Asene li-mushroom - monate seneke

E mong oa diresepe ka ho fetisisa bonolo le e bonolo ho li fumana asene workpiece li-fungus dumella marinate li-mushroom efe kapa efe e jeoang.

Ho lokisetsa ena lijana e tsotehang hloka 1 kg tsa hloekisa hlatsoa le li-fungus, 7 peppercorns monko o monate, 10 g, tsoekere, e pinch ea acid e citric, 2 Bay lekhasi, sinamone pinch. Haeba u sa rate sinamone, u ke ke ua eketsa eona. li-fungus tsena di lokiseditsweng ho marinade asene, e leng hloka 5% asene (250 di ml) le letsoai (10 g). Enamel pitsa tlala metsi, e leng e tšela asene le eketsa letsoai. The marinade e halefile ho a phehile, ka nako eo a tšela ka ho sona le hlahlelletse li-mushroom. Li-mushroom marinated phehiloe ka mocheso tlaase ho fihlela nako e kang ha ba teba ho tlase. The marinade kenya metsoako setseng le tlise khutlela foqola ka.

The preheated khalase linkho hasa-mushroom 'me le tšollele bona marinade ka tsela eo ka hore se ne se sa fumana ka ho bohale ba molala 1 cm,. Banks ke koetsoeng lids thini le kenngoa ka setshelo e nang le metsi a chesang (70 ° C), ka mor'a moo ho ile ha fetola ho futhumatsa ho fihlela ho 100 ° C. Halofo litha e le nngwe makotikoti ho sterilized metsotso e 20 litha e le nngwe - lihora tse 0.5. linkho Sterilized la.

Bakeng sa risepe latelang hloka 1 kg tsa hloekisa hlatsoa le li-fungus, 7 peppercorns monko o monate, 10 g, ba akarelletsang likhaba le tsoekere, lintho tse tharo clove, dikgerama 10 letsoai, citric acid e pinch, pinch sinamone 100 di ml asene 5%. The enamel pitsa a tšela metsi ho eo o ne a phaella ka ho re letsoai le asiti citric. li-mushroom lokisetsa a tšela ka 'pan' me pheha ho fihlela entse. li-mushroom loketse tšela colander ho jella metsi feteletseng. Ebe li-mushroom ka behoa ka har'a linkhoana chesang 'me le tšollele marinade le lokiselitsoeng esale pele. E lokisetsa ka tsela e latelang: metsi a tšela ka e enamel 'pan', eo e phaella ka ho re tsoekere le letsoai. Marinade tlisa ho foqola ka. Ka metsi a phehile, eketsa linoko le asene. li-mushroom le hlahlelletse tšela marinade a phehile le koahela le sekwahelo. Li-mushroom asene ha namela libakeng tse ka pane ka metsi a chesang (70 ° C), 'me e fetola ho 100 ° C. halofo litha e le nngwe makotikoti sterilized 0.5h litha e le nngwe - metsotso e 40.

Lineo tsa mohlolo tsa moru - marinated mushroom - monate haholo, empa seo ha haufi le ntlo ya hao ho na le lebanta moru le jareteng hase masheromo nako? Se ke ua nyahama ka eona. Tabeng ena, ho na le tsela e bonolo ea ho tsoa - li-mushroom li-mushroom marinated. Bakeng sa ba lokisetsa ho ea bona hloka li-mushroom (ka go tlhaolega tse nyenyane) - 2 lik'hilograma; pheha li-fungus: pinch acid e citric, 200 g, tsoekere, 40 g ya asene; marinade: 50 g ya letsoai, 9-10 ba batsho peppercorns, Laurel lekhasi 4, 200 di ml asene (9%).

Marinated li-mushroom risepe li-mushroom tsa eo u batla ho khetha e nyenyane, ho khoneha, bonyane haholo, pheha le e kgolo (empa se blackened) li-mushroom. Tabeng ena, ba ile ba ba khaola likoto tse 'maloa. Ka ho lokisetsa marinating li-mushroom ba hloekisa, ba maoto a sehiloeng, eo ka nako eo ho chesa ho pheha lijo tse ling.

Li-mushroom tlala metsi tšoaroa ka eona. E eketsa letsoai, acid e citric le 40 di ml asene. All ena e phehiloeng fetang mocheso mahareng bakeng sa metsotso e 20. Ka nako e tšoanang lokisa marinade. Bakeng sa ba lokisetsa ho lona ka enamel pitsa ea metsi a ne a phaella ka ho re tsoekere, pepere, Bay lekhasi, letsoai. Ka e leka-lekaneng mocheso marinade e halefile ho a phehile. Lethopa marinade metsotso 5.

Pele ho pheha li-mushroom tšela ka colander ka. Li-mushroom li ne li kenngoa ka pitsa le halefile marinade metsotso lona 5. a tšela asene e be saucepan le lethopa bakeng sa e 'ngoe metsotso e 3 mora nako ena. Hot asene li-mushroom beha bakeng sa libanka (ho ke ke ho bonolo ho koahela samozakruchivayuscheysya) le moqolo. li-mushroom tsena e ka ba le a se ke a la. Joale ba lokela ho ho bolokoa ka sehatsetsing 'me li lokela ho chesa ka ja lijo bakeng sa matsatsi a mararo. li-mushroom tsena na le o babatsehang le monate le bolila tatso.

Thabela lijo tsohle!