Cake lebese khutsufatsa ka pane e: ho risepe le photo photo photo photo

Monate girlish thabo, ka ho hlakileng, mahobe, ha leha e le efe ho le tummeng hampe majoe a batang. Leha e le efe ea lefatše kapa feela e nyenyane ketsahalo mafumahali thabela ho hlokomela sekhechana sverhkaloriynogo le feela monate lijo tse theolelang. Thusa ka potlako apeha ena e bonolo, empa ka linako tse ling o timetsang qubu lijo nako, e tla re thusa. Hona joale re sheba kamoo ho etsa bohobe monate le lebese khutsufatsa ka pane e.

Ha e kopana le ea "lijo tse theolelang" le "pan" bonahala e makatsa, empa ha e le hantle lintho tsohle fapaneng. Sena e ka bolokang tjhelete e meng koporo e tsoileng monate. Tsela pheha ke le bonolo le le lihlahisoa ho hlokahala hore ho pheha e atileng ka ho fetisisa, ba ka ba fumanang ka lebenkeleng efe kapa efe korosari. A mokete le makallang kaka ka 'pan le lebese khutsufatsa tla tla ha feela beng empa hape baahelani.

Khetho ea pele

Ho pheha bohobe tla nka metsotso e seng ho feta 40 le. Ho lokisetsa kaka ena ka 'pan le lebese khutsufalitsoeng, o lokela ho etsa mahobe a ka thoko ka thoko - tranelate. Bakeng sa monate 'me ka potlako tebileng halikiloeng hlama tla hloka:

• Banka ratang khutsufatsa lebese;
• lehe le leng;
• teaspoon ho baka soda;
• ponto ea phofo boleng bo phahameng;
• Fresh sirilamunu lero kapa asene - 1 lijo tse theolelang khaba.

Tlatsana mahobe ana a hlola empa monate tla custard (joalokaha ngoana) tranelate. Etsoe ho hlokahala hore ba lokisetse lihlahisoa tse latelang:

• pint foreshe (motse) lebese;
• 2 mahe;
• kopi halofo (200 g) ya tsoekere ka;
• pakete ea Vanilla;
• 2 tablespoons phofo, tablespoons tse peli tsa starch;
• Butter - dikgerama 200.

Tshebetso ya ba lokisetsa ho ea kaka

etsa tranelate

1. Ho qala ho etsa kaka le lebese khutsufatsa ka 'pan le liluloana tsa tranelate. Ka lebese foreshe, apara ho se mollo tse nyenyane, butle-butle eketsa ka Vanilla, tsoekere, phofo le starch.
2. qalile ho riteloa mohlolo ona ka metsotso e 3 le (ka nako tsohle ho hlokahala hore ho ka ho feletseng hlohlelletsa motsoako, 'me metsoako hantle le mong ho e mong tla ikopanya, le tranelate tla chesa ka boeona e).
3. Ka mor'a ho tlosa lebese-starch motsoako ho tloha mocheso le ho fana ka e le nako ea ho pholile, eketsa likotoana e nyenyane ea oli e nkhang hamonate. motsoako e lokela ho ba homogeneous ka ho feletseng.

Re lokisetsa hlama 'me ho baka likuku

1. Ke re se entseng halofo kaka ka 'pan le lebese khutsufalitsoeng. Hona joale a tla mahobe a hlollang. O lokela ho qala ka kopanya monate khutsufatsa lebese le lehe. Tsena e lokela ho buseletsoa ho eketsa asene kapa sirilamunu lero la soda. Qetellong ho ntse ho hlokahala ho eketsa phofo.
2. hlama ka thelelo lube ho fihlela boemo boreleli le rekere. Kahoo hantle nka sebōpeho sa likuku le Fry hantle. The resultant nkhang hamonate clump e arotsoe ka likarolo tse homolog (lipane le litakatso batlang e le ipatlele).
3. Ka mor'a moo, ba la tsoa 'me a Customize boholo bo pane. Bakeng sa merero ea tsena, o ka ka tsela e sireletsehileng ho sebedisa poleiti e tataisa. U ka boela ua tsamaea ka breastbone, e le hore hlama ha ruruhe nakong baka.
4. Fry lihlahisoa tsena e lokela ho ba ka mahlakoreng a mabeli. Tšebetso ena ha e nka nako e telele ka lebaka la ho subtleties ea mahobe a. Ka lebaka leo, ho tloha ho tswa ho hadika 'pan ha ho hlokahale hore sehlahiswa e sa chesa.
5. Cool fatše mahobe a joalo ho tsoa ka ontong ka lebelo e tloaelehileng. Hang ba ba kamoreng mocheso tranelate ae nka. Ba recoat mahobe a tsohle.

Hona joale, sena kaka "Napoleon" ka 'pan le lebese khutsufatsa lokela romela ka sehatsetsing ka. Moo a ileng a tlameha ho qeta lihora tse fetang tse peli (ho hantle soaked). Ka nako eo ho ka sebeletsa.

"Emerald"

O ka pheha bonyane tse mebala-bala le motle bakeng sa bana kaka (ntle le ho baka) lebese khutsufatsa ka 'pan tlas'a lebitso "Emerald". Sena se lijo tse theolelang mokete talimela le gospel.

Ho lokisetsa kaka emeralde hlokahale:

• le le khutsufalitsoeng lebese nkho (bakeng sa mahobe a);
• teaspoon soda tima;
• 'ngoe mahareng lehe;
• dikgerama 450-500 ea lijo molemo.

Bakeng sa tranelate monate latelang metsoako hlokahala:

• ka pint ea lebese freshest (haholo-holo haeba ho na le bana ba bang ho ja);
• 2 mahe;
• 2 tablespoons (phaelloa) tablespoons phofo;
• Sakharkov khalase;
• dikgerama 200 tsa botoro boleng bo phahameng.
• Vanilla le zest ho latsoa.

Tshebetso ya ba lokisetsa ho ea kaka le monate

Mokhahlelo oa pele

1. Tsela ea ho Qala ho lokisetsa ka kaka le lebese khutsufatsa ka pane e nang le tranelate, re tla. Nakong ea mahobe a sa roasting o na le nako e le teng, 'me go gola ka botlalo pholile.
2. Qalong, pan le mahlakoreng phahameng ba lokela ho tšela lebese foreshe, eketsa tsoekere le sifted le phofo le Vanilla. Ka ho feletseng hlohlelletsa motsoako lokela ho e tlisa e ho pheha, ka nako eo tima mollo. Joale u eketsa ea botoro, a na le dilae hasesaane (sena ke ho hlokahala hore ho e susumetsang bonolo).
3. le le khutsufalitsoeng lebese Remix le lehe le timeng (asene kapa sirilamunu) soda. Ho homogeneous lebese Remix butle ka likarolo tse nyenyane Pour la phofo le kopanya ka ho feletseng lube hlama.

leoto bobeli

1. Ka mor'a moo, meokho eohle kapa khaola hlama ka 8-9 likarolo lekanang le e mong le moqolo tsoa ho bophara lakatsa eaba tebileng halikiloeng.
2. bolotseng mong le e mong Korzhik, beha ka li-slide tse tiileng, netile ka tranelate. E ka holimo lera baki le hantle, ho larileng ka thinly sliced kiwi. Ke tsela eo, ka ho qhekella kaka litholoana ka lebese khutsufatsa ka pane le ho a lebitso la eona. Ke tsohle, lijo tse theolelang rona e loketse. E ka khaola le ho mo sebeletsa.

itima lijo

Fans ea biscuit tsoarang lokela ho latsoa kaka le lebese khutsufatsa ka pane bakeng sa halofo ea hora.

Bakeng sa ho pheha o hloka:

• mokotla halofo ea phofo ho baka;
• 150 di ml lebese foreshe;
• kopi (200g) tsoekere le li-slide hlomphehang;
• mahe a mararo mahareng;
• dikgerama 200-250 sifted le phofo;
• thunngoa ya oli ea limela;
• mokotla oa boraro oa Vanilla.

Cooking phae kgaoletsang

Pele mohato ho pheha

1. Hona joale re tla hlalosa ka moo ho etsa kaka le lebese khutsufatsa ka pane e. Recipe lifoto tla u thusa hore u utloisise hore na le lokela ho etsa'ng. Ho joalo, pele u lokela ho ba le Shake ntle ho fihlela mahe (e lebelo karolelano) mixer ho fihlela e tlokoma e le letšo-letšo bubble.
2. Joale ho lokela ho eketsa tsoekere, 'me hape ho tsamaea le mixer tsa motsoako. Ka mor'a moo, eketsa lebese. O Hape, lokela ho tea le mixer ka. Oli e likoto tse nyenyane ka ekelletsa ho motsoako lebese-lehe le whisk hantle. Joale e ntan'o ba boima ho hlokahala hore ho tšela matla phahameng le ka ekelletsa ho seo phofo e, e monko o monate Vanilla le phofo ho baka e le mohlolo.

Mokhahlelo oa ho qetela

Joale re lokela ho lube hlama hantle. Ebe nka pane, e lokela ho thabisa ka mollo le botoro. Ka mor'a moo, se a ntse a mofuthu "amohela" loketse ho tšela le batter. hlokahale Bake ka halofo ea hora, empa nako e tobileng e tla itšetleha ka ho feletseng ka lipane ka, molumo, 'me ka hona lebelo la toasting.
Pele ba sebeletsa kaka ka 'pan le lebese khutsufalitsoeng, o ka tšela chokolete mokelikeli le khabisa le litholoana. Thabela lijo tsa hao!

bofello

Hona joale hore u tseba ho pheha bohobe monate le lebese khutsufatsa ka pane e. Recipe le photo photo photo photo re feela ho uena. Re tšepa hore boitsebiso boo e ne e le thuso ho uena.