Fettuccine le khoho le li-mushroom, fettuccine le bacon.

Ke'ng ea li-fetuchini? Ena ke mofuta o mong oa paseta ea Setaliana, ha e pharaletseng haholo, empa e na le pasta e telele, e kenyelletsoang ka likheo tse nyenyane le tse hlephileng. Ka ponahalo, li-fetuccine li shebahala joaloka lihlaha. Italy, pasta ena e lokiselitsoe ka ntle lapeng: qala ho kopa hlama, ebe o khaola ebe o pheha. Re li-fetuchini re ka rekoa seterateng leha e le sefe.

Feschini ea festuine, joaloka leha e le efe e 'ngoe ea pasta, e fumana tatso le monko o kopantsoeng le mongobo le mefuta e fapa-fapaneng.

Fettuccine le khoho le li-mushroom - lijo tse thata le tse nang le phepo bakeng sa ba ratang ho ja monate, ha ba ntse ba qeta bonyane nako ea ho pheha. Hape e monate ebile e khotsofatsa ke fettuccine le li-mushroom kapa bacon.

Re fana ka tlhahiso ea hore u leke lipepe tsena tse ling tsa pasta.

Fettuccine le likhoho le li-mushroom

Ho itokisetsa lijo, u tla hloka lihlahisoa tse latelang:

• 250 gr noodle "Feschini ea Fetu";
• Li-fillets tse peli;
• 200 dikgerama tsa li-mushroom tse serame;
• 150 g, tranelate ea 10%;
• 40 g, Parmesan chisi;
• Butter;
• Letsoai.

Litokisetso.

Feschini e nang le likhoho le li-mushroom e lokiselitsoe ka tsela e latelang. Metsing a letsoai, pheha fettuccine (nako ea ho itokisetsa e bontšoa ka har'a sephutheloana). Fula fletše ea likhoho ka metsing, omella ka thaole ea pampiri ebe u khaola likotoana. Li-mushroom tse fokolang, tlosa mongobo o feteletseng 'me u li tšela ka botoroana. Ka paneng ea ho chesa, tlosa likotoana ebe u li ntša ka metsotso e 10 hammoho le pepere le letsoai. Ka mor'a moo, tšela ka paneng ea frying le khollo ea tranelate le grated grated (e sa tebang) cheese e thata. Fula moriana ka nakoana ho fihlela o omeloa. Ka pan ka moriana, tlosa fettuccine e phehiloeng, tsosa hantle 'me u futhumetse fettuccine le likhoho le li-mushroom ka metsotso e seng mekae.

Fettuccine le Bacon

Ho itokisetsa lijo bakeng sa batho ba tšeletseng, o tla hloka:

• 4 shallots;
• Oli ea mohloaare;
• Ligrama tse 450 tsa bacon;
• Khaba ea konofolo;
• Eiee e kholo;
• Ho pata fettuccine;
• Li-cream (125ml);
• 3 yolks;
• Parmesan 75 dikgerama;
• Pepere le letsoai.

Litokisetso.

Ka sekotlolo se nang le teteaneng e tlase, futhumatsa oli ea mohloaare holim'a mocheso o mofuthu. Khaola li-shallots mme u li tima ka oli ho fihlela e e-ba bonolo. Khaola li-bacon ho e tšesaane 'me u kenye letsoai le onion. Fry ho fihlela bacon e sokoloha. Ebe o beha konofolo ho feta konofolo ebe o tlosa pan ka mollo.

Pheha ea pasta ka hanyenyane salted metsi. Ke habohlokoa hore u se ke ua cheka li-fetuchini, ho molemo ho li lahlela ho colander nakoana pejana.

Ka sekotlolo se arohaneng, sephali le lehe le makhooa a mahe a linki, grated ea Parmesan le tranelate.

Tšela ka pan le pasta motsoako o halikiloeng ka bacon, ebe o le mongobo o nang le tranelate. Eketsa letsoai le pepere. Tšoaea setlolo hantle.

Fettuccine le li-mushroom tsa porcini

Ho itokisetsa lijo tse tharo tsa sejo se monate, u tla hloka lintho tse latelang:

• 250 g ea fetuccine;
• Pepere le letsoai;
• Li-mushroom tse soeufalitsoeng (200gr);
• Cheese e nang le grates parmesan (3 tablespoons);
• Garlic;
• Ea rosemary (e ncha);
• Butter (unsalted);
• Makhasi a meroho;
• Oli ea mohloaare.

Litokisetso.

Ntlha ea pele, u hloekise li-mushroom tse tšoeu, u li hlatsoe 'me u li rope likotoana tse nyenyane, tse ntan'o hlahisa oli ea mohloaare (hoo e ka bang metsotso e 15). Rosemary e khaola ka thipa.

Pheha fettuccine, empa u se ke ua e chesa leha e le efe.

Ka oli ea mohloaare e tukang ka monokotšoai ea konofolo e feta konofolo (1 clove). Ebe re eketsa li-mushroom ebe rea li tšela ka metsotso e supileng. Ka mor'a moo, re tšela meroho ka har'a li-mushroom , emela hore a phehile, o fetole metsi ebe o eketsa karolo ea botoro. Lithako tsohle li kopantsoe ka matla, li qeta metsotso e meng e mehlano, li beha letsoai, rosemary le pepere. Fetuchini e kenngoa ka pitsa le li-mushroom, kopanya hantle 'me u tšollele likhaba tse tharo tsa metsi. Paseka e monate ka metsotso e seng mekae, fafatsa le cheese e bitsoang grated Parmesan ebe u kopanya hape.

Lijo li loketse. Bon takatso!