Recipe bakeng sa Keke ea Raffaello

Cake ke mokhabiso oa setso le sebopeho sa mekete leha e le efe ea lelapa, mekhatlo kapa mekete ea bana. Letsatsi la tsoalo, lenyalo kapa ho noa tee ea lehae ha ho na lijo tse tsoekere tsena tse ntle. Ha ho pelaelo hore mofuta oo oa mahobe a na le mefuta e fapa-fapaneng e mengata - li-cookie, li-biscuits, mahobe a lomosoang, li-coke, likheo tsa "Nonyana ea Linonyana", mahobe a meringue le tse ling tse ngata. 'Me ka linako tse ling moqapi ona oa pele o bile oa hlollang hoo hang-hang u ke keng ua lumela hore pele o e-na le kaka ea sebele.

Motho leha e le ofe ea amohelang ntlo, a lokisetsa kaka lapeng, o leka ho khabisa e le hore e shebahale eka e khahleha ebile e monate, hape e ntle. Ke "Raffaello" (kaka "Raffaello"), eo hape e tsejoang e le "Pincher", "Pancho", e na le monate o tsotehang oa lebese le lintlha tsa kokonate le vanilla, 'me ka ntle ho tšoana le lehloa le letšo le nang le lehloa. Ha ho hlaha tafoleng, lijo tsena tsa lijo tse hlahisang metsi hangata li baka moferefere, 'me e mong le e mong o thahasella kamoo sejana sena se lokiselitsoeng kateng. K'hepe ea "Raffaello Cake" e tumme ka tranelate ea eona e monate, lialmonde tse feletseng le li- coconut tse khanyang tse khanyang , 'me li latsoa haholo joaloka li-sweets tse tummeng tsa Raffaello. Motho leha e le ofe ea amohelang bolulo a ka lokisetsa lijo tsena tse ngata tsa lijo tse ngata ntle le tsebo e khethehileng U ka lokisetsa Raffaello lapeng joang? Re hloka feela ho rata ho pheha le takatso e kholo ea ho makatsa le ho etsa hore baeti ba thabe. Li-recipe "Raffaello Cake" ha li rarahaneng ka ho feletseng, ha ho nke nako e ngata, empa sephetho se tla feta litlhoko tsohle. Ka lebaka leo, ho na le boikarabelo ba ho leka ho lokisetsa lijo tsena tse monate.

Recipe bakeng sa Keke ea Raffaello

Ho lokisa kaka ena, o tla hloka lihlahisoa tse 'maloa tsa lihlahisoa.

Bakeng sa mahobe a mabeli: mahe a khoho a mabeli, ligrama tse 200 tsa tsoekere, tsoekere ea vanilla (eketsa ho latsoa, tse ling tse kang monate oa vanilla o khanyang, oli e nyenyane ea vanilla), 200 ml ea mafura a monate, likhalase tse peli tsa phofo e tšoeu ea koro, mokotla oa phofo e bakang.

Bakeng sa tranelate: khalase ea tranelate e bolila (bonyane mafura a 20%), khalase ea tranelate ea fatlo (bonyane 30% ea mafura), 150 dikgerama tsa tsoekere kapa phofo ea tsoekere, tsoekere ea vanilla.

Bakeng sa ho tlatsa: 200 dikgerama tsa monokotsoai a hloekileng kapa a nang le serame (fragole kapa tse tala, tse batlang li le joalo), li-candies tsa 6-8 "Rafaello".

Ho khabisa: 10 Raffaello lipompong, tse lokelang ho aroloa ka li-halves, ho pata likoti tsa kokonate (tse sa mebala).

Pele o lokela ho apeha mahobe. Ho etsa sena, o lokela ho shapa litlhōrō tsa mahe a khōhō, tsoekere le vanillin. Ebe u eketsa li-cream tse mafura 'me u tsoele pele ho whisk. Butle-butle eketsa likhalase tse peli tsa phofo ka li-batches e le hore u qobe ho thehoa ha litsupa le phofo ea ho baka, ho tlisa boima bo ts'oanang. O itokiselitse ho beha hlama ka foromo, e kileng ea silafatsoa ka botoro kapa ea e beha ka pampiri ea ho baka. Setofo se futhumala ho fihlela ho likhato tse 170 'me se phehe kaka ka halofo ea hora, se itokiselitse ho hlahloba ka leino la meno. 'Mala oa kaka e lokela ho ba oa khauta,' me ha o se o loketse, o lokela ho qhibiliha ka ho feletseng 'me o khaole ka hloko mahobe a mabeli a tšoanang.

Monate oa tranelate o lokiselitsoe haholo feela: tranelate e bolila le tsoekere (phofshoana e nang le phofshoana), mafura a tranelate le vanilla ba shapuoa ka boima bo boima ba 'mele' me ba kenngoa ka sehatsetsing ho pholile hanyenyane.

U ka qala ho bokella kaka. Empa pele ho moo, o lokela ho hlatsoa monokotšoai le ho o tlohelisa (kapa ho senya monokotsoai ho tloha leferefere), lokisa Raffaello lipompong - likotlolo tse 6-8 tse khaolehang le likarolo tse leshome ka halves. Nka koae ea pele mme ue sebelise haholo ho eona e pholileng ka sehatsetsi ka sehatsetsing ka 1 cm. Ho tloha ka holimo ka tranelate beha li-monokotsoai, o li hatelletse hanyenyane ka tranelate. Ka holim'a monokotsoai, kenyelletsa monate o mong hape. Fafatsa sesepa e pshatlehileng ka tranelate mme u koahela ka sekhahla sa bobeli. Etsa kopo e setseng ka ho lekana holimo le mahlakoreng a kaka. Nka li-halves tsa likolelete tse khabisitsoeng le ho khabisa li-soly ka hohle, u fafatse likoti tsa kokonate.

Li-recipe "Raffaello Cake", ha e le hantle, li ka fetoha hanyenyane, leka teko, khalase. Etsa, ka mohlala, seponche mahobe le custard. Empa leha ho le joalo, tatso ea kaka e ke ke ea se na sekoli - lebese la vanilla le nang le kokong ea kokonate le 'mala o mosoeu oa lehloa e tla ipiletsa ho bohle ntle ho khethollo! Bon takatso!