Phofo confectionery lihlahisoa. Technology ea ba lokisetsa ho ea lihlahisoa confectionery

Confectionery le lebakeng lihlahisoa - ka lijo le khethollang monate tatso, monate le monko. Ba na le ponahalo ea motle, ho ba le e phahameng khalori dikahare le bonolo digestibility. The confectionery sehlahisoa ke karolo ea bohlokoa ka ho ja tsa batho ba bangata.

sebopeho

Confectionery phethile sebelisa thepa e sa tšoaneng e tala. Ba, ka ho khetheha, e tsoekere kapa ho natefisa tatso, mahe a linotši, sereleli, lebese, sirapo, mefuta e fapaneng ya monokotsoai le le litholoana. Ba lokisetsa ho ea e rarahaneng lihlahisoa apehoa confectionery o boetse o atlehe ho sebelisa lihlahisoa starch, phofo, cocoa. Sebetsa le linate, jeoang oli, mafura (margarine e, joalo-joalo). Ho phaella moo, o ile a sebelisa ka tlhahisong ea lihlahisoa confectionery:

1. Tse sa tšoaneng lijo lidae. Tsena li akarelletsa tartrazine, turmeric, carmine.
2. A ntsha lehulo mahlahana. Har'a bona tse ratoang sesepa motso, albumin mali, lehe makhooa.
3. O bolokang. Tsena li akarelletsa sulfurous, benzoic, acid e sorbic.
4. Flavors: Vanilla, tse fapa-fapaneng essences, oli ea bohlokoa.
5. Lijo acid: tartaric, malic, citric.

tlhophiso

The confectionery sehlahiswa e ka fetisetsa ho e mong oa lihlopha tse peli teng. Ka ho khetheha, a re ke lihlahisoa tsa tsoekere. sehlopha sena se akarelletsa chokolete, caramel, litholoana le melee dihlahiswa, lozenges, karamella, halva, lipompong. Lihlahisoa 'me le dipesteri. Tsena li akarelletsa di-cookie, waffles, mahobe a, dipesteri le mahobe, Baba, dimafene, le meqolong e le tse ling.

tlhaloso

Confection - tholoana ea lihlahisoa jeoang le dikahare phahameng k'habohaedreite. Ba, ka ho khetheha, tse tsoekere le starch. The confectionery sehlahiswa e ka sebediswa bakeng sa lijo tse theolelang, ka bobeli le nosi le ka mefuta e fapaneng ya dino. Ka mohlala, ba nka lijo le kofi, tee, lero, ba bang ba wines. A tšobotsi e khethehileng ea confectionery lihlahisoa tsohle - e ntle, e le busa, le monate tatso. Tekanyo ea ho sweetness a ka fapana ho itšetlehile ka mofuta le moetsi oa thero sehlahisoa. Confection na le ponahalo e ntle 'me appetizing monko.

bath ponahalo ea

E mong oa le litsupa se ka sehloohong sa boleng ba confectionery lihlahisoa - ponahalo ea bona. E tšobotsi ena e hlahlojoa pele tsa lihlahisoa tsohle tse ho sehlopha sena. Leha ho le joalo, e le e bontša liketso, ha se e ka tseptjoang ea ho fetisisa, hobane khetla ea thepa difeme fake hangata e na le ho tšoana ho le mphato oa lona nete. Confectionery fapana ka 'mala. Sena ke ka lebaka la mefuta e fapaneng ya taka dintho feedstock sebelisoa ka tshebetso ya ho etsa thepa sehlahiswa. Ba bang ba bona nakong ya kalafo mocheso ka fetola 'mala o lona. Hape, hangata ha ho theknoloji ea confectionery kenyelletsa ditokiseletso phaella ka ho re lidae se hlahang ho yona tlhaho kapa maiketsetso. Tsena li akarelletsa, ka mohlala, e kenyeletsa karameliny kapa melanoidins. hangata ho fetisisa ea coloration tsa tlhaho ka lebaka la ho pigment feedstock e bontšoa ka tlhahiso ea lihlahisoa tsa phofo confectionery, iris e, halvah, itseng candies (mohlala, lebese). Tse ling tsa lihlahisoa tsa phofo ka ekelletsa moo pentoa ka thuso ea thepa ea thusang tala - safrone, mahe, joalo-joalo Di tšoauoa ka ea khauta, mosehla le sootho. dipesteri benyang ka boela fapana ka 'mala. mala ea bona e itšetlehile ka 'mala glaze sebediswa. Confectionery a tlotsitsoeng le sootho a etsa sebelisa chokolete sirapo, ka leseli (bosweu, pinki le joalo-joalo.) - sebelisa barbotage e khethehileng. Ha assortimentnoj boitsebiso barbotage mala lokela ho ikemisetsa ka thoko ho tswa ho mala oa sehlahisoa motheo.

sebopeho bath

Kofuto bohlokoa ka ho fetisisa sebelisoa nakong ea boitsebahatso ea mefuta e sa Range, - foromo ya. Esita le ka hare ho ka lihlahisoa sehlopha confectionary, paramethara ena 'na tsa fapana haholo. Ka tloaelo ho, li-index ena e ikemiselitse ho ba sethaleng sa etsa thepa. Tabeng ena, ho mekhahlelo e latelang kaofela, e kenyeletsang theknoloji ea ba lokisetsa ho ea confectionery le tovaroprodvizheniya mohato ka 'na sa ama sebopeho sa sehlahisoa se felile. Har'a mefuta e fapaneng e khōlō ea mefuta le potlana-lihlopha tsa dihlahiswa ka ho tsejoa 5 diforomo ka sehloohong:

1. Lekaneng. Ho ke tloaelehileng bakeng sa mefuta e itseng ea liphae, mahobe a, dipesteri, libiskiti. liforomo joalo ke di-cookie, linaoa jelly, lipompong, tsa kopi le marshmallows.
2. Oval. E e sebelisoa ho etsa thata lipompong, lichokolete, mahobe a, marmalade, likuku le di-cookie.
3. Likhutlo li 'nè. Danaus foromo ke bath haholo-holo bakeng sa ho peista, chokolete, jelly sebopeho sa ea sehiloeng le jellies, di-cookie, waffles, dimafene le meqolong e, le mahobe a.
4. Square. foromo ena e sebediswa bakeng sa di-cookie, karamella, marmalade, libiskiti, likuku.
5. Nahana. E ka sebediswa bakeng sa tlhahisong ea marmalades, chokolete, lipompong, caramel, likuku le ba bang.

Lilemong tsa bo chesang le mola sehlahisoa boitsebiso Hape nahanela boleng ba barbotage ka ntle la sehlahiswa.

bath monko

The litsupa ka sehloohong ba kvalimetricheskoj sehlahisoa boitsebiso monko lona le tatso. Tabeng ea mofuta ofe kapa ofe ya data litšobotsi tse mismatch kapa ho ba teng ka sehlahisoa e aromas e sa tloaelehang le flavors boleng gradation sehlahisoa decreases. Leha ho le joalo, ho sa tsotellehe 'nete ea hore ba lokisetsa ho ea lihlahisoa confectionery e atisa ho etsoa ka ho sebelisa feedstock le litšobotsi tse fapaneng nkhang hamonate le tatso, ba bang ba lihlahisoa tsa mofuta o le mong ka' na e lea ka la boleloa bakeng sa tatso bona bath le monko oa le ho feta. Empa e le busa, lihlahisoa o na le tatso e monate. Ho leboha ho eena lihlahisoa tsa mofuta ona tse ratoang haholo har'a bana le basali. Pastry fapana le maikutlo a le lentsoe le akaretsang tatso le monate (gommaspugna, libiskiti). Ha ho bapisoa, lihlahisoa tsa tsoekere ho ba le e khanyang, e le matla haholo tatso. Qualimetric boitsebiso e boetse e akarelletsa le monko itseng. Leha ho le joalo, e le tatso le 'ngoe bakeng sa lihlahisoa tsohle, re kopane ka lesikeng neng li tloaelehile ha e thehilweng. The tsoekere confectionery haholo fumane mahe a linotši, litholoana le monokotsoai, ka tlase minty tatso. Ntho e 'ena e itšetlehile ka boleng ba monko feedstock (kapa etsisa) sebediswa bakeng sa thepa sehlahiswa. Atisa ho ba khetho ea tatso e laolwang ke lebitso la sehlahiswa, tse kang lipompong "Cherry" kapa "Apple ka tranelate." Hangata, jeoang flavorings maiketsetso sebelisoa ho fana ka a lakatsa monko sehlahisoa. Sena ke ka ntlha ya go ha e le hantle hore dintho tsa tlhaho nakong kalafo mocheso li volatilized thepa. E le ho etsa bakeng sa ho lahleheloa ke bona ka ho hlophisoa ha sehlahiswa e laolwa nkha flavorings maiketsetso. Monko ka lihlahisoa pastry thehoa ka nako ya ho baka. Sena se sebelisa ha betse le a sa lomosoang hlama, garnetted lik'hemik'hale. Mabapi le sena e khethollang "monko oa bohobe" tlholeho lebakeng, ba ile ba u se ke ua. Ho fana ka ho baka tloaelehileng bakeng sa monate oa hae, dinoko tatso, ho sebelisa ho baka le linoko. Tabeng ena, e mong le e mofuta wa sehlahiswa o itseng ea eona e ne e nkha hampe. Ka mohlala, lero monko oa gingerbread (sephetho ho tswa ho tshebediso ya linoko), kaka kapa di-cookie e ke ke ferekane le letho. Leha ho le joalo, ho ba lokisetsa ho ea thepa pastry hangata e phethile sebelisa flavorings. Sena se nolofalletsa hore o etsisa monko efe kapa efe.

Products ea tomoso hlama

Ho itšetlehile ka palo ea ho baka sehlahisoa ka thero, 'me khetholla oparny bezoparnym mokhoa oa ho lokisetsa hlama ka dipehelo tsa proizvodnje confectionery. Haeba palo ya tsoekere le botoro ka tse nyenyane, lihlahisoa kaofela ba tsoakane ka nako. mokhoa ona oa ho ho lokisetsa e bitsoa bezoparnym. The phahameng mahloriso baka patelang batho mosebetsi oa lisele tsa tomoso, ke hore, le maemo a bakeng sa belisoa ba sa thabiseng. E lieha haholo, mafutsana boleng gluten e thehoa. Ho tshebetso belisoa ne ho lokile, pele u lokela ho lube tumellano hlama mokelikeli. Ho etsa sena, kopanya metsi, phofo, tomoso le e nyenyane ea tsoekere. Motsoako sephetho le o bitsoa ritela, le mokhoa ho lokisetsa - oparnym. Joale e ke ho hlokahala hore ho ema ho ho fihlela hlama tomosong, 'me joale eketsa ea ho baka. Ebe eketsa ba bang kaofela ba phofo e. The nyenyane e le teng ka hlama ho baka, ka ho eketsehileng e lokela ho ba ka tlase metsi le tomoso.

Recipe meqolong bohobe "Home"

O hloka:

1. Phofo - 6755 g,
2. Tsoekere - 1420
3. Margarine e - 1485
4. Melange - 190 g,
5. Letsoai - '60
6. Tomoso - 170 g,
7. Metsi - 2850

Ka khumo ea 100 o tla lebisa le meqolong e 100 g, e mong le e.

ho lokisetsa:

1. Hlama entse oparnym mokhoa, kamoo ho hlokahalang ho rōlela fihlela libolo tse nyenyane tsa 107 g, e mong le e.
2. Ebe ba beha ka tsela e khethehileng ka floating ena. Ho ke ke ho hlokahala hore hōjana o ne a sa ka tlase ho 8-10 cm, pakeng tsa bona.
3. Ka mor'a moo, ho baka ke ho hlokahala hore ho beha sebakeng se mofuthu mongobo ho proofing.
4. Hoo e ka bang metsotso e 5-10 pele ho baka libolo hlama ho loetsa litsepe lehe sebelisa tlhobosa khethehileng le fafatsa ba le tsoekere.
5. Ka mor'a moo, ho baka e ka kenngoa ka preheated 230 ° C ontong le apeha bakeng sa metsotso e 10.

sephetho:

Buns sebopeho chitja, mmala bona e ka fapana ho ea ka khauta e khahlisang khanya sootho. Benyang holim 'a lihlooho tsena, hlama hantle propeklos.

Cheesecake risepe

O hloka:

1. Phofo - 3800 g,
2. Margarine e - 200 g,
3. Melange - 200 g,
4. Letsoai - 40 g,
5. Tomoso - 100g
6. Metsi - 1500
7. Tlatsa (jeme kapa Curd) - 3000 g,
8. Botoro (ho tlotsa pane) - '25
9. Melange (tlotsa Cheesecake) -150 g,

Ka khumo 100 tla cheesecakes dikgerama 75 e mong le e.

ho lokisetsa:

1. Lube mokhoa hlama bezoparnym.
2. Moqolo therefrom marapo 3 cm, le bophara ba.
3. Ho feta moo, e lokela ho khaola likoto ea 58 g, le la ka libolo.
4. Joale ba lokela ho apara ho se ka pastry lakane e le hore e sebaka se pakeng tsa bona e ne e 6-8 cm, le e pepeta o mokaalo oa letsoho.
5. Ka mor'a moo u lokela ho baka bakeng sa metsotso e 15 ho tlosa proofing.
6. Ho feta moo, wraps ea teko eo e lokela ho etswa intente tse nyenyane le pestle kapa lehong-roller Pin qetellong sefahleho bophara ba cm, 5.
7. The molekeng oa cheesecakes bokamoso lokela ho loetsa litsepe le lehe. Ho tebisa ho tlatsa pata sebelisa mokotla pastry. Ha Curd tarts di, ba ile ba lokela ho loetsa litsepe lehe mora proofing le tlatsa pata.
8. Ka mor'a moo, ho baka ke ho hlokahala hore ho beha ka preheated ontong 230-240 ° C le apehoa metsotso 6-8.

The risepe ea kaka, "E se eka"

O hloka:

1. Phofo - 5070 g,
2. Tsoekere - 1445
3. Margarine e - 1000
4. Melange - 900
5. Morara o omisitsoeng - 830 g,
6. Letsoai - '15
7. Tomoso - 205 g,
8. Vanillin - '35
9. Metsi - 1460
10. Margarine e (ho tlotse liforomo) - 115 g,
11. Melange - 115 g,
12. Phofo tsoekere (ho fafatsa) - 100 g,

Le boima kakaretso ea mahobe a sa ka khumo ea lik'hilograma tse 10.

ho lokisetsa:

1. Lube tomoso hlama oparnym mokhoa.
2. dibopeho tsena Cylindrical tsa dimafene tlotsa ka margarine e le qhibilihile 'me u lokisetse ba ka le boima ba lokisitseng.
3. Joale e ntan'o ba hlobo le hlama ho tloha ka metsotso 20-25, proofing ka 30 ° C.
4. Ka mor'a moo holim tlameha ho nang le oli mahobe lehe.
5. Hore tlas'a karolo e ka holimo e sa thehoa voids hlama e libaka tse 'maloa e le ho hlokahala hore ho phunya thakhisa ka botebo ba cm, 2-3. Products itokiselitse ho baka.
6. Mora Cooling lehlakoreng le lehlakoreng e ka holimo ea dimafene hlokahale fafatsa le tsoekere phofshoana.

Ho baka la mofuta ona ka ba ka bobeli koa ya dibokose tsa, 'me boima ba' mele.

menu ya e khethehileng

Ho latela lijo le phepo e leka-lekaneng ho ja loketse ho fetisisa fokotswa lihlahisoa khalori. Tabeng ena, ho tlhahisong ea confectionery tsoekere, phofo le mafura a buelloa ho fetola ho fokolitse matla ao-e matla le ho habonolo digestible metsoako. Ka mohlala, ea tlatsang tsa ho baka le ka ho ba tlaase-mafura a Cottage chisi, tse khotliloeng le boima ba meroho e phehiloe, litholoana puree kapa ho peista.