokisetsa mousse ho tsoa liapole ka semolina, lisebelisoa

Ke ntlha efe ea ho eketsa semolina ho risepe ? Taba ea hore lijo tse joalo li fumanoa ka mokhoa o tsitsitseng oa boholo bo bongata. Ka lebaka la ho kenngoa ha manga, lijo tse entsoeng ka ho itokiselitse li boloka sebōpeho seo re se hlokang 'me ha se hloke ho kenya gelatin. Ka lebaka leo, mousse e joalo e ka ja limela. Lisebelisoa tse hlokahalang bakeng sa tšebeletso e nyenyane: liapole tse tharo, litepisi tse peli tsa lehlabathe la tsoekere, likaroloana tse peli kapa tse tharo tsa lemon, likhaba tse peli tsa semolina, ho latsoa - vanillin. 'Me joale u bolelle hore na u ka etsa mousse ea apulo joang ka semolina. Ha ho ntho e rarahaneng haholo ho sena.

Mokhoa oa ho pheha mousse ka semolina

Re hloekisa liapole ho tloha peel le lipeo e le mokhoa o tloaelehileng, li khaola likotoana le metsi a monate a phehe ho fihlela a le bonolo. Haeba re batla hore litholoana li se ke tsa fetoha mosehla 'me sejana se se ke sa lahleheloa ke ponahalo ea sona, joale u se ke ua lebala ho eketsa likomkomere tse seng kae kapa lero le lenyenyane le tsoang metsing. U sebelisa blender, fetola litholoana tse bonolo ho ea puree. U ka boela ua sebelisa grinder ea nama kapa sieve. Eketsa likhaba tse hlano tsa metsi, tse ling tseo liapole le li phehiloeng, li romelle hape mollong. Nakong ena, re kena-kenana le manga le metsotso e mehlano ho isa ho e supileng, ho fihlela e e-ba matla, rea pheha. Ka mor'a moo re beha sejana ka mousse ka setsing se nang le leqhoa le whisk ka mafolofolo ka whisk kapa mixer. Ka lebaka la lijo tsena tsa lijo tse ling li tla fumana tekanyo e ntle ea oksijene 'me e tla fetoha ka tsela e bonolo. Re tšollela likhalase 'me re ka sebeletsa hang-hang tafoleng. Apple mousse ka semolina e se e loketse.

Re lokisetsa mousse ho liapole le gelatin, lisebelisoa

Hona joale re fana ka risepe ea ho etsa mousse ea apole le gelatin. Joalokaha re se re ntse re tseba, e le ho lokisetsa lijo tse joalo, sebelisa litholoana tse hloekileng, omisitsoeng le litholoana, jeme kapa jams. Ka mor'a ho li otla ka mochine kapa whisk, re fumana phekolo e nang le bothata bo tsitsitseng. E le ho boloka sebopeho sa sejana se ntlafala, se eketsoa semolina kapa gelatin. Joale re tla sebelisa kgetho ea pele. Re hloka: liapole tse ncha - 250 grams, gelatin - 15 dikgerama, tsoekere ea lehlabathe - likarolo tse tharo tsa khalase, pistil, gauze le lisebelisoa tse sa tšoaneng, tseo ho utloisisoang hore u na le tsona.

Mokhoa oa ho etsa mousse le gelatin

A re qale ho etsa mousse ea apole. Keletso ea gelatin ke e latelang, mohato ka mohato:

1. Gelatin soak ka metsi a batang a batang. E-ba hoo e ka bang metsotso e 30. Ebe joale re tšela ladle ebe re e beha mollong. Kamehla susumelletsa, qhala gelatin ka ho feletseng. Tabeng ena, tlisa ho pheha ha hoa hlokahala.
2. Maapole a tloaelehileng a lokiselitsoeng a tletseng metsi a belang mme a isoa setofo. Pheha ho fihlela o le bonolo 'me u tšolle lero la lero ka sekoahelo ka sieve. Puree ka sesepa e le 'ngoe e hlakola ka setsing se seng.
3. Tšela pan le lero le tšolotsoeng ka poleiti, eketsa tsoekere e tsoekere mme le tlise ho pheha, ebe le tšela gelatin le puree ea liapole. Boima bo hlahisoang boa sisinyeha 'me bo lumelloa hore bo pholile.
4. Ka mor'a hore o pholile, oe hlahise ka motsoako kapa whisk, tšela ka sekontiri ebe o kenya ka sehatsetsing. Re tšepa hore hona joale u tseba hantle mokhoa oa ho etsa mousse ea apole.

Mousse o tsoang liapole tse se nang tsoekere

Khetho ena e loketse hantle ho ba fokotsang ts'ebeliso ea tsoekere le ba ratang liapole. U ka sebelisa litholoana tse oeleng, sejana le tsona se tla ba monate haholoanyane. Lijo: li-kilogramme tse peli tsa liapole, thupa e le 'ngoe ea sinamone, li-clove tse peli, e nyenyane ea nutmeg. Joalokaha u ka bona, ho na le libaka tse fokolang haholo tsa recipe. 'Me joale u bolelle kamoo ho pheha apole mousse ntle le tsoekere. Litholoana tsa ho pheha, li khaola likoto ebe li eketsa lijana tse sa keneleng mocheso. U se ke ua sebelisa aluminium, u ka khona-o laela tšepe kapa letsopa. Kenya tlhahiso ea lijo. Preheat ontong ho ea lik'hilograma tse 160 'me u romelle lijana tsa rona ka liapole. Bake ho fihlela sejana se fetoha caramel. Ho eletsa ho kopanya makhetlo a mararo nakong ea ho baka. Joale re ntša clove le sinamone ho tswa ho mousse. E latelang - u le mong. U ka ja ntho e 'ngoe le e' ngoe hang-hang, empa u ka atolosa ho ea libaneng 'me u phalle. Ha ho e-na le phapang pakeng tsa mariha, boima bo tla ba bohobe bo babatsehang ho bohobe kapa bohobe, hlama, pie. Ho bonolo hape ka tee, hammoho le croissant kapa bun e nkhang hamonate. Bon takatso!