Tsela ea ho pheha e litlhapi tsa salmon pinki ka multivarka? Fillet ea litlhapi tsa salmon e multivarka

Tsela ea ho pheha e litlhapi tsa salmon pinki ka multivarka banyalani ba bang ba 'me ba sebelisa mokgwa wa ho baka? likarabo akaretsang tsa lipotso tsena culinary u tla fumana ka thepa ea sehlooho sena. Ho phaella moo, u tla ithuta ka hore na ho etsa fillet tlhapi lero, monate le monko o monate ho ka khonehang.

Tsela ea ho pheha e litlhapi tsa salmon pinki ka tranelate spaghetti multivarka?

Ena le sejana e bonolo empa e le monate haholo ka ka lokisoa se feela ho ja lijo tsa mantsiboea le tloaelo ea lelapa, empa le bakeng sa tafole efe kapa efe ea matsatsi a phomolo. Ka mor'a hore tsohle, ho tloha litlhapi lero khubelu ke ke fa leha e le mang a memeloa baeti. Haholo-holo, haeba joalo lijo tsa mantsiboea le tla ka lokisoa ka lisebelisoa ea kajeno kichineng - multivarka.

Ho joalo, ho bōpa e le sejana mokete re ka 'na hloka metsoako e latelang:

• litlhapi tsa salmon foreshe kholo - 1 PC;.
• chisi (ho ke ke ho bonolo ho nka "Maasdam") - tse 200 g,;
• mafura bolila tranelate - 2 akarelletsang likhaba le feletseng la kgolo;
• tranelate 30% - 10 di ml;
• khalori mayonnaise - 3 akarelletsang likhaba le kgolo;
• Lemon - 1/3 tholoana tse nyenyane;
• Koro phofo - 4 kgolo akarelletsang likhaba;
• oli ea limela odorless (hloekisitsoeng) - akarelletsang likhaba le 'maloa kgolo (bakeng sa ho pheha);
• letsoai o motle, linoko, tse reretsoeng ho toba bakeng sa litlhapi, 'me fatše pepere - ka ekelletsa ho latsoa lijo;
• parsley khathollang le dille - ka lekala.

Processing ea litlhapi tse khubelu

Pele u pheha ka pinki litlhapi tsa salmon multivarka lokela hantle sebetsana le tlhapi e khubelu. Bakeng sa morero ona e lokela ho hlatsoa ka ho feletseng, khaola ea mapheoana tsohle le hlooho, 'me joale ho e ntse likahare ka' me a khaola ka steaks teteaneng. Haeba a lakatsa, ba ka tlosoa ho tswa ho litlhapi tsa salmon masapo tsohle. Ka mor'a moo, litlhapi lokela ho eketsa letsoai, ho tatso le linoko nkhang hamonate le letsoai, ka nako eo tsamaea ka thōko bakeng sa metsotso e 10-13. Nakong ena, sehlahiswa monyang seasonings le fillets litlhapi tsa salmon e multivarka tla feta lero le le monate.

Ho pheha spaghetti lebese

Tlatsa bakeng sa sejana ena ke ea bohlokoa ka ho fetisisa. Ka mor'a hore tsohle, ntle ho litlhapi ke ke ba ba joaloka lero ha ke rata. Ho feta moo, tranelate spaghetti, 'me ka sebeletsa e le gravy, haeba pinki litlhapi tsa salmon rerile ho sebeletsa le sejana leha e le lehlakoreng. Kahoo, bakeng sa ba lokisetsa ho ea refueling ke ho hlokahala hore ho kopanya le mafura lijana bolila, 30% phahameng-khalori tranelate le mayonnaise. Hape ho metsoako tsohle tse thathamisitsoeng lokela ho eketsa ka spoonfuls tse seng kae tsa lero qetang squeezed sirilamunu le khabeloa grated chisi thata.

Mocheso kalafo lijo

Pele u pheha ka multivarka litlhapi tsa salmon pinki, e lokela ho ka hloko Fry. Bakeng sa morero ona, sesebediswa hloka tšela kopi oli ea limela le ho seta mokgwa wa ho baka. Ka mor'a moo, qoelisa likotoana tlhapi ka le phofo le kena ka matla e chesang mafura. E mong le e lehlakoreng lokela pinki litlhapi tsa salmon Fry ho fihlela redness karolong e ka holimo (ka 7-13 metsotso). Ka tsela eo Multivarki sekoahelo sa eona ha se ho hlokahala hore ho koala. Mora sehlahiswa e ka ho feletseng browned, ho ke ke ho hlokahala hore ho tšela le spaghetti pele lokisetsa le ema ena moleng-up bakeng sa ka 5 metsotso e ka mokgwa wa e tšoanang. Ka sethusathuto ena e lokisa e lakatsehang ho koahela ka thata-thata.

E loketseng ho fepa halikiloeng tlhapi bakeng sa lijo tsa mantsiboea

Pheha litlhapi tsa salmon fillets ka multivarka ka risepe e fellang kateng le lero haholo, monate le bo khotsofatsang. Ka mor'a nako ena litlhapi ka spaghetti tranelate lokela ho tlosoa tloha sekotlolo le sebaka ka platter le. Haufi le litlhapi tsa salmon pinki ka beha lijo lehlakoreng (ka mohlala, litapole wrinkled, pasta, phehiloeng raese , 'me joalo-joalo.). Pele fepa ka ho toba ho tafoleng, ho ke ke ho hotle ho khabisa lijo tsa mantsiboea le sprigs tse seng kae tsa parsley khathollang le dille.

Tsela ea ho pheha e litlhapi tsa salmon pinki ka multivarka banyalani ba bang ba?

Haeba u batla ho pheha e tlase mafura empa monate haholo ea lijo tsa motšehare, litlhapi tsa salmon e lokela ho tšoaroa ho banyalani. Joalokaha u tseba, ba bangata ba mehleng ea kajeno Multivarki na le mosebetsi wa ka tanka habeli. mokgwa wa ena lumella u ho se feela lero le le monate, empa hape le sejana ka bophelo bo botle.

Ho joalo, bakeng sa ba lokisetsa ho ea tlhapi ea lijo tsa motšehare ka para, re hloka lihlahisoa tse kang:

• litlhapi tsa salmon foreshe kholo - 1 PC;.
• Lemon - 1 nyane tholoana;
• oli ea mohloaare odorless - tse seng kae akarelletsang likhaba tse nyenyane;
• motsu onion foreshe - likotoana tse seng kae;.
• letsoai o motle, linoko, tse reretsoeng ho toba bakeng sa litlhapi, 'me fatše pepere - ka ekelletsa ho latsoa lijo;
• butsoitseng ditamati - 2 likhomphutha;.
• mahareng-boholo bo lekaneng lihoete - 2 likhomphutha;.
• parsley khathollang le dille - ho toloki ea.

lokisetsa tsa salmon

Tsela ea ho pheha e lero pinki litlhapi tsa salmon e multivarka sebelisa habeli tanka mokgwa wa? Ho etsa sena, tlhapi foreshe hloka thulaganyou e hloko: itlhatsoelitseng, eyeglobe, khaola ea mapheoana le mohatla, 'me joale ka bonolo arola fillet karolo ea orilla le masapo nyenyane. Ho ekelletsa moo e ke ho hlokahala hore ho tlosa sehlahisoa sa mongobo feteletseng ke tsamaisa eona ka lithaole pampiri. Ka mor'a moo, pinki litlhapi tsa salmon tatso hloka e metle letsoai, e monko o monate linoko, allspice le qetang ho squeezed lero la lemone, 'me joale siea wa kamore bakeng sa lihora tse' maloa. Feela ha jwalo pele ho kalafo o tla fumana lero le le monate lijo tsa motšehare.

lokisetsa meroho

Ho litlhapi tsa salmon e multivarka "Redmond" ho fumana ho feta tse matlafatsang, e kgothaletswa ho eketsa meroho eketsehileng tse kang ditamati butsoitseng le lihoete a hloekileng. Ba lokela ho hantle hlatsoa, 'me joale khaola ka a na le dilae a masesaane. Hape hlokahala ka thoko ratha tala metsu onion, parsley le lihoete.

Sebopeho sa lijana tse Grill le

Pele fetola steamer mokgwa wa kichineng unit trust lekhoakhoa tlameha ho khafetsa tlotsa ka oli ea mohloaare, 'me joale beha marinated litlhapi tsa salmon fillet. Fish e lokela ho behoa tlhōrōng ea le dilae di le ditamati, lihoete le meroho khabeloa hasesaane.

Thermal sebetsa ea litlhapi

Hang le sejana e thehoa, mekoallo le pinki litlhapi tsa salmon ho kenngoa Multivarki sekotlolo, moo e ke ho hlokahala hore pele ho tšela metsi a folisoa phehiloeng. E latelang e kenyelelitsoe steamer mokgwa wa, le pack e behiloeng bakeng sa metsotso e 25-30. Boletsweng nako e lekaneng bakeng sa tlhapi le meroho tse ka botlalo ikemiselitse ho ba le bonolo 'me lero.

Nepahetse tlhapi fepa ka mouoane ho tafoleng

Hona joale u tseba joang ho pheha e hlabosang pinki litlhapi tsa salmon e multivarka sebelisa habeli tanka mokgwa wa. Sebeletsa lijo tsa mantsiboea tafole ho ba hang-hang ka mor'a hore ho pack unit trust ntša pontšo e lekanang. Ba sejana lokela ho apara ho se poleiti khōlō, 'me latelang ho beha meroho hloekileng kapa pele ho e lokiselitsoeng sejana lehlakoreng. Re lokela ho hlokomela hore e joalo e lijo tsa mantsiboea ka ho phethahetseng le phehiloeng telele ea lijo-thollo raese. Ho phaella tabeng ea ho lijo-thollo, le sejana ena e kgothaletswa ho hlahisa lettuce ba o khathollang le bohobe koro (boikhethelo). Ha re jeng!

lesedi le thuso ya ho malapa

• Ho tlhapi sejana ile ka ho fetisisa monate le lero, e motsoako o ka sehloohong ba lokela ho lula e le ea pele ho marinate. E kgothaletswa ho sebelisa linoko, e seng feela e monko o monate, letsoai, lero la lemone le pepere, empa hape lihlahisoa tse kang tranelate boima, mayonnaise, bolila tranelate, lebese, 'me joalo-joalo.
• Sebeletsa le litlhapi li tafole e ka ba le elata le teng. Leha ho le joalo, ka ho fetisisa ratoa tsa tsena ke litapole tse khotliloeng le raese phehiloeng.
• Cooking tlhapi ka setimi khoneha feela ke Multivarki, empa hape ho sebelisa tloaelehileng habeli tanka kapa mantovarke. Empa haeba leha e le efe, le lekhoakhoa a maqheka ana lokela ho hakaalo ho lubricated tranelate / oli ea limela. Haeba re hlokomoloha keletso ena, ka nako eo ka ho tshebetso ya ho mocheso kalafo ea likotoana tlhapi tla khomarela pane, 'me e tla ba ho le thata haholo ho fumana le maikutlo a phethahetseng ka hohlehohle.