Vanilla tranelate: risepe

A sehloohong sena a re tla u bontša kamoo u ka lokisetsa Vanilla tranelate. tse seng kae diresepe ntle li tla tšohloa.

Vanilla custard

tranelate ena loketse haeba u batla ho tšoara mahobe a ratoa custard. Ka botenya, boima ena tla tiea haholo.

Ho etsa hore Vanilla custard, o hloka:

• dikgerama 200 tsa tsoekere;
• 3 mahe;
• Vanilla tsoekere;
• 500 di ml lebese;
• dikgerama 25 starch;
• dikgerama 55 tsa phofo.

Ba lokisetsa ho ea le tranelate lapeng

1. Ntlha ea pele, a thuhang mahe. Ebe arola le yolks liprotheine. Futhumatsa yolks lehe hanyenyane. Mora Beha bona ka sekotlolo sa.
2. Ebe eketsa ho tsoekere le Vanilla. Hona joale u hloka mixer ka. sesebediswa sena Beat yolks fihlela bubble fihla.
3. Ebe sefa le phofo le starch. Ebe fafatsa ka ho bona ho ea yolks otloa lehe. Ka mor'a moo, bohle Remix sebelisa mixer ka.
4. Mora tšela lebese (ka 100 di ml). Ha e le ba bang kaofela, tšela 'pan' me a beha hore ka mollo le ho pheha.
5. Ha lebese le tluoa tabeng ea ho lethopa ka, eketsa ho tranelate le. Hlama eo kaofela ea Remix ka mixer ka.
6. Ebe tšela ba tranelate ka saucepan le. Apara ho se mollo (nyenyane). Ka ho etsa joalo ho kena-kenana le nako e telele e le Vanilla tranelate thickens.
7. Mora tšela hore e be setshelo ngoe, koahela le foil 'me a beha ho pholile.

Vanilla

tranelate ena ke loketseng bakeng sa ho ho impregnation tsa hula hanngoe pastry le libiskiti. O fana ka bonolo haholo, ho le bonolo ho pheha.

Sena tranelate Vanilla botoro na e ntle sirilamunu acidity. Ka lebaka leo, o ile a etsa se lentsoe le akaretsang, le se cloying.

Bakeng sa ho pheha o hloka:

• dikgerama 100 tsa tsoekere;
• 300 di ml tranelate le;
• Tse tharo tablespoons ea Vanilla;
• 100 di ml lero la lemone.

Ba lokisetsa ho ea Vanilla tranelate: mohato ka mohato risepe

1. Ba wa pele ho e etsa ke ho feletseng kopanya metsoako tsohle. Ebe beha motsoako ka saucepan ka setofo. Hang tranelate le gurgled hanyenyane thatafetseng, le tsoekere e ka ho feletseng qhibiliha, tlosa e tsoa ho e setofo.
2. Joale e ke e pholile hanyenyane, ka nako eo sila Vanilla tranelate ka blender ho lakatsa tumellano.

Cream libiskiti

tranelate ena e na le bb yellowish. The tumellano ke phethahetseng bakeng dimafene. Lokisetsa le bonolo le le ka potlako. E fellang kateng Vanilla tranelate e Hoa makatsa hore ebe monate le e ntle. Ho pheha ha ho hlokahale lintho tse ngata tsa lihlahisoa.

Ho u lokiselletsa ho hloka:

• yolks lehe e 'meli;
• 300 di ml lebese;
• dikgerama mashome a mahlano tsa starch;
• vanillin (ho latsoa);
• dikgerama 100 tsa tsoekere.

Ba lokisetsa ho ea tranelate buns

1. Tlisa ho a phehile lebese le tsoekere (50 g).
2. Ebe kopanya yolks le lehe le tsoekere le starch.
3. The tšela kopi hanyenyane (ntse a chesang) lebese, ka nako eo tšela yolk boima, nakong hlohlelletsa kamehla.
4. Hang hape kopanya hantle. Mora butle tšela ka lebese phehile.
5. Ka mocheso tlaase, tlisa tranelate ho fihlela teteaneng. Nakong ea pherekano ka matla ka ho lekaneng e le hore ho fumana le boima kantle makhapa, boreleli.
6. Ebe pholileng Vanilla tranelate. Hang ha e ka sebelisoa.

Vanilla English

Ke la setso le Senyesemane tranelate risepe.

Bakeng sa ho pheha o hloka:

• tse tsheletseng yolk lehe;
• 250 di ml shapuoa tranelate le lebese;
• metsi (e hlokehang);
• Vanilla poto;
• tsoekere (dikgerama 100).

Vanilla tranelate: risepe

1. Arola ka halofo ya poto Vanilla.
2. Tšela e be saucepan le lebese, tranelate. Eketsa ea Vanilla poto.
3. Futhumatsa e mokelikeli ho fihlela nako e kang e bochaba.
4. Ka mor'a ho tlosa ho tloha mocheso. Behella ka thōko metsotso e leshome.
5. Ebe whisk yolks le lehe le tsoekere e.
6. Tlosa Vanilla tloha motsoako. Tlatsa ho ho yolks rothela. Nakong Infusion kena-kenana.
7. Ebe o kenya pane ka mollo (fokolang). Pheha ho fihlela ho fihlela motsoako thickens. U se ke ua lebala ho fumana ka tsela ena. Ba hlokolosi hore a se ho overheat tranelate ho joalokaha ho ka 'na curdle.
8. Ka mor'a hore hlolohellwa boima ka sefe le pholile.

le tranelate

tranelate Sena ke a loketse bakeng sa mokato oa seponche kaka.

Bakeng sa ba lokisetsa ho ea tla hloka:

• dikgerama tse peli tsa Vanilla tsoekere le ka tsela e lekanang ea edible gelatin;
• 200 di ml tranelate (mafura bona e lokela ho ba 35%);
• dikgerama 60 tsoekere phofshoana.

Cooking monate, e bonolo le e monko o monate tranelate

1. Qalong hokela edible gelatin le e nyenyane ea tranelate ka karo-karolelano ea 1 ho ea ho 10. Leave boima ka nako e itseng hore e bontšoa ka upakovochke. A re ke re e ruruhe.
2. Ka mor'a ea pele ho futhumatsa le boima sephetho le ka hlapa metsi ho fihlela nako e joalo e le edible gelatin ho feletseng qhibiliha.
3. Ebe eketsa ea tranelate (chilled pele). Nka blender. Ebe sephali le boima ba metsotso e seng mekae (tse peli tse kapa tse tharo) ka lebelo le tlaase, 'me ka nako eo e le hore ba itime lijo.
4. Ebe eketsa le tsoekere ho phofo Vanilla. Otla ho fihlela ho fihlela ho na le litlhōrō tse tsitsitseng. tranelate tsohle li ka sebelisoa.

Vanilla Cheesecake

tranelate Sena ke monate, e monko o monate. Ho loketseng bakeng sa ho ho baka le bonolo le le e rarahaneng.

Bakeng sa ho pheha o tla hloka:

• mahe a mabeli;
• Article tse hlano. akarelletsang likhaba le ea tsoekere;
• dikgerama tse makholo a mahlano tsa chisi;
• Article tse tharo. bolila tranelate;
• dikgerama 220 Blueberry;
• 1 H. L. Vanilla tlhotla.

Ba lokisetsa ho ea Vanilla Curd tranelate

1. Qalong, sila Curd ka sefe e. Mora eketsa Vanilla tlhotla, tsoekere le bolila tranelate. La sephetho le boima Remix.
2. Whisk mahe. Eketsa boima palo yohle. Hlohlelletsa mixer fihlela junifomo. tranelate le tsohle o loketse. Koahela le foil. Tlosa ka sehatsetsing. Pele tšebeliso, eketsa blueberries. Ha re jeng!

Custard ntle botoro le tsoekere Vanilla

Ena ke risepe haholo bonolo. Cream o moholo bakeng sa theolela le ditholwana kapa monokotsoai. Hape e ka sebelisoa e le tlatsang bakeng eclairs.

Ho u lokiselletsa ho hloka:

• likhalase tse peli tsa lebese;
• Tse peli tse litšoantšo. tablespoons phofo;
• dikgerama robeli tsa tsoekere Vanilla;
• kopi ea tsoekere;
• yolks bane.

Etsa tranelate: mohato ka mohato motataisi

1. yolks pele sile tsoekere.
2. Mora phaella ka ho re ba phofo. Hlohlelletsa motsoako ona.
3. Ebe eketsa lebese la, butle-butle tšela, hlohlelletsa kamehla.
4. Ebe beha boima ka mollo. Foqola ka tlaase bakeng sa tse ka bang leshome metsotso. Ka ho etsa joalo ho hlile ho kena-kenana.
5. Ebe eketsa Vanilla tsoekere boima. Nka blender. Whisk metsotso supileng.
6. Weight e lokela ho ba fluffy.

French Vanilla custard

tranelate ena ke khale. O hangata sebelisoa ho bōpa e fapaneng theolela. Thanks ho Vanilla tranelate fumanang le tatso e monate.

Products le eona e tla khabisa tafole ea matsatsi a phomolo.

Ho etsa tranelate ena, u hloka:

• yolks lehe a mane;
• linoelo tse peli tsa lebese (seka-skimmed);
• a le mong-boraro kopi tsoekere;
• thispone mong oa Vanilla tlhotla.

Mohato ka kgato tshebetso ya tranelate ho pheha

1. Ntlha ea pele, ka saucepan le, futhumatsa lebese. Pele ho phaella ka ho re e mong teaspoon Vanilla ntšang eona.
2. Mora whisk yolks le lehe le tsoekere e.
3. Ebe tšela (e etsa butle lekana) ho na le a phehile lebese motsoako oa yolks lehe le tsoekere.
4. Ebe li tsoela pele ho tlale mocheso mahareng ha kamehla hlohlelletsa. Mokhoa ona o ka bang hlano - leshome metsotso. tranelate le tsohle o loketse. E ka sebediswa hang-hang.

Qetellong, e nyenyane

Hona joale hore u tseba ho etsa Vanilla tranelate kaka, libiskiti le theolela tse ling. Re tšepa hore ka diresepe rona o ka etsa ka boima ba 'mele oa hao e joalo. Mahlohonolo!