Dumplings ka lekarecheng le minced khoho

Dumplings ka lekarecheng le minced khoho - ke e nngwe ya variants tse ngata tsa ba lokisetsa ho ea ena e babatsehang, o tsoang pelong lijana Maslav. Recipe dumplings ka lekarecheng le minced khoho ka boeona e ke e bonolo haholo, le ntho e ka sehloohong - hantle lokisa pata.
Tlhaloso pheha lijana:
E le o tsejoa, setso phehiloe dumplings le fillings tse ling, empa ke batla ho u bolella hore na u ka pheha dumplings ka lekarecheng le minced khoho. lelapa la ka, ho etsa mohlala, tse ratoang haholo dumplings tsena - ba ho feta lero le le mofuthu o ile a fumana, ho fapana ho ravioli tloaelehileng. botlhokwa go feta, ho minced khoho e ne e le lero. Mehlo ka raja mela eo ke e etsang ka letsoho ke ho tsamaisetsa ka nama grinder khoho lirope. Ka lebaka la matsoele khoho ha e fumana nama ea khomo lero, ka bobeli ho tloha thekeng ho. Leha o ka reka ka lebenkele le itokiselitse entsoeng khoho mehlo ka raja mela. Haeba ho ke ke boleng, joale ravioli le khoho nama li tla tsamaea monate haholo. Joalo, le mona ke penta o mohato ka mohato recipe dumplings ka lekarecheng le minced khoho, ebe ho ho uena!
Ho khethoa ha lijana: sejana ka ile a sebeletsa ea lijo tsa motšehare 'me lijo tsa mantsiboea,' me ka thabo Astola Island.
Main metsoako: minced khoho, hlama, phofo, khoho, nonyana.
Lijo: lijana chesang tsa cuisine Serussia.
metsoako:
- 8 linoelo tsa phofo;
- letsoai le pepere ba batsho ho latsoa;
- 2 mahe;
- 2 linoelo ya metsi a futhumetseng;
- 1 tbsp. Khaba bolila tranelate;
- 2/3 senoelo buttermilk;
- 800gramm minced khoho;
- 2 tbsp. tablespoons oli ea limela;
- 1 onion;
- 3 konofolo cloves;
- parsley foreshe ho latsoa.
sejana e reretsoe ho 8 servings
Mohato ka mohato recipe dumplings ka lekarecheng le minced khoho
1. Ka sekotlolo se seholo, kopanya metsi a futhumetseng, buttermilk, lehe, letsoai le tranelate hanyane. U ka 'na sebelisa ka yogurt ho ena le ho buttermilk. All kopanya hantle.
2. Ka a rōna bo bakoang motsoako mokelikeli, re eketsa 4 linoelo phofo.
3. Ena eohle e ke ka ho feletseng e tsoakiloeng fihlela junifomo.
4. Joale alternately phaella ka ho re ho hlama e eketsehileng 3 linoelo phofo lokela kopanya hantle ka mor'a mong le e phofo phaella moo linoelo.
5. Add fetileng kopi ea le phofo le kopanya ka botlalo. O lokela ho ba le hlama e ke ke khomarele sekotlolo, 'me ha e ntse e le lithupa, ka nako eo eketsa phofo e nyenyane ho feta. Hlama e lokela ho ba le bonolo 'me rekere.
6. Cover le hlama sephetho le thaole 'me u ka sebaka mofuthu bakeng sa halofo ea hora.
7. Ho sa ba lokisetsa ho ea pata bakeng sa ravioli rona. Futhumatsa pane ka e nyenyane ea oli ea limela, eketsa ho onion khabeloa hasesaane le Fry ho fihlela khauta ho mocheso mahareng bakeng sa ka 5 metsotso.
8. Ho phaella fumana squeezed konofolo, tebileng halikiloeng tsa metsotso e 'ngoe, ka nako eo tlosa mocheso.
9. Ka mor'a moo u lokela ho kopanya le minced khoho, letsoai, parsley khabeloa hasesaane le dikahare tsa lipane tsa rona: konofolo halikiloeng le eiee. All hloko kopanya le pata rona e loketse.
10. Hona joale ho tswela pele ka ho toba ho ea dumplings modelling. From kaofela teko rona re tabola theoha eteni ya e boholo ba tenese bolo. Ka mor'a moo, ka floured holim la tsoa thinly.
11. Mohlala, ke sebelisa ho sculpt dumplings khethehileng etselitsoeng ho sesebediswa sena, hore lintho li haholo boloka nako ea hao. Leha u ka sculpt dumplings le mokhoa antiquated. Hlama sebopeho etsa didikadikwe ka setsi sa bona beha e nyenyane minced nama, thatela 'me pinch metshetshe.
12. Ke hore, ha e le hantle, lokisetsa ho dumplings ya rona ka lekarecheng le minced khoho. Ha lelapa la hao le ke ke la khona ho li tseba ka ea lutseng ho dumplings sohle seo u ho khomarela, joale e ntan'o ba setseng ba ka le hatsele ka leqhoa ea sehatsetsi ka.
13. Joale re tla pheha dumplings ya rona. Ka a phehile metsi a nōkiloeng ka letsoai, re beha palo hlokahalang ea ravioli le pheha ba metsotso e 3 ka mor'a hore ba a phaphametse ho holim metsi. Ebe mathata ntša dumplings, tlotsa ka botoro le ho mo sebeletsa ka Ketchup kapa bolila tranelate, motho ea tšoanang le eo ho sa. Thabela lijo tsohle!