Fried cheese: recipe

Cheese e halikiloeng, mohope oo re tla o hlalosa kajeno, ke mokotla o monate oa biri. E ka sebelisoa e le sejana se ikemetseng, hape se sebelisoa e le se seng sa lisebelisoa tsa salate.

Cheese e halikiloeng: risepe le setšoantšo

Lijo tse hlokahalang:

• Ho tlatsoa chisi ea suluguni (kapa leha e le efe e 'ngoe e thata);
• Phofo e nyenyane bakeng sa deboning (2-3 likhaba);
• Bohobe bo sithabetseng bo qhibiliha bakeng sa ho fepa;
• 2 mahe a macha a kana;
• Oli ea meroho bakeng sa ho tsuba.

Theknoloji ea ho lokisetsa

Khaola chisi ka likotoana ka boima ba monoana (hoo e ka bang 1 cm). Hlatsoa mahe. Ka sekotlolo se le seng, tšela phofo, litlhapi tse ling tsa bohobe. Preheat prying pan le botoro. Koahela chisi ho khomarela lehe, ebe u phalla ka phofo, u kene hape ka lehe, ebe u kena ka breadcrumbs. E le hore ho tle ho hlokahalahale hantle, batho ba lokela ho koahela bokahohle ba chisi, ho seng joalo mocheso o phahameng o tla phalla. Beha chisi ka oli e chesang. Fry ho fihlela bofubelu mahlakore ka bobeli. Sebeletsa ka moriana.

Adyghe e entsoeng ka cheese

Li-recipe tsa chisi tse halikiloeng li fapane. Re fana ka e 'ngoe hape. Lisebelisoa tsa li-servings tse 6:

• 0.5 lik'hilograma tsa dijo tsa Adyghe;
• Mahe a macha a likhoho;
• Karolo ea boraro ea khalase (hoo e ka bang 50 ml) ea tranelate;
• Khalase (hoo e ka bang ligrama tse 200) tsa phofo;
• 2 likhalase (hoo e batlang e le ligrama tse 400) tsa breadcrumbs;
• Oli ea meroho bakeng sa ho tsuba.

Theknoloji ea ho lokisetsa

Khaola chisi ka likhae (bophara ba 1-1.5 cm). Tšela phofo, li-breadcrumbs le mahe le tranelate likotlolo tse tharo tse fapaneng (li hloka ho otloa hanyane). Tšela oli ka kazanok e tebileng kapa ho pata. Preheat ho thata haholoanyane. Lokisetsa selae sa chisi moqolo ka phofo, joale - ka lehe-tranelate motsoako, 'me qetellong - ka bohobe. Beha kozanok 'me u chese mahlakore ka bobeli. U lokela ho fumana lithupa tsa cheese tse mongobo.

Fried cheese: recipe ea ho pheha Camembert

O batla ho makatsa lelapa la hau le metsoalle? Kemiso e latelang ke ea hau. E hloka ho ba le setho:

• Sekhechana sa camembert chisi - hoo e ka bang ligrama tse 100;
• Lehe la khōhō;
• Letsoai le monate ka molumo oa 30 ml;
• Peō ea Sesame;
• Breadcrumbs - hoo e ka bang ligrama tse 30;
• Pistachios - tablespoons tse 3;
• Lerumo - hoo e ka bang ligrama tse 50;
• Jam (leha e le efe, ka mohlala, ea currant e ntšo kapa fragola);
• Tranelate e monate.

Theknoloji

Joang ho pheha dijo tse halikiloeng? The risepe bakeng sa pheha camembert ke hanyenyane fapaneng le tse fetileng tse ling, kaha sena sejana e sebeletsa bakeng sa lijo tse tsoekere. Khaola li-cheese ho li-triangles. Pela ka phofo 'me u e tlohele fatše ka nakoana. Ho hlahisa li-cream le lehe (u ka nka lebese), u senya phofo e nyane. Ka sekotlolo, tšela peo ea sesame, pistachios e pshatlehileng le breadcrumbs (o ka sebelisa sekontiri sa letsoai). Cheese e kenngoa ka batter, kahoo - ka breadcrumbs. Lokisetsa oli pele ka lebokoseng. Roast a camembert ho ea mmala o mosesaane. Sebeletsa ka poleiti ka tranelate e bolila le jeme. Leka! Ena ke sejana se makatsang.

Cheese e halikiloeng. Recipe ea salate

Saladi e monate le e sa tloaelehang e monate e ka lokisoa ka fried feta cheese. Lijo:

• Khaola ka meketeng ea tomate e boima ba bobeli - likotoana tse 12;
• Hlooho e le 'ngoe e tšeloa ka meketeng e nyenyane ea eiee;
• Makala arugula - hoo e ka bang ligrama tse 15;
• Mahloaare a mangata a mabeli - likotoana tse 20;
• Cheese ea Feta - sengoathoana sa 200 dikgerama;
• Lehe la khōhō;
• Likhaba tse seng kae (3-4) tsa phofo;
• Likhaba tse seng kae (2-3) oli ea mohloaare;

Bakeng sa ho fepa lijo:

• Likhaba tse seng kae (3-4) tsa oli ea mohloaare;
• Mokeli o tsoang halofo ea lemon;
• Fresh oregano - likhaba tse peli;
• Tsoekere, pepere, letsoai.

Theknoloji ea ho lokisetsa

Mohato oa 1

Cheese khaola likoto. Hlatsoa lehe. Etsa li-cubes ka lehe, ebe o phofo. Fry ka oli.

Mohato oa 2

Lokisetsa ho apara salate. Kopanya lero la lemone, botoro, tsoekere, letsoai, pepere, oregano (leliloeng).

Mohato oa 3

Beha litamati, rukola, mehloaare le li-fried ka har'a sekoahelo sa polokelo. Tlatsa seteishene sa khase. Sebeletsa hang-hang. Bon takatso!