Profitroles: recipe ea teko. Phula ea profitoroles

Profiteroles ke lijo tse tsoekere tse monate le tse phahameng. Hlama bakeng sa lihlahisoa e lokiselitsoe ho latela mokhoa o tšoanang. Ntho e hlahelletseng ea lijo tse tsoekere tsena ke mofuta oa tranelate bakeng sa profiteroles. Re fana ka lipepe tse ntle haholo.

Profiteroles. Tsela ea ho lokisetsa hlama

Khalase ea metsi e tšela ka sekotlolo, kenya halofo ea pakete ea botoro le letsoai le lenyenyane. Tlisetsa pheha, tsosang kamehla. Eketsa ligrama tse makholo a mahlano le mashome a mahlano a phofo le ho tsosa Nōka e lokela ho nkoa e le ea metsi. Hlama e tla ba butle-butle le bohale bo boima. Ho nka metsotso e peli ho isa ho e meraro ho futhumala. Joale re tlosa mollong, re pholile hanyenyane 'me re qala ho eketsa lehe le le leng ka le leng, re le kopanya ka ho feletseng. Ka kakaretso, ho hlokahala mahe a mahlano. Hlama e lokela ho ba e hlahelletseng le e hlabang.

E beha ka enfelopo ea confectioner 'me ue hatsetse ka pampiri ea ho baka, o tlotse ka oli ea meroho. Li-billet li pheha ka mocheso oa likhato tse ka bang makholo a mabeli bakeng sa halofo ea hora. Molao o ka sehloohong: u se ke ua bula sebao. Haeba u sa e nahane, joale lihlahisoa li ka 'na tsa oa. Profiteroles e lokela ho se na letho mme e be le khauta ea khauta.

Mesebetsi e pholile ebe e tlatsa ka tranelate eo ue ratang haholo. Re fana ka litsela tse ngata tsa ho pheha.

Khalori ea "Profiteroles"

Ena risepe e sebelisa custard chocolate cream. Motheo oa profiteroles o lokiselitsoe, joalokaha ho hlalositsoe ka holimo. Li kokobetse 'me u etse "pocket".

Hona joale re qala ho lokisetsa ts'hokete ea custard e loketseng.

Otla mahe a mabeli ka whisk. Ba kenyelletse khaba e kholo ea cocoa phofo, kofi le ligrama tse mashome a tšeletseng tsa phofo. Ka kopo hlaba hlama e le hore ho se na maqhubu. Eketsa lebese. Boima ba 'mele bo lokela ho fumanoa ka mokhoa o lumellanang le krime e bolila e bolila. Lilemo tse makholo a robong tsa lebese li kentse mollo, li tlise ho pheha. Ho kopanya kamehla, kenya mahe-phofo boima. Eketsa ligrama tse peli le mashome a mane a tsoekere, fokotsa mocheso ebe u pheha. Khatholla kamehla tranelate e le hore boima bo mele. Sena se tla nka metsotso e mashome a mabeli a mabeli. Letlapa ho pholile.

Kopanya pakete ea botoro e nolofalitsoeng le motsoako. Ebe o eketsa tse nyane tsa tranelate. Ho molemo ho o otla. Ka sehlahisoa se feliloeng se seng se qetile eketsa li-bars tse peli tsa chokolete. Tlatsa hlobo ka sering ea confectionery. Li-dessert li loketse.

Profiteroles ka custard. Kakaretso ka mehato

Sejo sena se tla nka nako le boiteko.

Ho qala, re tla emisa kamoo re ka lokisang custard bakeng sa profiteroles.

Kopanya likarolo tse peli ho tse tharo tsa khalase ea tsoekere ka phofo e kholo ea phofo. Roba hlama mahe a mabeli. Khothatsa hantle. Tšela khalase ea lebese, tsosa pele ho boreleli. Ho kgothaletswa hore o kenye metsi a mofuthu (likhato tse 40). Sena se tla potlakisa ho pheha haholo. Beha tranelate ka mollo o monyenyane. Ho khothatsa kamehla, pheha ho fihlela "ho ikhohomosa" ho hlaha. Etsa ligrama tse 50 tsa botoro e nolofalitsoeng, eketsa khase ea lemon, vanillin le tatso e ratoang haholo. Letlapa ho pholile.

Joale tsoela pele ho tlatsa profiteroles. Ho etsa sena, tlatsa tranelate ka sering ea pastry le, ho etsa lesoba ho tlase, "lintho" tsa profiteroles.

Ho feta moo re etsa monate. E le ho etsa sena, futhumatsa ligrama tse makholo a mabeli a tranelate 'me u qhibilihe halofo ea sebaka sa tsokolate. Etsa kopo ea frosting ka likuku. Lumella ho omella 'me ho ka etsoa.

Liperello tse nang le tranelate ea protheine, chokolete le caramel

Li-dessert li fetoha monate haholo.

Pele, lokisetsa tranelate bakeng sa profiteroles. Lehe le mane le pholileng le shapuoa ka motsoako. Pele u lokela ho qala ka lebelo le tlase, ebe butle-butle u eketsa lebelo. Foam e lokela ho theha. Ebe o eketsa likotlolo tse robeli tse kholo tsa tsoekere e phofshoana, o tsoela pele ho whisk. Ka lebaka leo, masapo a maholo, a mahlahahlaha a lokela ho hlaha. Eketsa spoonful e nyenyane ea lero la lemone 'me u khone ho kopanya hantle.

Re khaola profiteroles. Tlatsa ka tranelate mme u fafatsoe ka tsokolate e khethiloeng. Koala li-pie tsa kaka. Tšela ea caramel ea metsi.

E le ho e lokisetsa, u lokela ho etsa se latelang. Kopanya karolo e le 'ngoe ea metsi ka likarolo tse peli tsa tsoekere. Apare mollo o monyenyane 'me o kena-kenane le nako le nako. Tsoekere e lokela ho qhibiliha. Ho eketsa ho chesa ho fihlela holimo. Pheha, kamehla o sitisa. Sehlahisoa se seng se felile se lokela ho ba khauta. Ha mocheso oa eona o fihla likarolong tse lekholo le mashome a robong a metso e mehlano, u lokela ho qala ho eketsa metsi. E tla nka chelete e tšoanang le ea qalong. Kamehla kopanya motsoako. Hang ha e fetoha e 'ngoe, caramel e loketse.

Profiteroles le curd cream le fragole

Sejo sena ha se monate feela, empa se boetse se na le thuso.

Phula ea profiteroles bakeng sa risepe ena e hloka ho itokisetsa esale pele, kaha e tla lokela ho bolokoa ka sehatsetsing.

Tšoaea pakete ea mafura a ntlo ea mafura e nang le khaba e kholo ea tsoekere e phofshoana le nkho ea yogurt. Kelase e lokela ho ba e ts'oanang. Qetellong, beha halofo ea pakete ea botoro 'me u otle hantle. Etsa sefate sehatsetsing ka lihora tse 'maloa. Tlatsa profiteroles. Holimo le likhae tsa fragola. Desserts e fafatsoa ka tsoekere e phofshoana mme e ka etsoa tafoleng.