Lijo le linoLi-desserts

U ka itokisetsa 'Napoleon' joang

Ho pheha "Napoleon" joang? Ka tsela e bonolo feela, mokhoa ona o bonolo, ho hatisoa ka holimo ke mokotla oa lerata, oo, kamora ho ithuta, o ka pheha ka potlako. Kahoo a re qale.

Bakeng sa teko eo re e hlokang: botoro (e monate, empa e ka nkeloa sebaka ke margarine) - 300 dikgerama, khalase ea metsi a chilled (3/4), mahe a mabeli, ligrama tse 650 tsa phofo (koro, ka ho khetheha li hloekisoa), likhabapo tse tharo tsa vodka, tse ka nkeloang sebaka ke cognac , Le khaba e le 'ngoe ea asene ea 9%. Letsoai le lenyenyane bakeng sa leihlo.

Ka lijana tse tebileng tsa metsi re tšela metsi ebe re eketsa asene le vodka. Ka sekotlolo se arohileng, kopanya letsoai le lehe le le leng. Joale ikopanya lintho tse peli tse phehiloeng.

Botoro bo entsoeng ka letsoai bo kenngoa ka likotoana ebe bo kopantsoe le phofo e nkiloeng pele ho eona, ho fihlela u fumana sekoti sa butterfly se tsoang ho sona seo u se etsang ho tepella maikutlong. Re tšela butle-butle butle-butle pele e ne e lokiselitsoe motsoako le knead hlama, e arotsoe likotoana tse leshome le metso e 'meli, ho roala libolo ho tsona. Re ba fa "phomolo" e nyenyane tlas'a filimi ea lijo, ebe re e romella sehatsetsing ka lihora tse peli.

Ho tswa ho libolo tse qhibilihisitsoeng moqolo oa mahobe le ho chesa ka ontong ka mocheso oa likhato tse 220. Bakeng sa tlhahisoleseding ea bo-hostesses: likobe li bobebe haholo ebile li brittle, kahoo li lokela ho apeloa ka ho hlahisa letlapa le shebisitsoe tlaase. Kahoo ho bonolo haholo ho thunya. Ka tsela, ha u tloaetse, mahobe ao a tla ba bonolo haholo mme o tla tsoa ka ho toba ka lakane ea ho baka.

Tlosa kaka ka poleiti 'me ka sebele u phunye libakeng tse' maloa ka moforomo, ebe re o romella ka ontong. Hang ha kaka e entsoe (metsotso e ka bang hlano ho isa ho e supileng), e ka tlosoa. U se ke ua lebala ho chesa likotoana tseo ho tla li thusa ho khabisa kaka.

Hona joale re qala ho lokisetsa tranelate eo u tla e hloka: li-yolks tse supileng, lebese le le leng le halofo ea lebese, 350 g ea tsoekere, 200 g ea botoro, vanillin le phofo, hoo e ka bang lekholo ea ligrama.

Ka cookware lokisetsa ho brewing ea sejana, qhibiliha oli, e leng butle-butle tšela ka tharollo ea mahe, lebese le phofo, ntle le ho lebala ho tsosa kamehla. Butle-butle eketsa vanillin le tsoekere 'me, ka mor'a ho tlisa motsoako ho a pheha, tlosa sejaneng. Pholileng ka tranelate e phehiloeng.

Hona joale mahobe 'ohle a ka koaheloa ka tranelate,' me, pele o senya kaka ea ho qetela, o senya kaka ka matsoho. Joale tšela kaka e ka holimo 'me u behe kaka firiji ka lihora tse peli hore u se ke ua e kenya.

Letsoai le kenngoeng ka tranelate le ka khabisoa ka likheo tse senyehileng tsa mahobe. "Napoleone" ea hau e loketse!

Ho pheha "Napoleon" ka tsela e bonolo, na hoa khoneha? Ho theha kaka ka recipe ka holimo - tshebetso e thata haholo, e ka etsoa ka thata.

"Napoleon" ho tloha tlhahlobo e loketseng

Haeba nako e sa lekana (moeling oa baeti) kapa feela ha u batle ho nka nako e telele, u lokela ho tseba tsela ea ho pheha "Napoleon" ka nako e khutšoanyane. Recipe e ka tlase e tla u nka metsotso e mashome a mararo.

Tsela ea ho lokisetsa "Napoleon" ho tloha nakong e makatsang:

  • Reka hlama ea lesela le makatsang lebenkeleng leha e le lefe le ho senya mocheso oa mohatsela;
  • Arola hlama likarolong tse tšoanang;
  • Rōla hlama mme u e khaole ka selikalikoe (o ka sebelisa sebopeho sa kaka);
  • Lihobe tsa bohobe;
  • Re behella ka thōko likobe bakeng sa ho pholile, re qala ho etsa tranelate;
  • Fry phofo ka pan (80 g) ho fihlela e le khauta ea khauta, ka mor'a moo eketsa oli (200 g);
  • Hona joale eketsang litha e le nngwe tsa lebese, grated pre-yolks (likhato tse 6). Le tsoekere (350 g) le vanilla e nyane;
  • Pheha ka mocheso o tlaase ho fihlela o teteaneng;
  • Re lumella tranelate hore e pholile 'me e smear bohobe;
  • Khaola metse ea mahobe (e boetse e apetsoe) ho qhotsoa ka likhekhe le ho khabisa kaka;
  • Beha kaka e phethiloeng lihora tse 'maloa ka sehatsetsing (lihora tse 2-3 li tla lekaneng).

Haeba u botsa hore na u ka etsa joang "Napoleon" e entsoeng ka mahobe a lokisitsoeng, joale re tla araba ka tsela e ts'oanang. U ka pheha li-cream tse boletsoeng ka holimo. Ho tseba melao-motheo ea mokhoa oa ho lokisetsa "Napoleon", o na le menyetla e mengata ea ho nahana, mme ke mang ea tsebang, mohlomong o ka ntlafatsa tatso ea kaka e ratoang ho tloha bongoaneng.

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