Lijo le linoTheolela

A ea setso Jeremane kaka "shtreyzel": ba risepe lapeng

Joaloka lichaba tsohle tsa lefatše, haholo-holo Majeremane ananela histori bona culinary, eo ae phethang e le sebaka sa ho fuoa tlotla Streuselkuchen phae, kapa "shtreyzel". Ileng ba tla le risepe ena, ho ha le tsejoe. Empa hopola boitsebiso boo hore bofelo ba XIX phae o ne a tseba le ba ile ba khona ho pheha le leng le le sebakeng sa Jeremane.

Qalong shtreyzel lokisetsa motheong oa hlama lomositsoeng tlala tholoana filler kapa pudding fafatsa lehlabathe le lehlohlojane. Kajeno, kaka le biscuit etsa le shortcake, ho itšetlehile ka segokanyipalo sa ea tlatsang, 'me le e fapaneng bophahamo shtreyzelya.

Mokhoa oa ho etsa streusel: pheha liphiri

Jeremane kaka katleho ke haholo-holo ka lebaka la ho go tlaleletsa ka tsoekere, makumane phofo ho eona, eo hona joale e boetse e bitsoa shtreyzelem. Ka mor'a ho baka e fetoha rosy a hlasimollang le etsa kaka e seng feela tatso le leholo, empa hape shebahale ponahalo e ntle.

Ha se thata ho etsa matsoho a bona dita culinary, kapa shtreyzel. Recipe ho lokisetsa ho akarelletsa le tšebeliso ea metsoako e joalo: 60 g, phofo, 30 g, tsoekere le botoro ho mocheso kamore. The karo-karolelano Optimum bakeng shtreyzelya: 2: 1: 1. O ka eketsa lehe yolk (bakeng sa Browning). All oa metsoako hammoho ka sekotlolo se le seng, 'me sebelisa fereko kamehla ho fihlela makumane a fatše boemo. Ka mor'a Ho phaella moo hona boima ho sona ke mobu o ka letsoho.

Loketse shtreyzelem ka fafatsa tsohle liphae, mahobe a, dimafene le di-cookie. Thanks ho theko e tlaase le ho le bonolo ho lokisetsa crumb ka fihlela khauta le monko o monate karolong e ka holimo ka ho baka monate.

Tips bakeng sa ho lokisetsa:

  • botoro ka ba bonolo ho nkeloa sebaka ke margarine e ya boleng;
  • haeba lesea khomarela hammoho, o lokela ho ka ekelletsa ho seo e nyenyane ho feta phofo, 'me haeba crumbles, ho fapana le hoo, oli;
  • shtreyzel fumana esita le tastier haeba u eketsa eona sinamone tatso, lamunu zest, linate hasesaane kapa cocoa.

Silesian kaka "shtreyzel": risepe le Cottage chisi

risepe ena e tsoa ho Silesia - ea histori sebakeng Europe Central, eo e akaretsa karolo ea Jeremane, Poland le Czech Republic. 'Me ho ntse bonakong phehisanong: eo ka sebele a ile a tla le e le shtreyzel sebele, Majeremane, lipalo kapa Czechs.

E Silesia shtreyzel itokisetsa ho latela risepe la setso le, ke hore, ka lebaka la tomoso hlama. E le tlatsang e sebediswa tiea Curd tranelate chisi 'me a fafatsa khafetsa ka holimo tsa makumane kaka pheha.

Phae hlama luba sachet tomoso (7 g), khalase ea lebese, 50 g, botoro kapa margarine e, 50 g, tsoekere, e pinch ea letsoai le 450 g, phofo. Pele ho pheha ho ritela ke ho sa hlokahale. Mpa feela kopana metsoako eohle le lube hlama rekere. Tloha ka eona bakeng sa hora e halofo tafoleng, phuthetsoe ka filimi ho tla hanyane.

Ho sa le joalo sephali mixer mahe 3, 200 g, tsoekere le ka tsela e lekanang tsa botoro ho fihlela e bubble teteaneng le phahameng. Joale, ka le boima ba e tšoanang, eketsa 1 kg tsa tranelate chisi. Kopanya hantle le beha ka nako e ka sehatsetsing ka.

Etsa shtreyzel. The risepe ke e latelang: sila ka makumane dikgerama 200 ea tsoekere, ka tsela e lekanang tsa botoro, a batla a ea sinamone le dikgerama 350 tsa phofo.

Ya ho theha e be le kuku. Rōlela tsoa e tomoso hlama 'me a beha holim' a pane likhutlo li 'nè, hanyenyane tsosoa bohale. Top evenly aba chisi tlatselletsa le fafatsa le makumane thickly. Apeha likhato 175 metsotso 35.

The pele kaka "shtreyzel" le fragole: risepe

Ho lokisetsa hlama: Kopanya 50 g, botoro bonolo ho fihlela tumellano remereme, eketsa tse 150 g, tsoekere le lehe. Ka sekotlolo e ka thoko kopana phofo sifted, phofo ho baka le 10 g ya e pinch ea letsoai. Motsoako lehe-oli, eketsa metsoako e omeletseng le 100 di ml tse lebese. Otla le mixer le 'me le tšollele ea batter e be lijo ho baka. Holimo ka fragole khaola ka a na le dilae le leholo. Top shtreyzel evenly aba.

Recipe dita: ho itlotsa matsoho a hae holim 'a tablespoons 4 of tsoekere le phofo, 50 g, botoro le ka tsela e lekanang tsa kokonate. Bake phae metsotso 35 likhato 175 ho omella skewers.

Shtreyzel le cherries

Tiea 'me crumbly shortcake, lero le monate bolila tlatselletsa le a hlasimollang - seo e ka ba molemo bakeng sa tee lapeng ho noa. Sena ke e mong oa tlhakantsuke atlehileng ka ho fetisisa ea lihlahisoa pan "Shtreyzel". Recipe ciliegia tšoauoa ka tsela e bonolo ea ho lokisetsa le phahameng tatso litšobotsing tsa hae.

Pele kamoo ho hlokahalang ho etsa shortcrust hlama ea 150 g, botoro, 50 g ya phofo tsoekere, mahe le phofo likhalase tse peli. Hlama ke ke folisoa, 'me hang-hang nametse foromo me, ka mor'a ho rala ka boima ba' mele oa hae (dierekisi, linaoa), e romella ka ontong ea metsotso e 10.

Ho sa le joalo, khalase ea cherries hloekile masapo, eketsa tablespoons tse peli tsa tsoekere le ka tsela e lekanang ea starch. Hlohlelletsa. Ebe etsa shtreyzel. Recipe ho lokisetsa lona tabeng ena ke chafing boemo ho makumane 50 g, tsoekere, 100 g, phofo le 50 g ya oli e.

Ka shortcake beha ciliegia rarollela, top evenly aba makumane le romela kaka ka ontong ea metsotso e 20. Khaola shtreyzel molemo mora Cooling.

Raspberry phae Shtreyzel

Poteletseng le tiea kaka le tse tala foreshe o phethahetseng bakeng sa hlabula ho noa tee. Qalong ea ho lokisetsa lona etsa makumane ea 125 g, botoro, tsoekere, Vanilla le 175 g, phofo. Ha a ntse a lokisetsa hlama ba bang kaofela ka sehatsetsi shtreyzel.

Bakeng sa hlama e shapuoa mocheso botoro kamoreng le kopi tsoekere. Ebe 4 mahe, leavening moemeli sachet (10g) vanillin le phofo khalase. Lube hlama 'me a qala ho e ka lakane sa baka. Holimo ka 400 g, ea raspberry le fafatse crumb folisoa. Shtreyzel, le risepe le photo photo photo photo e hlahiswa e leqepheng lena, fumana lehlabula monko o monate le monate haholo. tatso hlollang ka ho baka ananela sohle tsa litho tsa lelapa la hao.

Shtreyzel tshokolete

Ho lokisetsa hlama bakeng sa risepe ena o lokela ho otla le mixer kopi tsoekere le mahe a (2 likhomphutha.) Ho fihlela bubble fluffy. Ebe eketsa kopi ea ka yogurt mofuthu, teaspoon ho baka soda le ho e, 2 linoelo phofo, 50 g, botoro batang le qhibilihile 'me Vanilla.

Beat metsoako eohle ho fihlela le boreleli. Hlama sephetho le e tšela ka e hlobo tsa ho baka. Top shtreyzelem kgabisa chokolete lokisetsa ho tloha ka tsela e lekanang (50 g), phofo, cocoa, tsoekere le oli. Apeha metsotso 40 likhato tse 180.

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