Tsela ea ho Pickle litlhapi tsa salmon?

Hoo e ka bang mong le e mong tafole mokete na ba setso disementshisi ka caviar e khubelu , kapa tlhapi li nokoa ka letsoai. Ho phaella moo, haeba u etsa qeto ea ho etsa sushi lapeng, ka nako eo ka sebele a ke ke a etsa ntle le litlhapi monate e khubelu.

Empa kamoo ho Pickle litlhapi tsa salmon ba le bang? Lokisetsa salted tlhapi Hase ntho e thata lapeng. Ntho ea bohlokoa ka ho fetisisa - ho nka ho salted carcase foreshe kaofela ka hlooho. Sena se molemo ka ho fetisisa loketseng trout, litlhapi tsa salmon kapa litlhapi tsa salmon. Haeba u sebelisa tlhapi hoammeng, tabeng eo u lokela ho tloha e ka nakoana ho fihlela e thawed. e sa kgothaletswa ho etsa sena ka thuso ea ontong ho microwave e. Kahoo, re nahana kamoo ho Pickle litlhapi tsa salmon potlako le monate.

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Pele, u lokela ho khetha e enamel kapa khalase setshelo, e leng e salted litlhapi tsa salmon. U se ke ua sebelisa tšepe setshelo kaha sena, joalokaha ho ka senya le tatso ea litlhapi.

lihlahisoa pickling ka lik'hilograma 1 ya litlhapi tsa salmon:

Letsoai, iodinated kgolo;

tsoekere;

Linoko bakeng sa tlhapi - pepere, Bay lekhasi, litlama;

Salmon - 1 lik'hilograma.

Qalong, o lokela ho khaola tlhapi, ho tlosa e ba sekala, khaola ea mohatla, mapheoana le hlooho. Tsa likarolo tsena tsena o ka pheha babatsehang tlhapi sopho e entsoeng kapa moro. Ebe khaola setopo mola la mokokotlo le hula masapong. Ka mor'a moo, pheha a iteta sefuba letsoai le tsoekere ka karo-karolelano ea 3: 1 ho be ho etsahetse'ng ka 3 thispone. Eketsa mona le linoko le litlama, ebe itlotsa motsoako ya hlahiswa litlhapi tsa salmon. Joale thatela litlhapi ka cheesecloth le sebaka ka setshelo sa moo morero oa ho Pickle eona. Hape, hoa khoneha ho beha ka holimo 2 kapa 3-litha e le nngwe nkho e le mojaro oa ka. Ebe siea litlhapi tsa salmon go dira motswako oo ka lihora tse seng kae ka wa kamore le Joale a li beha ka sehatsetsing ka. Ka hare ho letsatsi, u ka thabela tatso lona e hlollang. Mona 's joang lapeng monate asene litlhapi tsa salmon.

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Mokhoa ona e boetse ke haholo bonolo. metsoako:

Sol kgolo - tablespoons 2;

Tsoekere - 1 thispone;

Omisa bakeng sa pickling - 1/2 thispone ;

Lemon;

Red tlhapi (litlhapi tsa salmon, litlhapi tsa salmon, necro, Chum litlhapi tsa salmon, trout) - 1.2 lik'hilograma.

Pele, o lokela ho rinse hantle le litlhapi le hloekileng ka hare. Ka mor'a moo, ho hlatsoa le ho e lesela omileng. Arola setopo hammoho orilla le khaola ka likarolo tse ling. Joale u lokela ho kopanya metsoako tsohle bakeng sa salting tlhapi le itlotsa tse ntle ka mahlakoreng 'ohle. Joale solaire nyenyane lero la lemone eaba o kenya tlhapi ka e sekotlolo enamel, phehella ka holim'a mojaro ena. A kenya tlhapi ka letsatsi kapa halofo ea letsatsi, ka nako eo seneke haholo ke loketse bakeng sa tshebediso ya. Hona joale hore u tseba ho Pickle litlhapi tsa salmon mong.

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mokhoa ona oa ho salting, ho fapana le pele a mabeli, le seqha kenyelletsa ditokiseletso asene. metsoako:

Sol - tablespoons 2;

Black pepere - 5-7 dierekisi;

Laurel lekhasi;

Asene - 1 thispone;

Meroho oli;

Eiee - 1 hlooho;

Metsi - tse 0.6 k;

Salmon fillet - about 1 lik'hilograma.

Pele u lokela ho arole ba nama tlhapi tloha letlalo le ho e khaola likoto, ka nako eo beha ka setshelo ya. Brine lokisetsa sekotlolo e ka thoko. Ho etsa sena, tšela metsi ka sekepeng 'me hlapolla letsoai ho eona. The brine sephetho, tšela ea litlhapi tsa salmon le beha le tlas'a khatello ho lihora tse seng kae. Ebe aa tsoa 'me tlatsa e' ngoe, ho kopanya le khalase ea metsi le asene le khaba ka. Joale siea litlhapi metsotso 7 ka tharollo ena le jella hape. Ebe khaola onion masale le kopanya ka ho eona le pepere, botoro le Bay lekhasi. Motsoako sephetho le fafatsa le litlhapi tsa salmon e 'me u bakeng sa metsotso e 19 hona joale ba ka thabela ho tatso le monate la litlhapi tsa salmon. 'Me haeba u ntse u se ke ua le tseba ho Pickle litlhapi tsa salmon ka potlako, ka nako eo ena ke tsela eo hore o lumellane le uena. Ha re jeng!

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salting lihlahisoa tsa salmon:

Letsoai - 4-5 tablespoons;

Tsoekere - 3 tablespoons;

Salmon fillet - 1.3 lik'hilograma;

dille - 220

Hoa hlokahala ho kopanya le tsoekere le letsoai, ka nako eo itlotsa ka motsoako oa fillets litlhapi. Rinse lehare, ka nako eo omisa, joale beha ka makala tsa tlase ea tanka bakeng sa pickling. Ebe beha ka likotoana setshelo o tšoanang oa ho lehlakoreng tlhapi letlalo fatše, 'me ka sprigs holimo etelelitse tsa dille. Ka tsela eo beha litlhapi tsa salmon kaofela, feto-fetohang litlama. Ka mor'a moo, ebe o tobetsa fatše mojaro tlhapi hanyane 'me u bakeng sa ka 7-8 lihora tse ka kamoreng. Ebe beha ka sehatsetsing bakeng sa matsatsi a mabeli.