Cake "Sancho" - thabela tatso poteletseng

Ha a utloa lebitso la kaka ena, u ka inahanela Knight tsa sefahleho sareloa le squire hae, mano, ka nako eo o fositse. Sancho kaka - e hlabosang biscuit lijo tse theolelang le phaenapole le chokolete icing, 'me e atisa ho bitsoa "Hlopchik," "Vanya," "Sancho Pancha"' me lebitso la semelo tummeng "Sancho Panza". The risepe ea ho lokisetsa tsa lona ha e le thata, 'me esita le ho qala ho pheha e ka tlas'a sebetse.

Cake "Sancho - Pancho": metsoako

Joaloka lebitso leo, lenane la constituents la lijo tse theolelang le ka linako tse ling fapana bobeli ka ditirisanommogo le boleng tsa ho hlophisoa. Le hobane re emela atileng ka ho fetisisa. Ho joalo, metsoako tsohle di conventionally arotsoe ka lihlopha tse tharo: ho mahobe a, tranelate le icing.

Cake "Sancho" ke ha e le hantle e le mahobe a sa tsokolate seponche. Bakeng sa ba lokisetsa ho ea tsona e lokela ho sebediswa:

• phofo koro - 3 senoelo kapa dikgerama 450;
• mocheso mahe kamoreng - 5 likotoana;
• bolila tranelate - halofo kopi;
• ho baka soda le ho e kapa ho baka phofo - 2 dikgabana;
• tsoekere - halofo kopi kapa 330 dikgerama;
• Cocoa phofo - 3 tablespoons.

Empa tiea tatso fa kaka e fanoa ke impregnation bolila mahobe e bonolo tranelate, e leng hloka bakeng sa ba lokisetsa ho ea tranelate ho toba teteaneng (lapeng kapa mafura indasteri ka etsang liphesente tse mashome a mararo) ka chelete ea 750 di ml le tsoekere - 225 dikgerama.

Cake "Sancho Panza" ke ke ha etsahala ntle ho mekhabiso e le chokolete, e ka etsoa ka ho sebelisa lihlahisoa tse latelang:

• cocoa phofo - tablespoons a mararo;
• tsoekere - tablespoons robeli;
• botoro - halofo kopi kapa 100 dikgerama;
• bolila tranelate - tablespoons tse hlano.

Le ho phaella lokela lata phaenapole makotikoting (kapa ditholwana tse ding makotikoting le monokotsoai), hammoho le linate kapa litholoana candied.

Lokisetsa esale pele lihlahisoa tsohle hlokahala, o ka tsoela pele ho mohlolo oa pōpo.

Cake "Sancho - Pancho": tsebo ea ho pheha e nepahetseng

Joaloka kaka efe kapa efe, re qala ka mahobe a baka. Bakeng sa sebopeho sa teko e lokela ho ba ntho ea pele eo ho kopanya bolila tranelate le phofo ho baka. Ka setshelo arohaneng qhala tsoekere le ka mahe, 'me ka nako eo e lokela ho amana le metsoako tsohle tse' nè tse ka boima e le 'ngoe. Hoa hlokahala ho e tlisa e ho boemo joalo, e sa pono talingoa kristale tsoekere. Kaha fihlellwa sephetho lakatsa, butle-butle eketsa phofo, hlokoloa ha e bolele hore. Ho seng joalo mahobe a tsamaea le letšo-letšo, ho etsa hore ho be thata impregnation bona. Qetellong, re kena hlama bakeng sa bohobe ba cocoa rona.

sebopeho e beha tsoa le metshetshe phahameng 'me a romela hlama bakeng sa Baking ka bang 40 - 45 metsotso e. Tabeng ena e ho baka mocheso ka ontong e le khase e lokela ho ba ka bang 190 likhato, 'me motlakase - likhato 210.

Senya Ha ho nako eo, ha a ntse a mahobe a apeha, tsoela pele ho sebopeho sa bolila tranelate. Ho etsa hore ho, ho molemo ho sebelisa mixer kapa blender ho etsa le letšo-letšo le boima ba tsoetsoeng ka. Haholo feela ho - bolila tranelate tsoakane le tsoekere 'me a shapuoa fihlela kristale tsoekere ba tsoana ka litsobotsi.

Kaka e loketse (boemo ena e hlahloba feela hloka feela skewers lehong). Lumelloa ho pholile le ka thuso ea khoele kapa lehare lohle e arotsoe likarolo tse peli tse ka karo-karolelano ea mong ho tse tharo. The bokima la karolo e ka tlaase lokela ho haholo-holo kheloha disentimetara tse tharo. Boholo ba sehiloeng ho boholo ka emetse disentimitara tse tharo.

Hona joale re tsoela pele ho sebopeho sa lijo tse theolelang le. Ho etsa sena ka lijo le bophara ba e moholo ho feta bophara ea kaka ya millimeters bonyane mashome a mararo, beha ho tsoa e le kaka le khafetsa a tlotsitsoeng le tranelate. Holim'a metsi likotoana ka tsela eo a lokisetsa kaka ba stacked alternately le ditholwana, candied litholoana kapa linate. Ebe hape mokato e ncha e boetse e tletse tranelate le. Empa le dikarolo e ileng ea latela di thehoa batla tsela e fapaneng.

The bophara tsa le dikarolo e narrowed e le hore kaka "Sancho Panza" amohetse-slide foromo. Joale, ho ena le ho ba likotoana ata ha kaka le litholoana le tlatsa ka tranelate, o lokela ho qoelisa bona ka tranelate le. Ha li-slide e ne e thehoa, o hlola ka ho tranelate khafetsa tlotsa ka bohale ba kaka le tsoela pele ho tlatsa ka ho eona le glaze.

Bakeng sa glaze eo u lokela ho kopanya metsoako tsohle hammoho le ka mocheso tlaase haholo hore ke tla ba boemong ba ho se boima tsoetsoeng a 'notši. Tšela kaka "Sancho" e lokela ho ba hanyenyane folisoa glaze tšesaane le molapo, eaba ba etsa mola radial tswa tlhorong ho botlaaseng.

Ha e le hantle, le lijo tse theolelang e loketse. Empa e le ho fumana hantle tatso ha aa tiea, ba lokela ho fuoa tranelate ho ua inela mahobe, romella kaka "Sancho" lihora tse leshome le metso e ka sehatsetsing ka.

Leka ho pheha e u ithata, o lokela ho tsoa.