The risepe pele: tamati ka edible gelatin

Mariha - e 's nako ea ho bula nkho ea jeme le fumana ho feta Cozy le tee ka mollo, bula salate makotikoting bakeng sa lijo mofuthu lelapa le hopola monko oa lehlabula. Crunchy likomkomere - e le ditshwara-moya ka ea bokahohle le 'thabisang hoseng - dilitha tse tharo tsa metsoalle ho tloha tamati bongoaneng ... Re tsohle hopola nkhono joala bareng, moo mefuta eohle e mengata ea Goodies - makotikoting lehlabuleng - hore mahlo diverge le drools! Nako e ntse e feta, empa mekhoa e le qetellong ho fihlela ea ka neano ea lelapa, diresepe lelapa lekunutu sala. Ka hore feela ba ne ba sa ee m'a lelapa ea kajeno ho makatsa baeti le itseng le fete machato e mong le tse ling! Mesebetsi ea bonono culinary, filigree mosebetsi motlotlo ka mong le ba bona, empa ha ho motho ha e khaotse ho, kahoo selemo le selemo ba tsoetsoe ba le ho feta diresepe le lecha, a li bontša boqapi le originality. Squash caviar, e-mail shop, molemo feela - bonolo! Zucchini, hoo e ka bang joaloka phaenapole - habonolo! Le kamoo u risepe ena: tamati ka edible gelatin? Ha e le hantle, monate le e sa tloaelehang - ho tamati aspic. Joang ho pheha ke mohlolo?

Tamati ka edible gelatin. The risepe pele

Ho lokisetsa ditamati joalo e hlollang, o tla hloka:

- 2 kg tse ea tamati tse nyenyane;

- pepere botsho le allspice - tse tharo erekisi;

- 2.1 kg ya onion;

- Bay lekhasi, konofolo, dille ho latsoa le takatso.

Bakeng sa ho tlatsa o hloka:

- mong pakete edible gelatin (25 g);

- 100 g, tsoekere;

- 60 g, letsoai;

- 500 di ml metsi.

Ka tlase ea e le mabopong a mene linoko, 'me joale le dikarolo Lay ditamati, punctured libakeng tse' maloa tse nang le toothpick le onion masale. Ho lokisa marinade, kopanya metsoako lohle hore a qhala edible gelatin me a ekelletsa ho brine e. Pheha ea marinade le tšela ba tamati. Banks koahela le sterilize ka bang 10 metsotso e ka mocheso mahareng. Ebe zakuporte le boloka sebakeng se pholileng.

The risepe ea bobeli: tamati ka edible gelatin

On-litha e le nngwe nkho:

- mong le halofo boima ba lik'hilograma tsa tamati butsoitseng;

- 500 g, ea onion;

- 2 Bay-lekhasi;

- ba batsho pepere (dierekisi);

- 1000 ml tse metsi a;

- 30 g, letsoai;

- 50 g, tsoekere;

. - teaspoon 1 of edible gelatin hang-hang;

-. 1 teaspoon asene.

Hlatsoa tamati le ba tlohela hore ba e omme. Ho sa le joalo, ua inela ka gelatine bakeng sa hora e 1. Ha a hang-hang, ho tla nka ka 15 metsotso e ditamati khaola ka a na le dilae ka 1 cm, teteaneng eiee masale hape khaola ka 0.5 cm, teteaneng.. Banks hlatsoa le ommeng ka ontong ka. Ebe fafatsa botlaaseng ba linoko bona, 'me ka holimo, fapanyetsana le dikarolo, beha ditamati le eiee. From metsoako tse ka holimo ho lokisa brine 'me le tšollele e qhibiliha edible gelatin. Pheha tsohle hape. Tlatsa linkho marinade le sterilize metsotso e 20. Qetellong, eketsa e le hantle. Plug ka lids 'me a beha qeta sehlahiswa pholile. Boloka sebakeng se pholileng.

Boraro risepe: tamati ka edible gelatin ka Selatvia

E mong risepe pele. O tla hloka metsoako tse latelang:

- Ditamati - 1.5 lik'hilograma;

- rantipole - 0,3 lik'hilograma;

- 4 tablespoons tsoekere;

- 2 tbsp. ya letsoai;

- 9% asene - 1 tsp;

- 10 g, ea edible gelatin hang-hang;

- 1000 ml tse metsi a;

- Bay lekhasi le pepere ho latsoa.

Tamati khaola ka a na le dilae. Lihoete grate kapa khabeloa chop. Qhala edible gelatin ho ea ka litaelo sephutheloana. Rala ditamati le libanka. Ka marinade phehile eketsa edible gelatin le lihoete, lethopa metsotso e 5, 'me brine tlatsa tamati. Sterilize maleke, ho itšetlehile ka bophahamo ba modumo ea metsotso e ho tswa ho 5 ho ea ho 20.

Bone risepe: ditamati le likomkomere ka edible gelatin

Re fana ka risepe e mong e sa tloaelehang bakeng sa ho pheha o tla hloka:

- tamati, likomkomere, tšepe pelepele, lieie;

- dilitha tse 2 tsa metsi;

- Letsoai - 120 g,;

- pepere, Bay lekhasi, dille ho latsoa;

- 200 di ml ka 9% asene;

- 3 tablespoons ea edible gelatin ho kopi e 'ngoe ea marinade le.

Qetellong ea linkho tse sterilized beha linoko, 'me joale le dikarolo le Lay sliced dilae ditamati, pelepele le likomkomere. Lokisetsa brine le eketsa qhibiliha gelatine (chelete o ile a bontša ka holimo). Tšela e marinade tse fetang meroho, pheha linkho tlala le la tsoha.

Leka ho pheha ditamati le ka edible gelatin bakeng sa mariha, 'me lelapa la hao a boela a rorisa tsebo ea hao ea ho pheha!