Cake "Eszterházy": tiea lijo tse theolelang risepe

Monate le e pshatlehang kaka "Eszterházy" risepe eo e nkoa e ka tlaase mona, ke e ratoa haholo ke linaheng European kang Hungary, Austria le Jeremane. Lebitso le sa tloaelehang la lijo tse theolelang ena e ne e le ka lebaka la ho Letona la marena Austro-Sehungary, Pal Antal Esterhazy. Re lokela ho hlokomela hore ho lokisetsa le rekisa lijo tse monate tsa lebitso tšoanang ka feela ba le kape kapa ntlo ea lijo. Kajeno re sheba sampole recipe lijo tse theolelang ena monate, ka mokhoa ka eona qalong ea ho lokisetsa e bolokwa ka kholiseho litaelo tse thata.

Cake "Eszterházy": mohato ka mohato risepe

metsoako e hlokahalang bakeng sa kaka:

• lehe makhooa chilled - 8 likhomphutha;.
• lehlabathe tsoekere - 220 g,;
• letsoai - schepotochka;
• walnuts besitsoe le peeled - 175 g,;
• sinamone - 1 pinch;
• Koro phofo - 3 spoonfuls kgolo.

Tshebetso ya ba lokisetsa ho ea mahobe

Cake "Esterhazy" (risepe ho akarelletsa le tšebeliso ea mahe feela refrigerated) lokela ho etsoa ka potlako haholo. Ka mor'a hore tsohle, tsela feela ea hore u ka fumana crusts tšesaane le crispy, eo ka ho toba le qhibiliha ka molomo oa hao. Kahoo, ho lokela ho otla liprotheine tse bubble pholile, butle-butle eketsa tlhokeng e pinch ea letsoai le 220 g, tsoekere. Ka mor'a moo, o lokela ho hlatsoa ka ho feletseng, Fry le izmolot ka makumane walnuts. Ka mor'a moo, ba lokela ho tsoakane le makhooa shapuoa le phofo koro. Ka mor'a moo, ho tloha le boima sephetho le lokela ho apeha evenly lipolokoe 6.

metsoako e hlokahalang bakeng sa tranelate le:

• lebese 3% - ½ kopi;
• lebese la kokonate, foreshe - ½ kopi;
• lebese (phehiloeng) natefisoang le le khutsufalitsoeng - ¼ senoelo;
• lehe yolk - 4 likhomphutha;.
• Krrish - 10 di ml;
• botoro foreshe (qhibilihile) - 300 g,;
• vanillin - 15 g,;
• apricot jeme - 2 kgolo akarelletsang likhaba le.

Tshebetso ya ba lokisetsa ho ea tranelate e

Hlahisa lijo tse theolelang ke ho ena e sa tloaelehang tranelate, empa e ne e le ka lebaka la ho mo o tla ba le tiea le monate kaka "Esterhazy". The risepe ea ho lokisetsa sona ho akarelletsa ho etsa lintho tse latelang: ho tea le mixer, khomo le lebese la kokonate (e mong karolo ea boraro), ka ekelletsa ho seo tsoekere, yolks lehe le Vanilla. Ka mor'a moo, tse setseng lebese seno hloka hore thabisa hanyenyane, ka nako eo tšela nōka e tšesaane tlhokeng motsoako pele itokisetsa 'me a beha ka batang bakeng sa 1 lebelo. Ka nako ena, ba lokela ho sisinya ho fihlela ho botoro qhibilihile le lebese khutsufatsa le vodka. Ho ekelletsa moo, matšoele ka bobeli a lokela ho amana le mixer le Remix.

sebopeho lijo tse theolelang

Cake "Esterhazy", le risepe ea eona e tšohloa sehloohong sena se lokela ho thehoa ka tsela e latelang: o tletse smear 'tranelate kaka e mong, alternately beha ba ba ka ka poleiti bataletse. Top lokela ho aba apricot jeme, 'me joale sebetsa ho ba setseng ba tranelate boima monate le qhitsa tšela barbotage chokolete. Bakeng sa ba lokisetsa ho lona ke ho hlokahala hore ho qhibiliha le chokolete lefifi le akarelletsang likhaba tse peli tsa lebese foreshe. Ka mor'a moo, o batla ho etsa toothpick paterone ke joalokaha e emeloa ke litšoantšo.

nepahetse Sebeletsa

Cake "Esterházy" (risepe le lifoto tse hlahisoang feela ka holimo) li lokela ho sebeletsa ho tafoleng lihora tse 2-3 ka mor'a sebopeho. Nakong ena, le lijo tse theolelang e hantle soaked, ho ba le bonolo 'me le mofuthu. Ho na le boetse ho na le ho intša ile a etsa monate le sejana e lokela ho hlahisa tee chesang lebese.