Chanakhi konyana. Chanakhi konyana ka pitseng e. Sopho e entsoeng ka vats konyana

Chanakhi konyana pele ke ea setso le sejana Segeorgia cuisine e kenyeletsang konyana nama le meroho. Re lokela ho hlokomela hore theknoloji ea ba lokisetsa ho ea lijo ena e bonolo haholo. Ka mor'a ho lokisetsa vats konyana ka "beha le lebala". Ka mantsoe a mang, ho bopa ha ho hloka tlatsetso le rarahaneng tshebetso. Ho feta moo, ho etsa hore ho be bonolo eseng feela ka setofo khase, empa hape ka ontong, 'me esita le multivarka. Ho fanoa ka litsela tse tharo re hlahloba kajeno.

Tsela ea ho pheha chanakhi konyana ka pane eo?

Ho bopa tsela ena pele ho tla hlokahala hore ba fokolang ka palo ya metsoako e bonolo le e fumanehang habonolo, e leng:

• konyana e foreshe (makhasi ao) - 1 lik'hilograma;
• konofolo kholo - 2 cloves;
• parsley khathollang le dille - ½ ea toloki ea;
• monko o monate linoko, ho akarelletsa le letsoai le allspice qetang ho fatše - ho eketsa ka masene lona feela;
• onion tšoeu onion tlalellane - 2 lihlooho tsa;
• Hloekisitsoeng oli ea limela - 1/3 senoelo;
• Fresh lihoete mahareng - 2 likhomphutha;.
• litapole tsena tse nyenyane - 4 likhomphutha.;
• khubelu tamati - 2 likhomphutha.

Lokisa metsoako

Sopho e entsoeng ka vats royyala fellang kateng le o tsoang pelong haholo, monate le monko o monate. Pele ea hae ho pheha metsoako tsohle reka lokela ho ka hloko a ileng a sebetsana. Sena se hloka hore ho nka sekhechana sa konyana e foreshe, ho ke ke molemo ho hlatsoa le ho tlosa bakoa efe kapa efe thata le inedible. Ka mor'a moo, nama lokela ho hasesaane likoto tse nyenyane. Ka ho tšoanang, ho hlokahala hore a nke khato, 'me ka lihlahisoa tsa tse latelang: litapole, tamati, eiee le lihoete. Hape ho hlokahala hore rinse le meroho le khabeloa ratha eona.

Mocheso kalafo lijo

Ho lokisetsa chanakhi konyana sebelisa setofo khase lokela nka pitsa e nang le marako a teteaneng le ka tlaase, ho e beha ka le hlahlelletse nama sehlahisoa, tatso ea eona le oli ea limela ho Fry dikahare metsotso 25. Haufi le ho hlokahala ho eketsa hasesaane eiee, tamati, lihoete, le pheta Tsamaiso e, empa ho fihlela ka nako eo, ho fihlela meroho ba habobebe browned (ka leshome le metso e mehlano metsotso e).

Mora roasting, metsoako tsohle bakeng sa bona lokela ho tšela dilitha tse 1.5-2 metsi a ba tloaelehileng ba noa, eketsa linoko monko o monate, beha litapole hasesaane, tlisa sohle ho lethopa le pheha bakeng sa metsotso e seng 20. Ka mor'a nako ena, ka moro monko o monate o batla ho eketsa ka litlama hasesaane le konofolo foreshe, 'me joale pheha le ho tlosa ho tswa mocheso. Segeorgia sopho e entsoeng ka e loketse!

Traditional casseroles chanakhi konyana

Ho lokisetsa e joalo e lijo tsa mantsiboea monko o monate hlokahalang:

• royyala mafura (makhasi ao feela) - 600 g,;
• tubers e kholo - 7 likhomphutha;.
• foreshe khubelu tamati - 4 likhomphutha.;
• eggplant Young tse nyenyane - 2 likhomphutha;.
• Fresh lihoete - 3 likhomphutha.;
• onion tleloubu kgolo - 3 likhomphutha.;
• kgolo foreshe konofolo - 3 cloves;
• Laurel makhasi, o motle letsoai, pepere e khubelu le litlama - ka ekelletsa ho latsoa le li ratang.

lihlahisoa Processing

Pele u kenya metsoako ka lipitsa tsa letsopa, lihlahisoa lokela ho tšoaroa ka eona. Ho etsa sena, ho hlatsoa konyana le ratha e likoto tse nyenyane. Ka mor'a moo, re lokela ho hloekisa le ho e khaola ka dikotwana tse kgolo ya tubers litapole, a hloekileng tamati khubelu, eggplant mocha, lihoete le eiee. Ho lokela ho boela ho be le khabeloa hasesaane meroho.

Tshebetso ya ho eaba ba etsa le mocheso kalafo lijo

Ho lokisa vats konyana ka ontong, u ka sebelisa mofuta o tloaelehileng bakeng sa ho baka, empa ho molemo ho lokisetsa maloa lipitsa letsopa. Ka bottoms bona e lokela ho ba ka ho ea ka taelo ea dikarolo ea a ka behang ntša pele sebetswa metsoako eohle: shredded nama mafura, tubers litapole, ba bacha eggplant, eiee, lihoete le tamati. Hape, e mong le e unit trust lijana lethal dose o batla ho beha ka makhasi Laurel, eketsa e nyenyane grated garlic le tšela ka linōko e monko o monate. Ho phaella ho le sejana ena e sa chesa ka pitsa e kgothaletswa ho tšela e nyenyane ho noa metsi, ka ½ kopi. Ka mor'a liketso tsa tsohle entseng le litaba tse ka hare ya lijana lokela ho kenngoa ka ontong ka 'me ema ka eona metsotso e 60-80.

3. Mokhoa oa ho etsa chanakhi ka multivarka?

Bakeng sa tsela eo kajeno oa ho pheha lijo tsa Segeorgia o hloka lintho tsena tse latelang:

• konyana - 550 g,;
• Fresh khubelu tamati - 3 likhomphutha;.
• onion kholo onion - 1 PC;.
• Litapole tubers ke kholo - 6 likhomphutha;.
• eggplant mahareng ka boholo - 1 PC;.
• paprika kholo - 1 PC;.
• chives - 4 likhomphutha;.
• botoro - 50 g, (etsoe ho hadika);
• leoatle letsoai, fatše allspice - ka ekelletsa ho latsoa;
• litlama (parsley, Basil, dille, cilantro) - e nyenyane.

lokisetsa lijo

Chanakhi konyana ka multivarka lokisetsa batlang e le khutšoanyane nako. Empa pele u ka kenya sekotlolo metsoako kaofela sesebediswa, ba ile ba lokela ho ho tšoaroa hantle. Sena se hloka hore ho hlatsoa liaparo le sehiloeng likoto e khōlō ea sehlahisoa nama. Ka mor'a hae ke ha ho hlokahala ho sebetsa le ditamati, onion, tubers litapole, eggplant le tšepe pepere.

Mocheso kalafo ka sesebediswa morao-rao kichineng

Hang lihlahisoa tseo li lokisitsoe ka Multivarki bokgoni lokela ho beha tsa likotoana tsa konyana, eiee, tamati, lihoete le botoro. Ho ekelletsa moo metsoako hlokahala hore tatso e monko o monate linoko le Fry ka baka mokgwa wa ho fihlela pele blush (hoo e ka bang 25-35 metsotso). Mora nako ena, ho nama motsoako le meroho o batla ho phatlalatsa pepere alternately, eggplant le litapole, tseo le tsona li lokela ho fafatsa linoko le litlama a hloekileng. Ho Segeorgia lijo hase eona ea secheso, e ho buelloa ho tšela e nyenyane ho noa metsi, 'me joale le haufi le sekwahelo le ho etelletsa sesebediswa koboma lenaneo bakeng sa 80 metsotso e.

Ha multivarka tla phatlalatsa pontšo ea ho qetela ho metsoako e lokela ho beha grated kapa hasesaane chives, Remix ntle eaba o kenya lenaneo ho baka bakeng sa metsotso e 10.

Tsela ea ho le sejana ea Segeorgia e ile a sebeletsa ho tafoleng?

Ho hlahisa lijo tsa mantsiboea tse joalo e be e chesang ka ho fetisisa e nang le litlama ba o khathollang le ba rye tortilla. Hape ho chanakhi ka ekelletsa moo romela mafura bolila tranelate kapa a hlobaetsang le maiketsetso spaghetti entseng ho tloha tamati.