Bouillabaisse: risepe lijana e sa tloaelehang

Marseilles tsebe (e leng e 'ngoe lebitso bouillabaisse), le risepe ea eo ke ho ena e rarahaneng le e itseng - tsa tšoantšetso e le sejana ea Provence cuisine. Pheha ho ke ke ha ho joalo ho le bonolo, empa ba etsa qeto ea ho gastronomic feat, o tla ha ho pelaelo hore la ama haufi le ea ka lineano tsa French pheha.

Bouillabaisse sopho e entsoeng ka: risepe le litšobotsi tsa lokisetsa ho ea metsoako bakeng sa lijana

Har'a lintho tse bath tse khethollang lijo ena har'a tse ling tlhapi pohlebok ka bitsoa pele ho roasting meroho le ho lokisetsa lijo tse tsoang leoatleng, tse kenyelletsoa ka bophara ba eona. O tla hloka e tletseng letsoho e mussels foreshe ka likhetla le e le ba bangata shrimp. bujabes monate haholo (risepe e akarelletsa metsoako sa tšoaneng) le scallops, empa ka etsa ntle le motsoako ena e theko e boima. Bakeng sa tlhapi, sopho e entsoeng ka e ka tloaelo e leng karolo ea eona e akarelletsa 'maloa mefuta: bobeli kgolo le tse nyenyane. Ha o pheha bouillabaisse, risepe seo ka sona u e-s'o tloaele bophelo ba mona, nka trout le leng le leholo le Bass leoatle nyenyane. Nakong e tlang, ho hlahloba tatso, o tla kgona ho nka sebaka sa bona le lihlahisoa tse ling tsa leoatle. Karolo ea bohlokoa hore o na le Bouillabaisse: le risepe ea ho sopho e entsoeng ka hona hloka ho itšeha ba hlokolosi haholo le ho e lokisa ea litlhapi. E ne e le eena, 'me re tla qala. Sepheo - ka ho fetisisa ka ho phethahetseng ho hloekisa ea fillets ho tloha masapong. Beha setopo ho ka mpeng ea hae, etsa incision ho eona (feela ka mor'a Gill pop lady). Ka mor'a moo, ho otlolla le thipa ka incision ea, arole ba hlooho. Hammoho orilla ho hlokahala hore u etse incisions. Khaola ea mohatla. Ke ho loketseng haholoanyane haeba u sebelisa e bohale le e kholo thipa. Blunt seletsa tla tabola le likhoele fillets le ho etsa hore unaesthetic ponahalo e ntle. Tlosa tse peli tsa fillet, ka bonolo Peel theoha letlalo. Leha ho le joalo, u se ke ua fumana ka setotsoana ho arohana ka tsela e feteletseng ea orilla, haeba ho tla ba nama - e ile ho thuisoa ka moro. Boloka feela botšepehi filet. Haeba u tšaba hore e ka 'na ea lula e-na le masapo nyenyane, hlahloba ho fumaneha ea bona le tweezers. Fish hlooho boetse re lokela ho sebetsana le: sehiloeng gills, fumana thaka tsa. Haeba ha u e hoamisoa makhala, ba thawed. Fresh e kenngoa moro, arola hlooho le khetla (empa u se ke ua lahla likarolo tsena - ba sa bohlokwa karolo ea moro).

Meroho bakeng sa sopho e entsoeng ka

Tšela e be saucepan le le teteaneng tlase tbsp 2-3. k. sefate sa mohloaare oli. Ratha ka hlooho halofo ea garlic le beha ka oli. Ho boetse ho eketsa ya parsley hasesaane. Ha metsoako tsena di browned, eketsa likotoana 3. sithabetseng mahlaka a celery, 'me ba 250 g ya motso,' me 2 likhomphutha. mocha grated rantipole. Timang ka bokhutšoanyane ho builoeng meroho, tšela e pan omileng tšoeu veine botlolo le 50 di ml Sambuca. Tlisa mokelikeli ho pheha, qoelisa le offal, setseng ho tloha seha litlhapi le makhala (khetla, hlooho, joalo-joalo). moro lokela ho qalile ho riteloa ho tloha lihora tse peli. Etsa bonnete ba hore ha ho pheha e omme. Ho latela ho eketsa metsi a ha ho hlokahala.

Qeta ho pheha le tatso bouillabaisse

Recipe lifoto tla re kholisa hore sopho e entsoeng ka ena ke bo hlollang haholo. ponahalo ea lona motle e finyelloa ka ho phaella ka ho re meroho le likotoana tsa litlhapi. moro loketse lokela ho jella ebe eketsa nkho ea ditamati ka lero, tlhapi sliced, makhala le scallops, hammoho le ho gogola pepere ho latsoa. Ka mor'a 15 metsotso e tima. Sebeletsa ka mor'a infusions sopho e entsoeng ka.