Cream "Tafita": ba risepe le photo photo photo photo

Kajeno re tla lokisetsa tranelate "Tafita". Recipe le mohato ka mohato lifoto tla tšohloa mona ka tlase. Ho sa le joalo, a re ke re bolela ka ho toba bakeng sa eo lihlahisoa lumellane tranelate ena. Ka e le sejana 'ngoe, mohlomong o tla se sebetse - haholo phahameng-khalori le mafura thato ea lijo tse theolelang. Ka mor'a hore tsohle, ho na le lebese khutsufatsa, tranelate, botoro, chokolete. Empa tranelate ena ka ho phethahetseng soaks seponche shortcakes. Ho ka tsela e phethahetseng e ntse e tsoela sebopeho lona, le hobane e ka sebelisoa ho khabisa mahobe le lihlahisoa ho barbotage tlas'a mastic e. Cream haholo ductile, kahoo ba ile ba ka Stuff eclairs, le meqolong e wafer, libaskete hlama. "Tafita" ka tsela e phethahetseng le mefuta e fapaneng ya lijo tse tsoekere, ka lebaka leo tranelate ka fapana: .. Etsa e le chokolete-hazelnut, truffle, ka thetsana tsa "tahiloeng ciliegia", joalo-joalo Empa tsena tsohle eketsehileng tatso makolopetso ba hlahiswa ka lijo tse theolelang qetellong haholo. Ka tranelate "Tafita" kopanya kang velvet chokolete, remereme mosa le sweetness ea caramel le le khutsufalitsoeng lebese.

metsoako

Ha e le hantle, kaofela ha metsoako e re ba se a ntse a thathamisitsoe ho. Empa ke habohlokoa ho tseba hore ka ho bōptjoa ha tranelate le ke keng la lumellana tabeng ea ho sebelisa surrogates. oli e lokela ho ba remereme, tse fetang mashome a supileng-tse peli tse etsang liphesente tse mafura, 'me ha e jala. Seo ho thoeng ke chokolete bareng ke e boetse e tsoa - oli ea palema ka sebopeho lona o tla iponahatsa ka tranelate ea, tsela fetisisa se nang teboho. lebese khutsufatsa ka reka se a ntse a pheha, ho fokotsa nako ea ho pheha "Tafity" ka lihora tse peli. Haeba u eang ho impregnate mahobe tranelate, o ka nka se greasy haholo tranelate. Leshome ho mashome a mabeli a etsang liphesente tla lekaneng. Weight tla se teteaneng haholo le hantle impregnate libiskiti. 'Me haeba u batla ho khabisa ka kaka kapa lokisetsa holim tlas'a mastic, e ke ho hlokahala hore ho nka tridtsatiprotsentnye tranelate. Ho lokisa chokolete tranelate "Tafita" risepe fana ka maikutlo a ho sebelisa chokolete lefifi. Ho cocoa ha ba etsang liphesente tse ka tlase ho mashome a mahlano (empa e ke molemo ho nka mashome a supileng a metso e mehlano). Lebese chokolete e tla etsa tranelate monate. Le ho tswa ho tšoeu "Tafita" e tla ba haholo cloying.

Mohato o le mong. lokisetsa lijo

Ntho ea pele eo u lokelang ho pheha ho fihlela e teteaneng caramel le le khutsufalitsoeng lebese le pholile eona. Mosebetsi ke nako e telele 'me ka tlhaho kotsi. Ke esita le ka etsahala hore ebe banka e tla phatloha, 'me o tla lokela ho hlatsoa siling fafatse ea lebese le le khutsufalitsoeng. Kahoo u ka sebelisa sehlahisoa reka - le ka tsela e sireletsehileng, le boloka nako. lebese khutsufatsa, re hloka dikgerama makholo a mararo le mashome a robeli. O tla fumana pele botoro tloha sehatsetsi ho etsa hore ho mocheso kamore. Ho re hloka dikgerama mashome a supileng le lekholo le. Leha ho le joalo re lokela 200 g ya tsokolate tsa tlhaho (ka go tlhaolega lefifi, ntle fillers) le pastry tranelate - fella khalase. Le lebese khutsufatsa, "Tafita" tranelate ka ka lokisoa ka mor'a metsotso e mashome a mararo. Empa pele ho e sebelisa lokela ho tšoara ea hora ka sehatsetsing ka. Energy boleng ba lijo tse theolelang ena ke itšetlehile ka mafura dikahare tsa tranelate, botoro, chokolete. Ka kakaretso, ho tšoana le ho lik'hilojule 442 ka dikgerama lekholo la sehlahiswa.

Cream "Tafita" risepe le photo: Mohato tse peli

Nka saucepan kapa enameled saucepan, rinsed le metsi le tšela tranelate. Re u hopotsa hore mafura a dikahare ea bona e itšetlehile ka morero oa ho hlophisa tranelate: bakeng sa impregnation nka 10-15% CIs bakeng ae kgabisa 33% CIs. Hantle halefile tranelate. Mona ke bothata pele: ke habohlokoa ho boloka ho leka-lekana mocheso. Ka tranelate chokolete chesa haholo ka phomola hamonate joalo makhapa le tranelate "Tafita" irredeemably fosahetseng. Ho molemo ho botlaaseng lebese e ne e se ho feta likhato tse mashome a tšeletseng. Tlosa tranelate ho tloha mocheso le roba ka mekoallo chokolete. Tswelela pele hlohlelletsa le boima ho fihlela e boreleli, benyang le boreleli. Tloha ho pholile ho mocheso kamore. Empa a re ke re ke ua lebala e 'ngoe ka makhetlo a mabeli kapa a mararo ho kopanya le boima, kahoo a se ke a theha karolong e ka holimo.

Mohato a Mararo. Lokisetsa makalana tranelate

Mothating ona, re na le ka letsohong le na le ho ba molemo ka ho fetisisa ya botoro nolofatsa. Re jala ka ho tebileng ho tsoaka sekotlolo 'me ba qale ho shapa. Botoro e lokela ho ba tlokomang, airy. Ho fumana junifomo le kang velvet tranelate "Tafita" risepe e fana ka eketsa khutsufatsa lebese butle-butle. Ntle le ho khaotsa ho matha mixer ka, jala thispone ngoe. Boima lokela ho thicken haholo. Whisk ho fihlela e ba le boreleli, caramel le lekanya moea, empa ha bo hlephileng.

Mohato Four. Cream "Tafita": sethaleng ho qetela

Ha botoro le lebese khutsufatsa fihla tumellano li lakalitseng, re qala ho kenya chokolete e. Ena e lokela ho ba likarolo tse nyenyane haholo. Haeba ho khoneha, switjha mixer le ka lebelo le lebetsoeng le, ya tranelate ha exfoliate me ha aa ka a lahleheloa ke elasticity. Tabeng ea hore tranelate sebediswa etsang liphesente tse leshome mafura, "Tafita" e tla ba mokelikeli haholo. Pele sandwiching mahobe a kaka, tranelate ho ua inela ka sehatsetsing ka. Empa esita le haeba re qhala tsokolate ka tranelate ea lebetsoeng le mafura a dikahare, ka mor'a hore mabapi le botoro le khutsufatsa lebese "Tafita" tla qalong tsoela sebopeho bobe. Le hobane re boetse re romelle ka sehatsetsing bakeng sa hora bonyane le nngwe.

tlohang monahanong

Ha e le hantle, "Tafita" tranelate e loketse. Ba ka tlala e confectionery ente le tlatsa le meqolong e wafer, custard eclairs le likuku. Ha tranelate ke teteaneng haholo, ho ka tšesaane tsoa e liqueur kapa boranti hantle. e ntle haholo tsokolate tatso "Tafity" kopanngoa le linate calcined, haholo-holo walnuts le makotomane. tranelate bonolo e molemo bakeng sa promazyvaniya mahe a linotši, kofi kapa mahobe tšoeu seponche. Boima le ho feta ke phethahetseng "seile" bakeng sa rala mastic. Cream karolelano segokanyipalo tla ba ho loketseng ho sheba ka libaskete tsa hlama. Le, ya e le hantle, le boreleli, tenyetsehang, ntle ho boloka sebopeho ya tranelate etsa hore mantsoe a tsoanang o phethahetseng bakeng sa mahobe a sa ae kgabisa. flounces Brown le lipalesa se nyopa 'me ha o omileng.

Mehopolo bakeng sa ho sebelisoa kaka

Le "Tafitoy" ka etswa lera rarahaneng ho feta. Kopanya e tranelate le zefirkami hasesaane le linate e sithabetseng. Lefisa phahameng boima lera ka kaka, prikroem tse ling. Ho ena le hoo, u ka sebelisa marshmallow meringue kapa meringue bonolo. Sena kaka tranelate "Tafita" tla talima ntle tlasa chokolete icing kapa tse tšoeu ho peista. Lijo tse theolelang li ka sebelisoa bakeng sa ho etsa le meqolong e. Ka leha ho le joalo ntse e chesang ho tloha mehleng mola wafer kopanya inetsoeng ka boranti kapa liqueur ciliegia, retelehela tube,. moqolo A ka lekarecheng le tranelate "Tafita". Methapo kopanya le phiramiti. Coat le teteaneng monate shapiloeng tranelate le fafatsa le tsoekere phofshoana. Ha e le hantle, le tranelate "Tafita" le ka netile le mokato tsa "Savoyardy" habobebe soaked ka liqueur kofi. Ebe reteletse manaka tsa "Tiramisu" ntle le ho sebelisa ya theko e phahameng chisi "Mascarpone".