Lijo le linoDiresepe

Halikiloeng eggplant le ditamati le konofolo - version tse peli tse fapaneng tsa ditshwara-moya

Ka tloaelo ho, halikiloeng eggplant le tamati , le konofolo ba fuoa tafole e le ditshwara-moya lero le flavorful. Re lokela ho hlokomela hore ho na le litsela tse ngata tse fapaneng ho lokisetsa le beha e le sejana.

Ho joalo, re hlahisa hore o ka ho fetisisa ratoa le ratang ka ho fetisisa diresepe succulent meroho ditshwara-moya.

khetho 1

Halikiloeng eggplant le ditamati le konofolo: metsoako hlokahala

  • butsoitseng le tiile boikutlong bo le li-eggplant - tse peli tse khōlō;

  • oli ea limela - 90 di ml;

  • mayonnaise - dikgerama 200;

  • Koro phofo - 130 dikgerama;

  • Fresh ditamati - tse hlano likotoana bohareng;

  • parsley le dill mane na - halofo ya toloki ea;

  • letsoai - o monyenyane;

  • konofolo - mane cloves tse nyenyane;

  • "Dutch" chisi - dikgerama 120.

Tsela ea ho pheha eggplant le ditamati

Bakeng sa seneke e lokela ho nkoa ka mocha feela meroho ka mefuta e sa tsoaneng tse butsoitseng kapele haholo nolofatsa nakong ea kalafo mocheso le ke ke sheba motle haholo.

O lokela ho nka tse peli tse eggplant, ho hlatsoa ba ho phethahetseng, ka nako eo khaola ka a na le dilae le botenya sa feteng disentimitara ngoe. Ka mor'a moo, e mong le e sengoathoana sa meroho ho ba letsoai le ho moqolo ka phofo ea koro le apara ho se e khōlō ho hadika 'pan le a phehile oli. Ha lehlakoreng le leng la eggplant e fellang kateng khubelu, ba lokela ho ka hloko reteletse fereko.

Ho fihlela meroho ba halikiloeng, o lokela ho tswelle pele ka ho lokisetsa tsa tamati. tamati Fresh lokela ho hlatsoa le ho ratha ka a na le dilae a masesaane, ho tlosa sebaka ka botlaaseng.

Pele u pheha le eggplant le konofolo, u batla ho etsa pata monko o monate. Ho etsa sena, itlotsa ea chisi Madache le tse 'nè cloves nyenyane ea konofolo ka grater tse nyenyane, ka nako eo kopanya ba le mayonnaise le meroho hasesaane.

Halikiloeng eggplant le ditamati le konofolo: sebopeho sa ditshwara-moya

Ho beha lijo ka boto chopping lokela ho beha selika-likoe sa eggplant halikiloeng ka holim'a eo o beha lijo tse theolelang khaba ea garlic-chisi tlatselletsa. Ebe u batla ho apara ho se holim 'a sekotlolo sa foreshe sliced tamati le lokisa kaofela "sementshisi" skewer.

khetho 2

Halikiloeng eggplant le ditamati le konofolo: appetizer "sekotlolo monko o monate"

Hlokahala metsoako:

  • Fresh tamati mefuta e sa tsoaneng "mafumahali a menoana" - likotoana tse leshome kgolo;

  • Eggplant - ka ntho e khōlō;

  • Ka oli ea mohloaare - 50 di ml;

  • konofolo - tse pedi cloves tse nyenyane;

  • litlama foreshe - e tetemang e khōlō;

  • chisi "Maasdam" - dikgerama 60.

tshebetso ya ho lokisetsa

tamati Fresh lokela ho hlatsoa le ho felisa crosswise ka dihalofo tse pedi. Ebe lokela hloko tlosa kaofela ditamati le ka hare, ba siea feela leboteng rekere. Ka mor'a moo hloka ratha eggplant diced le Fry e hammoho le epile tamati makhasi ao ka oli ea mohloaare.

Ha meroho li koahetsoeng ka karolong e ka holimo ea khauta 'me ba le bonolo, ba lokela ho eketsa hasesaane litlama foreshe, grated kase le konofolo. metsoako bohle ba lokela ho tsoakane, ebe se lahlelang bona tsohle le hlahlelletse "linoelo" tsa tamati.

Bakeng sa ho hanyetsa haholo tamati botlaaseng ka khaola hanyane.

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