Valois li-mushroom. Tsela ea ho pheha lijo tse lutlisang mathe ho tsona?

Valois li-mushroom tse bohlokoa e le haholo e le li-mushroom, li-mushroom, li-mushroom. Empa pickers ea sebele masheromo ke thabile haholo ha ba fumana ho ba. Ba tseba monate le monko o monate, li-mushroom tsena. Lijana etsoa ka tsona, ke tsa sebele limenyemenye. 'Me haeba u ba tšoaroa ka morung ka theko ea mahlo, u se ke ua tsilatsila,' me hang-hang li kenya ka basketeng. Ke lokela ho etsa'ng le bona hona joale? Tips u tla ithuta hona joale sehloohong sena. Ke habohlokoa ho hopola hore ka ho feletseng e ke ke ya omisitsoeng li-mushroom theko. Tsela ea ho pheha seneke ba tsona asene, Pickles le esita burgers, bala litlhaloso tlase.

Valois li-mushroom. Seo u se lokela ho tseba ka eona?

Bakeng sa lijo tsa loketse feela exemplar mocha ke mahareng ka boholo. cap, kholo ka thata ho thetsana, 'me hoo e batlang e tsohle wormy. Hang-hang ka mor'a hore pokello ea theko e hloka ho soaked ka metsing a hloekileng le mamella matsatsi a jwalo bonyane tse tharo. Ka mor'a nako ena, li-mushroom ba ne ba hlatsoa ka tlas'a metsi a macha, 'me joale feela ba lokisetsa lijo.

Seneke tsa Valois ho tafole mokete

Asene li-mushroom - sena ke sona seo u se hlokang le Krrish le litapole. Ka hona, re u fa ho ithuta mokhoa oa ho etsa hore asene li-mushroom theko. Tsela ea ho ba lokisetsa? Lokisetsa li-fungus ka palo ea lik'hilograma 1 of lethopa ka metsi a salted bakeng sa metsotso e 20. moro e e minyelelitse. Ka e ka thoko pan pheha marinade ea a etsang dilitara tse 2 tsa metsi, a 4 tablespoons. k. letsoai, 30 di ml asene. Lokisa linōko ho hao tatso: allspice, makhasi Bay, cloves. Tšela chesang brine li-mushroom, eketsa linoko le pheha metsotso e preform 25. Ebe packagi e ka har'a linkhoana nyopa 'me u ho pholile. Boloka ditshwara-moya ka sehatsetsi kapa joala bareng.

Tsela ea ho pheha li-mushroom theko letsoai?

E le hore ho etsa sejana joalo, o tla hloka lihlahisoa tse latelang:

• Valois - 4.5 lik'hilograma;
• reketla letsoai - 150 g,;
• makhasi a horseradish - 2 kgolo;
• dille - 2 sekhele;
• 10 ciliegia siea.

Asene li-mushroom theko. Tsela ea ho pheha le ditshwara-moya savory?

Pheha li-mushroom ka metsing bo hloekileng bakeng sa ka 10 metsotso e. Ho ekelletsa moo drainage. Ka le dikarolo pitsa theko phatlalla, fafatsa ba ka letsoai. Pakeng tsa mong le e dille le litekanyetso sebaka shredded likhele le makhasi horseradish le cherries. Top sekoahelo ka e hloekileng gauze workpiece le tobetsa fatše joko. Siea seneke solitsya bakeng sa matsatsi a mashome a mane. Le feela ka mor'a nako ena, li-mushroom le ka ho jeoa. Li kenya ka har'a linkhoana 'me boloka ka sehatsetsing.

Cutlets, e le karolo ea eo ho na le li-mushroom theko

Tsela ea ho pheha burgers tsee? Nka ho hlokahala hore ba lokisetsa ho ea lijo ena metsoako:

• nama ea khomo - dikgerama 200;
• Valois letsoai - 6 likotoana tsa boholo mahareng;
• litapole - 5 likotoana;
• koro motoseghe;
• dille, parsley;
• oli ea limela.

Nama ea khomo le litapole pheha, pholileng le sila ka nama grinder. Asene li-mushroom khabeloa ratha. Ka nama ea khomo le eketsa ka botoro le theko tsoakileng. Ho ekelletsa moo sculpt cutlets, koahela ba le breadcrumbs, le Fry ka pane e. Re ja lijo tseo a chesang le go tlaleletsa ka tranelate kapa mayonnaise. Ha sebeletsa fafatse e nang le litlama.

Li-mushroom theko, diresepe ea lijana oo u ithutileng sona, ke phepo haholo. Ba ka ho toba le pele metsotswana e mmalwa e tla li hlōla o le monko lona le tatso. U se ke ua o kgaoleditse mokga ka morung ona Mushroom! Leka ho pheha e le etsa bonnete ba hore sehlahiswa o tšoaneloa ke tlhokomelo ea hao.