Mokhoa oa ho etsa crispy asene likomkomere

E mong oa ka ho fetisisa e atisa ho sebelisoa ka ho pholosa meroho - le likomkomere. seoelo haholo ka ho feletseng ntle le ditshwara-moya lijo, joaloka asene likomkomere crispy. E, 'me e le motsoako bakeng sa Salads tse fapa-fapaneng kapa lijana tse ling ba tloaelehileng haholo. Ke habohlokoa ho hlokomela hore diresepe bakeng sa letho boo bo lekane, ha ba ntse ba fapana ho e mong le e tse ling tse ka metsoako e meng. Phello ke, hangata ka ho fetisisa, o fumana e mong hore e hlokahala.

Ho joalo, ho lokisetsa asene likomkomere crunchy ditholwana tsa boholo mahareng ba khethoa le hantle hlatsoa. Haeba ba ne ba ne a sa tsoa hahola serapeng sa hao, ka nako eo sena ke ka ho lekaneng, 'me ka mor'a ho tlosa ho tloha mobu le lerōle, ba a loketse bakeng sa Canning. Haeba meroho bakeng sa nakoana bolokoa kapa reka 'marakeng, ba ne ba tlameha ho soaked ka metsing, ho tla tsosolosa freshness bona. Ka nako ena, lokisetsa libotlolo khalase. Ho molemo ho nka 1.5 kapa 2 litha e le nngwe. Ka e mong le e ba bona ba ile ka sekhele dille, cherries lekhasi, celery, horseradish (palo ena ke halofo lekane ka lekhasi la) le konofolo (o lokela ho nka cloves tse seng kae, ha ho hlokahale haholo) le erekisi ba batsho pepere. Ba bang ba eketsa Bay lekhasi mona, eo ke taba ea tatso.

likomkomere soaked hlatsoa tlas'a metsi a macha 'me a rala ho e le mabopong a. Sena hape a tšela metsi a phehile metsotso 3-4 le a tsoelang. manipulations tsena tse pheta-phetoang makhetlo a 2. Hang metsi e lokolloa ka lekhetlo la bobeli, o tšela ka har'a linkhoana letsoai (1 thispone uppers). Hape a tšela tablespoons 2. akarelletsang likhaba le 9% tharollo asene. Ho ekelletsa moo, setshelo tlala metsi a chesang, e phehileng li tiisitsoe lids, 'me likomkomere asene crispy lumelloa ho pholile.

Re lokela ho hlokomela hore ba bang ba malapa a phaella ka ho re ho letho aspirins tse seng kae. Tabeng ena, ho ke ke sebolaya dikokwana-hloko, o thusa ho thibela dithulaganyo bohloko hore etsahala nakong polokelo ea makotikoti ka lapeng. Sena ke 'nete haholo-holo ho batho ba se nang joala bareng kapa le foranteng, moo o ka beha e le ho ohla.

Ho ke ke ha hlokahala hore ho beha e kholo chelete ea garlic, joalokaha ho tla thusa ho etsa bonnete ba hore likomkomere tla retelehela flabby. The bate metsi a, e leng tla pele ho soaked meroho, ho liphetho tse ling tsa crunchy wa fumana. Banks polokelo preform molemo pele ho sterilized.

Ho etsa likomkomere nokoa ka letsoai, crispy le monate, ba ile ba ba hlatsoa, eketsa ka lik'hontheinara tlala brine, e leng ho lokisetsa ka litha e le nngwe ya metsi a nkile letsoai, tsoekere, asene le hantle. Haeba pele metsoako tse pedi di beha e tšoanang (mong thispone) 1 kapa 2 (ho itšetlehile ka dikgethollo), ha e le hantle ka ho lekaneng tse nyenyane khaba. The tharollo e tlisoa ho a phehile, folisoa, a tšela ka dibanka, e leng se a ntse a bua leshano likomkomere le linoko. Tiisitsoe likatiba polasetiki ambalaji 'me sa tloha sebakeng se pholileng bakeng sa matsatsi a' maloa. matsatsi a mabeli hamorao ba ile ba se ba ka, haeba a lakatsa, ho ja.

The risepe bakeng sa tseo o ka lokisetsa har'a asene likomkomere crispy, o ka nka le hlahlamang. Hlatsoa, soaked bakeng sa lihora tse 'maloa ka ho ditholwana metsi obsushivayut, ba ba felisoa ho tswa ho cap, le. Ka makotikoti 3-litha e le nngwe stacked likhele omisitsoeng dille, horseradish, makhasi ba batsho currant (2 likotoana), konofolo, pepere o motsho, cloves. Sena likomkomere hape beha, hantle katiloe. maleke tlala metsi a phehile, e setseng bakeng sa metsotso e 20. Joale a merges ka pane. Ho feta moo, ho e beha letsoai, tsoekere, asene 9% tharollo. Ka litha e le nngwe ya mokelikeli nkiloeng fetang thispone ya dintho tsena. All hape tlisa ho e belang e le brine sephetho le tletse ka metsoako setseng. Banks hang-hang kibiloe, retelehela ba fetang, koahela le kobo ho pholile.

Ha ho potang hore hantle phehiloeng likomkomere marinated crispy bolokwa bakeng sa lilemo tse 'maloa sebakeng se pholileng. Tabeng ena, ea brine ke ke thicken. Haeba sena se etsahala, o lokela ho bula makotikoti tseo le li jang lijo hang ha ho khoneha.