Ho fetisisa monate 'me ho le bonolo kaka lapeng: pheha makgetheng, diresepe le ulasan pelanggan

Ka letsatsi mokete mong le e mong mosali o batla ho khahlisa beng le lijana pele le theolela monate. Sehloohong sena u tla fumana diresepe bakeng sa monate mahobe a maiketsetso, e leng se ka habonolo sebelisoa ka kichineng.

Cake "Napoleon": metsoako

Sena se bonolo airy lijo tse theolelang tse ngata lerato ho tloha bongoaneng. Lokisetsa hore ho be le letsatsi la phomolo lelapa 'me ba tšoare bona tsoarang monate. Nka hlama:

• khalase e mong oa lebese.
• Hlano linoelo ea phofo e tšoeu.
• dikgerama 400 tsa margarine e.

Bakeng sa tranelate o tla hloka:

• linoelo tse peli tsa tsoekere.
• dikgerama 250 ka botoro.
• yolks lehe tse tharo.
• Halofo kopi tsoekere.
• likhalase tse peli tsa lebese.
• Tse tharo tablespoons (phaelloa) tsa phofo.

risepe

Ka mor'a moo, bala kamoo ho pheha bohobe monate lapeng:

1. Ntlha ea pele, thabela ho ba le teko. Ho etsa sena, sefa phofo ka boto e, beha margarine e ho eona le ratha dijo ka makumane. Ka mor'a moo, tšela khalase ea lebese ka workpiece e 'me ka potlako lube hlama. E lokela ho ba ka sebete, khomarela e matsoho le boto.
2. Arola ka likotoana tse 14 letho. Rōlela e mong le e ka mokato mosesaane. Sebaka sa pele pane, khaola e tsoa ho eona le selikalikoe phethahetse, 'me a phunya libakeng tse' maloa ka fereko e. Apeha kaka, ebe pheta mohato ona ka le dikarolo tse ling.
3. hlama thonaka makumane a le chesa ho tlola, ho fihlela entse. Ha ba folisoa, ratha ka bona makumane.
4. Ka mor'a moo, lokisa tranelate. yolks setoto le tse tharo tse tharo akarelletsang likhaba le ea tsoekere le fafatsa ka phofo ka motsoako. Hlapolla ea sephetho le boima ka lebese e nyenyane. Pheha lebese setseng le hokela botlaaseng.
5. Otla tsoekere le botoro le mixer ka. Butle-butle eketsa ho bona ho custard, susumetsang maikutlo lihlahisoa se reposed.
6. shortcakes Promazhte tšesaane lera ya tranelate. Li kenya ka holim'a e mong le e tse ling. Holim 'me mahlakoreng kuku crumb elata.

Koahela boto lijo tse theolelang le beha e ka mojaro (mohlala, ketlele ka metsi). Beha kaka ka sehatsetsing ka bosiu bo le bong 'me hoseng, tlosa le tlosa joko. Boreleli tsoa le tranelate le dita. Sebeletsa kaka ho tafoleng le lino-mapholi a chesang.

Simple dipanekuku kaka

risepe Sena se tla u thusa ho tsoa ha ho se na nako ea ho pheha lijo tse rarahaneng. lihlahisoa:

• Koro phofo - dikgerama 350.
• A phehile metsi a - 300 di ml.
• Meroho oli - tablespoons tse tharo.
• Tsoekere - nngwe le halofo linoelo.
• Vanilla tsoekere - halofo ya teaspoon.
• yolks lehe - ba bane ba bona.
• Lebese - likhalase tse peli.

Ho fetisisa monate kaka entsoe ka li-pancake pele, e phehiloe haholo feela ho:

1. Eketsa metsi akarelletsang likhaba le tse tharo tsa tsoekere le oli ea limela. Tlisa motsoako ho reflux. Hang-hang tlosa pan ho tloha mocheso le eketsa phofo. Ka bonolo kopanya hlama ka khaba e le, 'me joale e ntan'o ba matsoho.
2. Setoto ea yolks le tsoekere le Vanilla. Eketsa maloa tablespoons ea lihlahisoa tsa phofo. lebese Preheat 'me le tšollele yolk motsoako tlhokeng. Ema ho ho fihlela e tranelate thickens, ka nako eo tlosa e tsoa ho e mocheso.
3. Arola hlama likoto tse 'maloa, la bona' me a apeha ka ommeng hadika 'pan.

Promazhte tranelate mahobe 'me kaka ema. Khabisa holim le tsoekere icing.

Cake "Bird ya lebese"

Bonolo lijo tse theolelang le tatso seng e ka bapisoang le tla etsa sa lebaleheng ka baeti ba hao. Bakeng sa kaka ena o tla hloka lihlahisoa tse latelang:

• Phofo - nngwe senoelo bakeng sa teko le thispone mong oa tranelate.
• Tsoekere - linoelo tse peli tsa tranelate, e mong kopi ea batter le halofo kopi ea frosting.
• Mahe - a mane bakeng sa teko le leshome tranelate.
• Edible gelatin - dikgerama 40.
• Lebese - e mong kopi ea batter le tablespoons a mararo ka glaze ka.
• Botoro - dikgerama 300 ea tranelate le dikgerama 50 bakeng glaze ka.
• Vanilla tsoekere - sephutheloana ngoe.
• Cocoa - tablespoons tse hlano.
• Metsi bakeng sa ho hlapholla ya edible gelatin - 150 di ml.

Le bonolo le le monate kaka e lokisetsa e latelang:

1. Ho qala, lokisa biscuit. Whisk mahe le tsoekere le cocoa. E tla nka tse ka bang leshome metsotso. Ebe vsypte ka motsoako phofo. Hlohlelletsa dihlahiswa, tšela le boima ka ka hlobo le motheo oa ho baka ho fihlela loketse ka ontong ka.
2. Pholile kaka le ho e khaola lengthways likarolo tse peli.
3. Tšela edible gelatin ka metsing a futhumetseng.
4. Arole ba liprotheine tloha yolks lehe.
5. Whisk yolks le lehe le khalase ea tsoekere, eketsa lebese le phofo le tsona. Beha motsoako ka ho hlapa ka metsi le tlisa ho pheha.
6. Mofuthu oli sephali, ebe eketsa tlhokeng le tsoekere le Vanilla custard ka khaba e mong, a ntse a susumetsang maikutlo motsoako sephetho.
7. Hlohlelletsa edible gelatin le khatello sephetho le mokelikeli haeba ho hlokahala.
8. Folisoa liprotheine whisk le khalase ea bobeli ho tsoekere litlhōrō tsitsitseng. Tšela ba edible gelatin le hlohlelletsa hape tsohle.
9. Connect le metsoako e 'meli (oli lokela ho butle-butle hlahiswa ka protheine e).
10. Beha kaka le se seng ka sebopeho sa e petsoha ka, beha tranelate ho eona 'me aa koahele ka karolo ea bobeli ea biscuit ena. Beha kaka ka sehatsetsing le ho ema ho ho fihlela lera ke ho feletseng lona o thatafalang.

Loketse lijo tse theolelang ka hloko tlosa hlobo le koahele ka chokolete icing.

Le bonolo le le monate kaka ka pane

The lijo tse theolelang pele fellang kateng le le monate haholo 'me ka ho toba le qhibiliha ka molomo oa hao. Ho pheha e tla hloka lihlahisoa tse latelang:

• Ngoe ho ka ba lebese le le khutsufalitsoeng.
• Tharo khoho mahe - tse peli tranelate 'ngoe le hlama.
• dikgerama 450 tsa phofo bakeng sa hlama e le akarelletsang likhaba tse peli tranelate le.
• Lebese - 500 di ml.
• Tsoekere - kopi e 'ngoe.
• Vanilla tsoekere - mokotla ngoe.
• Botoro - dikgerama 200.
• Walnuts - khalase ngoe.

Le bonolo le le monate kaka lapeng, re tla lokisa tsela e latelang:

1. Ntho ea pele eo u lokelang ho pheha le tranelate. Ho etsa sena, tšela lebese e be saucepan le kopanya ka ho eona le mahe a mabeli. Add a spoonful ea phofo le kopi ea tsoekere. Whisk lihlahisoa whisk 'me a beha lijo ka mollo. Pheha tranelate ho fihlela teteaneng, ka nako eo eketsa botoro le. Hlohlelletsa motsoako hape, tlosa ho tloha mocheso le sekoahelo.
2. O ka ka nako eo tsoela pele ho ba lokisetsa ho ea hlama ea. Ka sekotlolo sa tšela e khutsufalitsoeng lebese le eketsa ho leheng. Ka ho feletseng kopanya dihlahiswa, eketsa hydrated soda le phofo. Lube hlama 'me a arola hore e be likarolo tse robeli e lekanang.
3. E mong le e moqolo letho, phunya libakeng tse 'maloa tse nang le fereko le Fry ka pane e. Ka ba lokisetsa ho ea kaka tla hloka metsotso feela e seng mekae.
4. Etsetsoa didikadikwe ea workpieces tšoanang ka boholo le ho itšeha chop.

Tlotsa ka tranelate mahobe a chesang, khabisa holim makumane lijo tse theolelang le linate hasesaane. Lumella kaka ho ua inela ka lihora tse peli, 'me joale jara ho tafoleng.

Le bonolo le le monate seponche kaka

Lokisetsa lijo tse theolelang ena bakeng sa tee mantsiboea kapa tafole ea matsatsi a phomolo. Lihlahisoa ho le letona:

• Robeli khoho mahe.
• A khalase ea phofo koro.
• E mong kopi ea tsoekere.
• Tse pedi liphutheloana tsa chisi.
• tablespoons a mabeli edible gelatin.

Ho fetisisa monate kaka le e bonolo haholo le hlahlelletse tjena:

1. Ua inela edible gelatin ka khalase halofo ea metsi a futhumetseng, 'me joale mofuthu ho fihlela ho ka hlapa ka metsi.
2. Tsoekere le chisi Remix ka ho feletseng. Eketsa le boima sephetho se qhalaneng edible gelatin le boloka ka sehatsetsi e.
3. Sephali sa makhooa le halofo dikopi tsa tsoekere. E leng karolo ea bobeli ea tsoekere le yolks le lehe le kopanya banyalani ba bang ba tablespoons ea phofo. Connect le metsoako e 'meli, tšela hlama e be foromo kaka le ho baka.
4. The folisoa botlaaseng bakeng sa kaka, khaola ka likarolo tse peli.
5. Haeba a lakatsa, o ka kopanya le folisoa tranelate le chokolete grated.

shortcakes Promazhte, beha ba ba ka e mong le e meng 'me khabisa leha e le efe lehlohlojane holim'a lijo tse theolelang.

Seponche kaka "monate"

Mona ke risepe bakeng sa theolela haholo bonolo le monate maiketsetso. metsoako:

• Tsoekere - nngwe le halofo linoelo.
• Khoho mahe - ba bane ba bona.
• Phofo - kopi e 'ngoe.
• Ho baka phofo - teaspoon ngoe.
• A pinch ea letsoai.
• Bolila tranelate - halofo kopi.
• Libanana - ba bane ba bona.
• Chocolate - dikgerama 100.

Seponche "monate haholo" kaka re tla lokisetsa ka tsela e latelang:

1. Whisk le lehe le mixer e, letsoai le le tsoekere (tse ka bang robeli metsotso). Eketsa ho tsoakanya le sifted le phofo le phofo ho baka. Hlohlelletsa le lijo tse khaba. Hlama e kenngoa foromo le e romella ho apeha ka ontong kapa multivarku.
2. Felisoa ka holimo tsa biscuit fela, tlosa bohareng le meokho eohle matsoho.
3. Hloekisa libanana tse peli, khaola ba ka a na le dilae le sebaka ka bohobe.
4. Kopanya e tsoekere, bolila tranelate, biscuit makumane le libanana setseng. Beha tlatsang ka botlaaseng 'me le tšollele ka chokolete le qhibilihile.

Khabisa lijo tse theolelang sprinkles tse mebala-bala 'me e ke e ua inela bakeng sa lihora tse seng kae.

Lijo tse theolelang "Nostalgia"

Haeba u ha ba na nako ea ho pheha lijo tse rarahaneng, ebe u ka sebelisa risepe rona. Ho feela kaka monate haholo, e neng e etsoa ka nomoro bonyane ya metsoako:

• Botoro - dikgerama 400.
• Tse pedi khoho mahe.
• Phofo - 700 dikgerama.
• Khutsufatsa lebese - le halofo makotikoti.
• Nuts - ho latsoa.
• Letsoai le soda - halofo ya teaspoon.

Tsela ea ho pheha kaka ho fetisisa monate? Lijo tse theolelang risepe, u ka bala ka tlase:

1. Beat mahe ka khalase e le habobebe otla ka fereko e. Eketsa ho bona metsi a phehiloeng, fafatsa ka letsoai le ho baka soda le ho e.
2. Setoto oli fereko (it e lokela ho ba bonolo) le tšela dikahare ba senoelo tlhokeng.
3. Sefa le le phofo le kopanya ka ho eona le motsoako lokisitseng.
4. Lube rekere hlama, joale thatela ka foil 'me u ho ba bang kaofela tsa kotara ea hora.
5. Ha tla nako e qoolloa, arola letho ka likarolo tse robong. Rōlela e mong le e hlabella sarolohang.
6. Beha kaka pele ka lakane e baka 'me khaola selika-likoe e tsoa ho eona ka boholo le letona. Nka thipa punctures 'maloa le apeha kaka. Ka tsela e tšoanang, na ha ho joalo le ka ba bang kaofela ba likheo tsena.
7. mahobe a qetile mene ba sejana le hang-hang loetsa litsepe khutsufatsa lebese. E mong oa mahobe a mahareng fafatsa le linate hasesaane.

Fafatse mahlakoreng le holimo crumb lijo tse theolelang entseng ho tloha thonaka makumane a teko (eo hape a lokela ho apeha fihlela etsahalale).

Reviews

Ba nang le phihlelo fihletseng tseba sephiri sa kamoo ho pheha mahobe a monate. Home entsoeng theolela risepe fumana softer haholo le airier lebenkeleng reka. basebetsi ba nang le tsebo ba pheha khang ea hore ho ke ke ea bohlokoa haholo ho sebelisa lihlahisoa tsa bocha, boleng phahameng ka ho fetisisa. Ba bolela hore beng ka bona le metsoalle ea ka nako ea matsatsi a phomolo a kamehla emetse lijo, e phehiloe ka matsoho ea tsotellang ea, mosali oa 'mè kapa nkhono.

bofello

Tsela ea ho pheha kaka ho fetisisa monate, o tseba, mohlomong e mong le mosali. Leha ho le joalo, ea mong oa bona le hana ho diresepe ntjha lekoa. Ka hona, re tšepa hore litaelo tsa rona li ke ke tsa hlokomolohuoa. U tla khona ho thabela baratuoa ba le theolela le bonolo le le monate ka ho ya phomolo ya, kapa Lisontaha.