Chicken le meroho ka multivarka - barui, 'me lijo tsa lelapa lohle!

Chicken le meroho ka multivarka fumana tastier haholo ho feta lijo tse tšoanang, o ile a ka setofo. Sena ke ka ntlha ya go ha e le hantle hore lihlahisoa tsohle kenngoa ka sethusathuto ea ho pheha, ho nako e telele languishing ka matla a tlaase empa le khatello e phahameng ea.

Chicken le meroho ka multivarka: metsoako hlokahala

• pepere - kholo ntho e 'ngoe;
• litapole le lecha - tse tharo tse nyenyane Tuber;
• Carrot - nngwe mahareng-boholo bo lekaneng sengoathoana;
• hop - dikgerama lekholo;
• itekanetseng khoho - halofo e 'ngoe;
• lieiee le tala - ka likotoana tse seng kae;
• Bay lekhasi - likotoana tse tsheletseng kgolo;
• metsi a nooang - linoelo tse peli feletseng;
• iodized letsoai - halofo khaba tse nyenyane;
• eggplant mocha - ntho ea fokolang;
• pepere phofo - para pinches;
• foreshe ditamati - tse peli tse nyenyane;
• oli ea limela - ea Mashome a Mabeli dimililitha;
• mayonnaise - dikgerama mashome a mahlano;
• parsley, dille - ka kopo.

Chicken le meroho: ho lokisetsa nama le kalafo mocheso

Bakeng sa ba lokisetsa ho ea lijo tse ka ka rekoa le khoho matsoele le lirope, 'me maoto a ka tlaase kapa esita le ho sebelisa setopo eohle. Itekanetseng khoho e lokela ho hlatsuoa, ho hloekisa likarolo lololo, tlosa letlalo (haeba u batla), 'me joale thipa ho ratha likoto tse nyenyane le masapo a ka le lefufuru. Next minced nama lokela ho ea tsohle tsoa ka multivarku, eketsa tse tšeletseng makhasi robehileng tsa Laurel, letsoai le oli banyenyane le kenya sesebediswa ka mokgwa wa methaka ho metsotso e mashome a mabeli. Likotoana tsa khoho habobebe browned, joale e ke ho bonolo ho kenya metsoako setseng.

Chicken le meroho ka multivarka: lokisetsa meroho

tamati foreshe, tšepe pelepele, litapole, eiee le chives, k'habeche, eggplant le rantipole hloka hore hantle hlatsoa ka metsi a chesang, tlosa lekhapetleng le, 'me joale khaola ka didikadikwe ea botenya kgolo ha feta tse hlano millimeters.

Chicken le meroho ka multivarka: eaba ba etsa lijana le kalafo mogote

Habobebe khoho halikiloeng e lokela ho ba hantle e tsoakiloeng 'me joale alternately beha ka holimo tsa le dikarolo tse latelang:

• le dilae di le eggplant;
• masale onion;
• lihoete foreshe;
• pepere (ka go tlhaolega e khubelu);
• khabeloa shredded hop;
• litapole;
• butsoitseng tamati.

Nakong ea sebopeho sa sechu se ke ua lebala hore bohle ea e mong ka mora le dikarolo tse ding ho hloka hakaalo pepere le letsoai, 'me eketsa ho bona litlama foreshe hasesaane. Ka nako eo, ka holim'a mokato tšesaane tsa lijo ke ho hlokahala hore ho rala mayonnaise mafura, top tse peli faceted khalase ea metsi a nooang (empa hore meroho ba ne ba sa ka botlalo qoelisoa moro), koala sekwahelo le seta sesebediswa mokgwa wa timang metsotso mashome a robong.

nepahetse Sebeletsa

Ha ke qeta multivarka ntša pontšo ho behoa ragout portionwise lipoleiti le khabisa tala. Fepa kana le meroho, lifoto tse fanoang ka tsona sehloohong sena, ho ea lijo tsa mantsiboea feela chesang.

Helpful hints

1. Haeba u rata dinoko, hammoho le tamati ka sechu, o ka eketsa le chesang Ketchup.
2. Ho phaella tabeng ea ho fana ka meroho e ka sebediswa zucchini le mokopu.