Tsela ea ho pheha e phae le rhubarb: Tips le Recipes

Rhubarb - undeservedly lebala ke batho ba bangata malapa semela. tatso lona monate e molemo ka ho fetisisa loketseng bakeng sa ba lokisetsa ho ea likuku le theolela. The pele rhubarb phae tla khabisa tafole efe kapa efe. Baeti ba e-s'o ile a leka le sejana ena pele, le be le bonnete ba hore kōpa hore u leka ho risepe.

Simple kaka le rhubarb

Bakeng sa ba lokisetsa ho ea lijo tse theolelang ena o tla hloka ponto ea rhubarb, pakete ea botoro, dikgerama lekholo la tsoekere phofo, dikgerama tse makholo a mabeli tsa phofo, ho baka phofo, mahe a mane, dikgerama lekholo la tsoekere tloaelehileng le dikgerama mashome a mahlano ba sootho. Peel le ratha meroho likoto tse nyenyane. Arole ba yolks tswa liprotheine albumen le whisk ho fihlela teteaneng bubble tsoekere. Kopanya phofo le phofo ho baka. Oli itlotsa le tsoekere phofshoana, eketsa yolks lehe le seng ka nako, 'me joale butle-butle hlohlelletsa ka protheine hlama. Beha motsoako sephetho le ka lakane ho baka, ho beha pampiri ho baka. Mincemeat tsa rhubarb e sa hlokahala, feela jala e evenly fetang likotoana hlama ya meroho le fafatsa le sootho tsoekere. Halofo ea hora ho baka lijo tse theolelang ka ontong, ho preheated lekholo le mashome a tšeletseng likhato. Mora Cooling foke holim'a tsoekere phofshoana.

Tomoso kaka le rhubarb

U ka boela leka ho ea setso Selatvia kaka ho tloha tomoso hlama. Lehe, bolila tranelate tlatselletsa le khanya bolila rhubarb tsamaea ka ho phethahetseng 'moho le bopa lijo tse theolelang le hlollang. Bakeng sa hlama e tla hloka pint lebese, dikgerama mashome a mahlano tsa tomoso a hloekileng, e le kilo tsa phofo, botoro pakete, dikgerama mashome a mahlano tsa margarine e thispone ea tsoekere le halofo teaspoon ea letsoai. Tlatsa bakeng tetemang tse kang rhubarb phae, ponto ke meroho ena ho kopantswe le mahe, dikgerama tse makholo a mabeli tsa tranelate, dikgerama lekholo la tsoekere, zest kapa sinamone tatso. Qhala tomoso ka karolo lebese, eketsa lebese ba bang kaofela, qhibilihile botoro le margarine e, letsoai le le tsoekere, eketsa le phofo le lube hlama junifomo. Ho tla ba loketse ha e ba le bonolo ho tla theoha ea matsoho le lisebelisoa. Fafatsa hlama le le phofo le tlohela hore a tsohe bakeng sa lihora tse tharo. Rhubarb khaola ka didikadikwe le tlatsa le tsoekere. Moqolo hlama ka emetse disentimitara tse peli e tenya, apara ho se e floating tlotsa ho baka 'me mene e metshetshe ho ya hodimo. Rhubarb phae ke hoo e ka bang lokile, e sala feela ho beha ba pata. Whisk lehe le linoko le tranelate, ha namela libakeng tse thehiloeng ho rhubarb le tlatsa ka ho eona le motsoako sephetho. Outdoor lijo tse theolelang u hloka ho apeha ka ontong preheated, 'me fafatsa phofo e mora Cooling.

Quick tart rhubarb

Ha nako ea ho lokisetsa teko lapeng hase, u ka sebelisa lebenkele-rekileng tomoso hlama. dikgerama tse makholo a mararo e tla ho lekane. Peel le ratha le rhubarb ka dikotwana tse. Rōlela tsoa hlama likarolo tse peli, larileng ka e mong ka ho le sejana ho baka tlotsa le botoro le fafatsa ka ho eona le pata. Fafatsa le tsoekere 'me a koahela le rhubarb phae Rhubarb teko ea bobeli sengoathoana. Apeha ka ontong ka mocheso oa likhato tse makholo a mabeli le mashome a mabeli ka hora. Joalo e bonolo risepe a fumana ka e monate e tšoanang ka ho feta tse.