Ho pheha ntlo ea gingerbread: recipe bakeng sa lijo tse tsoekere tse ntle

Sepakapaka sa Selemo se Secha hase feela ho reka limpho le sefate se khabisitsoeng sa Keresemese. Hape ke lijana tse tloaelehileng tafoleng ea mokete, moo lelapa lohle le bokellang teng. Ka tlung moo ho nang le bana, ntlo ea gingerbread e tla ba khetho e ntle ka ho fetisisa ea lijo tse tsoekere. Recipe e bonolo haholo: metsoako e kholo ke mahe a linotši le linoko tse nkhang hamonate bakeng sa rantipole. Ntlo ha e e-s'o itokiselitse ka botlalo, ha monko o monate o tla qala ho jala ho tloha kichineng. E le hore u phethe pale, u ka etsa likoti marulelong ho li tlosa ka tlung 'me u beha kerese e nyenyane ka hare. Bana ba tla be ba hlophisitsoe mme ba tla hopola nako e telele ea ntlo ea gingerbread.

Kheliso ea ho etsa hlama le ho penya

Nka likhalase tse 'nè tsa phofo, pakete ea margarine, ligrama tse makholo a mabeli a tsoekere, lehe, ligrama tse makholo a mabeli a mahe a linotši le likhaba tse' maloa tsa khaoa. E 'ngoe e lokisetsa teaspoon ea linoko (cardamom, sinamone, cloves, ginger) le palo e lekanang ea phofo ea ho baka, likhaba tse peli tsa lebese. Tsena ke lihlahisoa tsa motheo - marako a ntlo. Bakeng sa glaze u tla hloka mahe a mabeli, ligrama tse makholo a mane tsa tsoekere e phofshoana le lero la lemone. Kopanya le ho kopanya ka botlalo metsoako eohle ea setsi, feela eketsa lebese eseng kapele, empa butle-butle. Hlama e lokela ho ba e teteaneng haholo. E tšela ka sekotlolo, koahela sekoahelo sa lijo ebe u se tlohela ka lihora tse 'maloa mocheso oa motsoako. Etsa likheo bakeng sa ntlo e entsoeng ka lik'harete. Hape, kopa hlama, e tšele, u fafatsoe ka phofo, 'me u sebelise li-template tse khabisitsoeng ho fokotsa lintlha tse hlokahalang. U se ke ua lebala ho etsa le motheo oo mabota a ntlo a tla behoa ka oona - ho potoloha kapa sekoti. Ka likarolo tsa marulelo hang-hang u etsa likoti tsa lona, tseo u ka li tlosa. Beha likarolo tse lokiselitsoeng ka pampiri ea ho baka e koahetsoeng ka pampiri ea ho baka, ebe o chesa kotara ea hora ka mocheso oa likhato tse 200. Etsahale hantle 'me u etse li-glaze. Arola ba makhooa ho tswa ho li-yolks ebe o ba shapa ka har'a sekoti se teteaneng. Butle-butle, tlisa phofo ea tsoekere, eketsa lero la lemone. Lubella sebaka se hlahisoang ke metsi, moo u behang ntlo, le likarolong tsa marako, u li kopane ebe u li kenya sethaleng. Emela ho fihlela maqhubu a thatafatsa. Metsing e marulelong e feta li-ribbons, beha marulelo ntlong 'me u khabise ka mesaletsa ea glaze, ho penta marako ka mekhoa. Haeba u batla ho kenya kerese kahare, ho tla lekaneng feela ho phahamisa top ka mor'a lithane. Joalokaha u ka bona, ha ho thata ho pheha ntlo ea gingerbread. Ba tla thaba ka eena, bana le batho ba baholo. Haeba u batla ho hong ho khethehileng, sebelisa malebela a ho khabisa ntlo ea gingerbread.

Recipe ea mekhabiso ea pele

Na marako a gingerbread le glaze e tšoeu ? Leka ho khabisa lijo tsa hau tse monate tsa lijo tse tsoekere ka mokhabiso o rarahaneng, mohlala, lifensetere tsa candy. Ntlo ena ea lijo-thollo tse nang le li- gingerbread e nang le setšoantšo hang-hang e u kholisa - matsatsi a phomolo a tla hopoloa ka nako e telele lelapa lohle. Kahoo, o ka etsa khalase e khanyang joang lifensetereng tsa ntlo ea hau? Nka li-lollipops tse mebala-bala 'me u li robe. Ho romela billets bakeng sa sehlahisoa ka ontong, khaola lifensetere maboteng 'me u li tlatse ka candy ea tsoekere. E qhibiliha ho tloha mocheso, e fetoha fensetere e ntle ea khalase. U ka boela ua etsa marulelo a marulelo ntlong ea hao ea gingerbread. Kakaretso e fana ka mefuta e fapaneng ea khetho: holim'a leqhoa u ka pata dipathane ka libolo tse tlatsitsoeng kapa tsa tsokolate bakeng sa lijo tsa hoseng. Marako a ka khabisoa ka li- chora, li- caramel, li-confectionery powder. Leka, leka, mme Selemo sa hau sa Selemo se Secha se fetoha pale ea sebele.