Re lokisetsa litlhapi tse monate tse tsoang pinki ea pinki

Salmon e tala ke tlhapi ea lelapa la salmon. Mokhoa o babatsehang oa ho latsoa litlhapi, hammoho le litšenyehelo tse phahameng haholo tsa tlhapi ena li etsa hore e ratoe ke lihlahisoa tsa lijo tsa leoatleng.

Ho lokela ho hlokomeloa hore feela salmon e phokiloeng e pinki ke e omileng, empa li-cutlets le meatballs tse tsoang ho eona li monate haholo.

Ka hona, ho ja li-cutlets tsa tlhapi tse nang le li-fish , ho hlokahala likilogram tsa litlhapi, eiee e 'ngoe le e' ngoe, e nang le ligrama tse makholo a mabeli a lard (o ka nka bacon), lehe, li-clove tsa konofolo, ligrama tse 150 tsa bohobe ntle le li-crusts, lebese, phofo kapa li-breadcrumbs Oli ea meroho.

Haeba u na le litlhapi tse nang le serame, joale e tlameha ho tlosoa esale pele ho tloha ho leqhoa bakeng sa ho qhibiliha. Joale salmon e pinki e tla lokela ho hloekisoa le ho kenngoa ka har'a li-fillets, 'me masapo a setseng a ka sebelisoa ho lokisetsa moro ka mor'a ho itšeha.

Litlhapi tsa litlhapi li lokela ho omisoa le ho khethoa, ho feta ka har'a grinder ea nama hammoho le pele li kenngoa ka lebese ebe li kenngoa ka metsi a feteletseng ka bohobe le bohobe. Ka lebaka la ho roala, ho khanna ka lehe le tala, eketsa linoko le letsoai ho latsoa. Re kopanya ntho e 'ngoe le e' ngoe ka mokhoa o hlokolosi ka ho fetisisa ebe re otla, ho etsa bonnete ba hore boima bo lumellana ka ho feletseng.

Hona joale re arola nama e nyenyane ka likarolo, sebopeho sa li-cutlets, re li tšela ka breadcrumbs kapa phofo ebe re li romela skillet, moo oli ea meroho e seng e futhumetse. Fry it ho tloha ka lehlakoreng le le leng ho fumana mokokotlo, ebe o fetela ka lehlakoreng le leng, oe tšoare ka mocheso o phahameng ka metsotso e 'meli. Ka mor'a moo, re fokotsa mocheso ebe re pheha nama ea patties ho pinki ea salmon ho ea ho itokisetsa tlas'a sekwahelo. Ka mokhoa ona oa ho lokisetsa, li-cutlets li hlahisoa ka sekhahla se thahasellisang, 'me ka hare - e le lerootho ebile e le bonolo.

Empa risepe ea ho etsa li-cutlets tse monate, tseo ho tsona u sa hlokeng ho eketsa bohobe. Re hloka hoo e ka bang makholo a mahlano a li-pink salmon fillets, e le 'ngoe kapa tse peli eiee, lekholo ea ligrama tsa botoro bo leqhoa, joaloka cheese e ngata, li-seasonings le breadcrumbs.

Hlakola sesepa se nang le blender kapa grinder ea nama, eketsa lejoe le nang le oli e nyenyane (u ka e roba ka boleng kapa ue tšela hammoho le litlhapi tsa blender). Letsoai la letsoai, nako le ho kopanya hantle. Letamo la li-cheese mme u kenye letsoho la tlhapi. Hona joale re khaola nama e nyenyane ka likarolo, ebe re kenya ka hare ho karolo e 'ngoe le e' Re tšela tlhapi ea rona ea litlhapi ho tswa ho salmon e pinki ho breadcrumbs le ho chesa ka pane.

'Me u ka pheha sejana sena ntle le ho khaola li-fillets ka nama e nkiloeng, empa u e pata feela ka thipa. A re ke re nke hoo e ka bang makholo a mahlano a ligrama tsa pinki ea salmon fillet le ho e khaola likotoana tse nyane. Ho bonolo haholo ho etsa sena ha tlhapi e sa ntse e folile. Khaba ka ho tšela onion, e romele sekotlolo ho ea tšoasa litlhapi. Joale otla mahe a mabeli ka khaba ea mayonnaise le khaba ea starch (o ka nka mango). Kopanya tlhapi le onion le motsoako oa lehe, u se ke ua lebala ho letsoai le pepere. Re beha sekotlolo ka boima bo lokiselitsoeng ka sehatsetsing ka tlase ho lihora tse 'maloa. Hoa khoneha mme hoseng ho etsa nama e nang le minced, le li-fishfish tsa fry ho tloha ho pinki ea pinki bakeng sa lijo tsa motšehare. Re ala boima ka pane e nang le khaba, joalo ka ha ho lokisetsoa li-pancakes, ka lehlakoreng le leng ho tloha mahlakoreng a mabeli.

'Me haeba u khomarela ho ja' me u qobe ho ja fried, joale u lokela ho pheha nama ea tlhapi ea tlhapi. Kheliso ea sejana sena e bonolo.

Re sila ligrama tse makholo a mane tsa tlhapi ea tlhapi (ka blender kapa grinder ea nama). Khabeloa chop ea onion le pheha ligrama tse hlano tsa raese. Kopanya litlhapi tse nang le raese e phehiloeng, lehe le otlang. Haeba boima bo le metsi, joale eketsa likarolo tse peli tsa phofo ho eona.

Re etsa libolo tse nyenyane ho tloha boemong bo amohelehang. Ho pheha nama ea tlhapi ea tlhapi e molemo ka ho fetisisa bolileng bo habeli, e tla ba e loketseng ka metsotso e mashome a mabeli. Empa o ka hlahisa fleshballs le saucepan ka metsi a seng makae. Sebeletsa sejana sena ka sauce leha e le efe, 'me sehlabelo se setle ka ho fetisisa se tla ba meroho e meroho kapa meroho.