Lecho risepe e babatsehang - ho tloha Sehungary se khetholla

Sena originality ikhethang, ho bapala tse sa tšoaneng flavors ba sejana ile ea pele lokiseditsweng ho Hungary. Kajeno lecho tsebahalang ka nģ'ane ho meeli ea naha ena - joaloka lona likarolong e bohareng le e ka bochabela ea Europe, le hoja e e lokisetsa e nyenyane ka tsela e fapaneng, a phela khale lecho salate risepe le lineano tsa lona tsa moetlo culinary. Ha e le ba paakanyong classic, hore e thehiloe lieiee, pelepele tšepe le ditamati, empa ka linako tse ling ho ka etsahala ho eketsa le eggplant le zucchini. Ka tlhahiso ea setso kapa hanyenyane fetotsoeng ke o babatsehang workpiece lecho - mariha selemong salate monko o monate ke khopotso e babatsehang ea matsatsi a chesang lehlabula le meroho hōlileng ka ho feletseng ka nako ena.

Lecho risepe liphetolelong tse fapa-fapaneng ho na le malapa a mangata ntle le apaya. sejana ena, le hoja e ke ea ka kichineng Sehungary, e ile ea fihla ho ata phahameng ka ho fetisisa ea Se-bulgaria phetolelo ea ho lokisetsa, hobane, mohlomong, e le sebelisitsoe ka ngata pepere monate. Ha e le metsoako e meng (eiee le ditamati), ba tlameha ho hlile ho ba teng ka sejana - ho seng joalo e lahleheloang le tokelo ya ho bitsoa lecho. dikarolo All tlameha ho tima - hammoho kapa ka thoko, e le hore ho fumana lijo tse ngata tse monate.

Professional baphehi, ha Se-bulgaria lecho risepe, u se ke ua nka hore ke lijo tse arohaneng. Joalokaha ho boletsoe ka holimo, ho molemo ho sheba tafoleng e le mariha selemong preform ka fepa ka lehlakoreng le sejana ho spaghetti kapa savory nama lijo le litlhapi lijo. Ba sejana se seholo ke feela lecho lapeng ka Hungary, le hoja ho na le salate ena e atisa ho sebeletsa ho tafoleng ka tlatsetsa ho spaghetti nama kapa ekeletsoa chesang. Sebelisa risepe efe kapa efe lecho, o ka etsa hore e mong le e le sejana e ikhethang, eketsa tse seng kae flavors lero le khahla mong le e mong ho pota bokhoni ba hao.

Ka mohlala, e ka etsahala ho sebelisa risepe - nka e bohale pepere (. 500 gr) (1 kg) e le onion (1. Pakane ea bona), Ditamati. Ho phaella moo, ho hlokahala paprika (15 Gr.), Linoko le oli ea limela (60 di ml.). risepe Sena ke sa bohlokoa haholo linōko e le cuisine Sehungary ke tloaelo e tsebahalang ka ho sharpness lona le linōko. Pepere lokela ho arotsoe ka dihalofo tse pedi, fumana felisa ba mahlaka, lera la le dipeo, ka nako eo khaola ka masale a halofo ha o teteaneng haholo. Ditamati, a lokolla ho tloha letlalo (e leng ba lokela ho scalded le metsi a phehile), khaola likoto tse nyenyane. The e sithabetseng besitsoe oli onion meroho ho reka bona appetizing khauta sootho mmala. Ho ekelletsa moo letcho risepe bolela komponeng lokisetsa metsoako eohle - pelepele pele, 'me ka mor'a metsotso e 10,' me ditamati, ka ho phethahetseng ho kopanya le tsona, phaella ka ho re letsoai, paprika. Ka mor'a lijo protomai, koahetsoeng ka bang ka hora, ho fihlela meroho ba e bonolo - ka nako eo o qetile lecho ka boloka kapa tlisa ho tafoleng ho fihlela e kokobele.

naha ya rona e ratoa haholo ke e khetho e 'ngoe ea specialties monate Sehungary. Sena letcho le tamati peista risepe e fana ka le hlahlelletse tloha metsoako latelang: - pepere monate (3 lik'hilograma), tamati peista kapa spaghetti - 500g, oli ea limela le asene .. (175 di ml.) Ho phaella moo, bakeng sa ba lokisetsa ho hlokahala letsoai (15 g.) 'Me metsi (500 di ml.). Ho qala ho hlatsoa pepere, ho mo pholosa hore a ho tloha ho "ka hare", ebe khaola hlobolisa telele mosesaane. Pepere siea ka saucepan le hammoho le metsoako e meng e le ka hora, ho phaella ho asene, e leng e lokela ho li ekeletsoa ho ea qetellong ea ho pheha (hoo e ka bang kotara ea hora). Nakoana pele ho moo eketsa tamati peista, eo ho eona pelepele feletseng protushivaetsya, o fana ka tatso le fumanang le mantsoe a tsoanang e ikhethang. Loketse salate ka behoa ka nkho ntse a chesang kapa tlisa ho tafoleng hang-hang ka mor'a ho tloswa ho tswa ho lelakabe leo.