Walnut kaka le lebese khutsufatsa: ho risepe

Ka matsatsi a khale ka ho Russia mahobe a apeha feela le mahobe a lenyalo, mahobe a sa le Marussia ba ile ba kopana hamorao. Hona joale Russia pastry baphehi thabela confectioners esita le linaheng tse ling.

Recipes confectionery lihlahisoa lula ntlafala. Cooks bopa e tsoileng joalo e ka khahloa ka mesebetsi ea bonono. Monate kaka ka ka lokisoa le lapeng, ke ka ho lekaneng ho ba le lihlahisoa ho hlokahala, ba bang ba nako ea ho iketla le takatso.

Walnut kaka le lebese khutsufatsa joaloka batho ba baholo le bana. Ho na le dikgetho tse fapaneng bakeng sa ho lokisetsa sona. Ho etsa sena, ha u na boiteko bo khethehileng ba le tsebo ea ho hlokahala, diresepe ho ba le bonolo le le ka theko e tlaase. Nuts ba ekeletsoa hlama, tranelate kapa fafatsa bona mahobe a.

Walnut kaka le lebese khutsufatsa, lifoto tsa e leng e ka bonoa ka tlase, e tla khabisa tafole efe kapa efe.

O ka khetha e 'ngoe ea diresepe le ka tlaase, e le ka lebaka tla khahlisa uena le lelapa la hao ka tsela efe kapa efe.

Tsokolateng keik le walnuts le khutsufatsa lebese

Walnut seponche kaka e lokisetsa ka tsela e latelang. O tla hloka dikgerama 150 ea phofo le tsoekere, dikgerama 120 tsa walnuts, mahe (5 likhomphutha.), Khalase Halofo ea lebese, 30 di ml oli ea limela. Bakeng sa tranelate e hlokahala Bank of phehiloeng khutsufatsa lebese.

Bakeng sa ganache - 120 a mob mobile chokolete, khalase halofo ya tranelate (22%). E le mekhabiso sebediswa walnuts.

ho lokisetsa

Cooking lepa kaka qala ka biscuit ho baka. Ho etsa sena, arole ba yolks tloha makhooa le, eketsa oli ea limela, lebese, phofo le whisk ho feletseng sebelisa mixer ka. Nuts ba fatše ka dita me a ekelletsa ho hlama e qetellong ea batho bao ba shapuoe le. Liprotheine hantle folisoa le kenngoa ka sekotlolo se le seng ka. Mixer hloka ho whisk makhooa fihlela ka nako eo, ho fihlela ba ba le letšo-letšo 'me a teteaneng bubble. Qetellong ea likotoana tse nyenyane tsa tsoekere tshelwa, re tsoela pele ho whisk. Ba ile ba fumana protheine boima e amanang ho hlama le tsoakane ka bonolo mekhatlo ho tswa ho tlase ho ya hodimo, e beha ka pele ho tlotsa ho baka thini le kenngoa ka ontong, e leng e chesang ho likhato 170 bakeng sa metsotso e 60. Ka mor'a nako sena, ontong hanyenyane bulehileng le lumella ho pholile baka metsotso e mong tse leshome, ka nako eo tlosa.

Kaka e khaola lengthways ka dihalofo tse pedi. E mong beha le khutsufatsa lebese e ho lumellanang aba. Behoa tlhōrōng ea karolo ea bobeli, koahetsoeng ka ganache. Ho lokisetsa e, o lokela ho tlisa tranelate ho lethopa ka. Ebe glassware e tlosoa mocheso, Krrish likoto tranelate chokolete. All tsoakane ka ho feletseng e tlamang ho qhaleha dilae le chokolete.

Ka holim'a kuku a fafatsa le linate le beha sehatsetsing bakeng sa banyalani ba bang ba qeta lihora tse ngata e le hore o ka ema tlekelele! Le soaked.

Cake lebese khutsufatsa le linate le dipeo Poppy

Walnut kaka le lebese khutsufatsa, ba risepe ea eona e hlalosoa e ka tlaase mona, o lokisetsa ho hook. Ho lokisetsa hlama bakeng sa kaka sena, o tla hloka dikgerama 180 tsa phofo, dikgerama 220 ea tranelate, senoelo tsoekere, mahe a mabeli, 20 g ya phofo ho baka, dikgerama 100 tsa Poppy le linate, enta ea joala, kapa sirapo tsa mahobe a eng kapa, dikgerama 160 tsa lebese khutsufatsa le botoro .

Tsela ea ho pheha

Ho lokisetsa hlama o lokela ho hokela mahe le tsoekere 'me a mofuthu ka ho hlapa metsi, ntle le a phehile. Ka mor'a moo lehe-tsoekere motsoako e shapuoa le mixer ho fihlela e fetoha bubble fluffy. Qetellong u lokela ho eketsa bolila tranelate le otla e nyenyane ho feta.

Sifted phofo tsoakane le phofo ho baka e phaella ka ho re ho ea hlama 'me a Remix. Hlama e lokela ho ba homogeneous.

Ka nako eo ho e arohane likoto tse peli. Ho e 'ngoe e ile a phaella ka ho' pan le omisitsoeng siloa crumb ka linate, bobeli - ea pele ho ka setimi Poppy le hlohlelletsa.

Ho mouoane ka Poppy, ho ke ke ho hlokahala hore ho tšela metsi a belang 'me u ho ruruha. Cakes beha ka ontong preheated ka bang mashome a mane metsotso, ka mor'a moo e lumelloa ho pholile.

Cream ea nolofatsoa botoro, whisk, butle-butle kenyelletsa khutsufatsa lebese. The tranelate e lokela ho ba a batla a pholile ka sehatsetsing ka.

Foromo se loketseng e bewa kaka le dipeo Poppy, e tse tsetsoeng moriana ka liqueur kapa sirapo, koahela holimo lotions karolo, ho jala e fetang holim'a metsi. Stacked ka holim'a kuku le linate, tseo le tsona li lokela ho ua inela le tlotse ka tranelate. Walnut kaka le lebese khutsufatsa ka khabisitsoeng ka tsela efe kapa efe. Kaka lokela ho ba le ho honyenyane ua inela ka sehatsetsing ka.

Le khutsufatsa kaka lebese khabisitsoeng ka linate

Ena linate risepe sebelisoa feela bakeng sa lihlahisoa tsa mokhabiso. O tla hloka dikgerama 300 ea phofo le tsoekere, mahe a mararo, a etsang dilitara tse 0.5 tsa bolila tranelate, pakete ea botoro, dikgerama 200 tsa lebese le le khutsufalitsoeng, dikgerama 20 tsa Poppy, polplitki chokolete, dikgerama 70 linate.

ho lokisetsa

Ho pheha lepa kaka le lebese khutsufatsa le linate, o lokela ho pele sefa phofo ka sefe e le kopanya le tsoekere e. Motsoako sephetho ile a phaella ka ho soda, lehe, tranelate. Tsohle ka ho phethahetseng tsoakileng. Ka ontong preheated ho likhato tse 180, hlama e apehoa ka ea hora halofo. Ha kuku e folisoa, ho e khaola ka likarolo tse tharo tse lekanang.

Cream botoro shapuoa le lebese khutsufalitsoeng. tranelate e arotsoe ka likarolo tse tharo, tse peli tsa tsona li neng li eketsa ho ea pele ho ka setimi Poppy. mahobe a mabeli lubricated tranelate le dipeo Poppy, bakeng sa setlolo sa karolo ea boraro ea kaka ntle le ho sebelisa Poppy.

Tlhōrōng ea kaka e khabisitsoeng ka chokolete 'me a fafatsa le linate grated.

Cake linate royally le dipeo Poppy le morara o omisitsoeng "Fruit Fantasy"

confectioners ngata monate le e bonolo mahobe a lokisetsa le walnuts, morara o omisitsoeng le Poppy ka kopanelo le biscuit. metsoako tsena rua litšobotsi tse tatso babatsehang, hammoho ananelang ho ba teng ka ho hlophisoa ha e plurality ea divithamini.

Tsela ea ho pheha lepa kaka hore bobeli monate le ea molemo? Ho lokisetsa hlama u hloka e 'ngoe le halofo dikopi tsa phofo le tsoekere, dikgerama 300 tsa bolila tranelate, mahe a mararo, dikgabana tse tharo ho baka phofo, dikgerama 110 tsa Poppy, morara o omisitsoeng, linate, kiwi lintho tse tharo, e' ngoe le dinamune le libanana.

Bakeng sa tranelate tla hloka kgona tsa lebese khutsufatsa le pakete ea botoro.

ho lokisetsa

Ho lokisetsa mahobe a, whisk lehe le leng le kopi halofo ea tsoekere, eketsa kopi halofo ya bolila tranelate le phofo, phofo ho baka (1 ch. L.). dikarolo a feletseng tsoakane, ka nako eo eketsa ho bona linate pele ho hasesaane.

E leng karolo ea boraro ea hlama e ne e tšela ka foromo tlotsa 'me a beha ka ontong preheated ho likhato tse 200. Apeha metsotso 25. tse peli feela ho feta besitsoeng kaka, eo eketsa inetsoeng le omisitsoeng morara o omisitsoeng le Poppy.

Cream le le khutsufalitsoeng lebese le lahlehileng botoro. motsoako ona loetsa litsepe e mong kaka. Walnut kaka le lebese khutsufatsa e khabisitsoeng ka tholoana tšohanyetso. Pele tšebeliso, u lokela ho ua inela sehlahiswa sebakeng se pholileng.

Walnut kaka ntle ho baka

Esita le ngoana e tla ba khona ho pheha le lepa kaka le lebese khutsufatsa, ba risepe ea eona e fanoeng ka tlaase mona. O tla hloka lik'hilograma 0.5 ea libiskiti, Banka ea lebese khutsufatsa, kopi ea linate peeled, e chokolete e nyenyane.

Hoa hlokahala ho khabeloa felloa di-cookie, ka nako eo ngoana ena ho eketsa linate pele ho halikiloeng le hasesaane, khutsufatsa lebese. Tsohle ka ho phethahetseng. Optionally, o ka eketsa e nyenyane ea boranti.

Motsoako sephetho le ile hasana ka e le sejana 'me kenngoa ka sehatsetsi e. Ha lepa kaka le lebese khutsufatsa e tsitsipanyang, u lokela ho khabisa e tsoa ho e ka holimo. Ho etsa sena, qhibiliha chokolete e, tlotsa ba kaka ka holimo 'me fafatsa le linate.

U tla fumana e seng e ka bapisoang gustatory monyaka, latsoa mong le e mong kaka linate le lebese le le khutsufalitsoeng, se lokiselitsoeng ho latela risepe ka holimo. Oa ho lokisetsa lihlahisoa tse joalo confectionery tlas'a matla a esita le mistresses novice. Le metsoalle, moeti bakeng sa kopi ea kofi, e tla ba a hloletsoe ke litalenta hao culinary.