Bofelo ba lehlabula le hoetla kaofela ke nako e phathahaneng bakeng sa ba ratang ho tsoma ka khutso, hammoho le ba ratang ho bona li-mushroom tafoleng ea bona e le thupelo e kholo kapa bohobebebe. Ha e le hantle, ho monate ho ja litlhapi ka tranelate e bolila kapa fried botoro li-mushroom, sopho e entsoeng ka li-mushroom. Empa ho bile ho le monate hore u itšoare ka ho khethiloeng ka mariha kapa li-fungus.
Melao ea motheo ea ho lokisetsa le ho etsoa
Re tla tšohla kamoo ho khetholla li-mushroom ho lokelang ho etsahala kateng. Recipe e khothaletsa ho latela tekete ea ho lokisa sehlahisoa sa canning. Ntlha ea pele, li-mushroom li lokela ho hlophisoa hantle, li tlosoe litšila (wormy, overripe), hape li tlosoe lihlahisoa tsa meru. Ntlha ea bobeli, likotla li na le bohale bo itseng. E le hore u se ke ua senya lijo tse entsoeng ka makotikoting, e lokela ho tlosoa. Ka lebaka leo, pickling li-mushroom (setšoantšo se nka motsotso ona ka kakaretso) se tlameha ho qala ka ho tšela li-mushroom metsing a batang ka matsatsi a mabeli. Mokelikeli o lokela ho fetoloa ka makhetlo a mararo ka letsatsi. 'Me nkhong kapa pelvis le li-mushroom li behoa serame. 'Me ka sebele eketsa (ka khaba ea letsoai bakeng sa litara e le nngwe ea metsi). Etsa bonnete ba ho beha khatello e nyenyane holimo, e le hore li-mushroom li se ke tsa phahama, li koahetsoe ka ho feletseng ka metsi. Kamora nako e behiloeng, tlosa li-mushroom, u li lumelle hore li omelle, li arole likatiba tsa maoto, li li khaole likoto.
Mackerel tloaelehileng pickled
Kahoo, pickling ea li-mushroom. Recipe ke ena: beha lihlahisoa tse lokiselitsoeng ka pitseng e kholo ea enamel. Tšela metsi a belang (bakeng sa kilogram e 'ngoe le e' ngoe ea li-mushroom o hloka khase ea 0.5 ea metsi), eketsa letsoai (2-3 tablespoons) le linoko. Etsa bonnete ba ho nka: lierekisi tse 'maloa tsa pepere e monate, likhahla tse' maloa tsa leaf, li-clove tse nyenyane, 'me, haeba li lakatsa, sinamone. Fana ka li-mushroom ho pheha, ebe o fokotsa mollo. 'Me ba ke ba phehe ho fihlela ho itokiselitse. Etsa bonnete ba ho tlosa foam. Ha li-mushroom tsohle li theoleloa fatše, li tlosoa mollong, li tšolotsoe ke metsi, li kenngoa ka makotikoti. 'Me hona joale ho qaleha ha li-mushroom ho qala. Recipe e fana ka tekanyo ea lijana tse nang le litha. Ka linkho tse tletseng, tšela likhasepo tse 4 tsa asene, eketsa likarolo tse 'maloa tsa konofolo li khaola likoto. E koahetsoe ka lids, kenya lijo tse entsoeng ka makotikoting. Nako ea ho belisa ke metsotso e 25. Ebe o potlakela ho fofa ebe o tloha ho pholile.
Re u fa recipe ea bobeli bakeng sa li-mushroom tsa pickling. Litokisetso tsa ho sebetsa li hlalosoa ka holimo. Empa pheha e lokela ho ba ka tsela ena: tlatsa pitsa ka pitsa (bakeng sa 1 kg ea li-mushroom ho na le khalase ea metsi a 200 g, teaspoon ea letsoai le 4 g ea citric acid), pheha, tšela sehlahisoa se seholo mme u phehe ho fihlela o itokiselitse. Lijana tse nang le litha e le nngwe ka tlase lijana tsa pepere e monate ea Sebulgaria, tse nang le likhae tse nyenyane tse khethiloeng, e leng lekhasi le tse ling tse monate. Tlatsa li-mushroom ebe u tlatsa marinade e chesang. E lokiselitsoe ka tsela e latelang: metsi a setseng ho tloha ho pheha, khatello, tšela ka ligrama tse 100 tsa metsi a belang, likhasepo tsa letsoai le halofo, 50 g ea asene (5%), sesepa e nyenyane ea citric le tsoekere ea tsoekere. Pheha, tšela ka makotikoti. Lisebelisoa tse itokiselitseng ho hlahisa lithollo (bakeng sa 0.5 litha e lokela ho ba metsotso e 20, ho isa ho lithapelo tse 30) le ho tiisa. Haholo-holo molemo bakeng sa sena risepe ke tšoeu mackerel. Ho itlhakisa ho fapane le hore o ka eketsa pepere e chesang ho linkho (sengoathoana se seng le se seng). 'Me ho e-na le ho ea gogoshara e ntle ea Bulgaria, haholo-holo khubelu, e arotsoe ka halves. Le hakaalo coriander e le linoko.
Mona li-fungus tse ntle joalo li tla hlaha!