Etsa sekhele ka tsokolate

E le hore u ipehele bohobe, ha ho hlokahale hore u etele litšebeletso tsa culinary, moo ho leng monate le ho monate ho li chesa ka matsoho. Li-Cupcakes, tse phehiloeng lapeng, li monate haholo ebile li monate ho feta tse rekiloeng. Ba hloka nako e nyenyane ea ho pheha, 'me u tla fumana monate o mongata.

Li-Cupcake li nkoa e le baeta-pele ba lihlahisoa tse besitsoeng, li na le moralo o thata le mefuta e sa tšoaneng ea litlolo, ho latela ho tlatsa. Li-Cupcake tse nang le tsokolate, litholoana, litholoana tse monate, linate, morara o omisitsoeng esita le li-muffin tsa meroho li tla khotsofatsa esita le li-gourmets tse boima haholo. Mefuta e sa tšoaneng ea glaze kapa tranelate e etsa hore betch ena e be mosebetsi oa litšoantšo tsa ho iphelisa, tse ka hlahisoang hape e le mpho.

Li-recipes tse ngata tse latelang li tla u lumella hore u phehe tse nyane hantle 'me u nke litlhoko tse loketseng. Ntho e ka sehloohong ke ho khomarela ka mokhoa o hlakileng, le se ke la fetola likarolo tsa likaroloana 'me ka nakoana le kopanya hlama.

Ho thata ho fumana motho ea sa rateng tsokolate, ho e phaella kae kapa kae ho etsa hore lijo tse ling li fumane katleho. Kahoo, senoelo se nang le chokolete.

Bakeng sa ho lokisetsa, nka:

• Ligrama tse 200-250 tsa tsokolate;
• 200 dikgerama tsa phofo;
• 100 dikgerama tsa tsoekere;
• Ligrama tse 20 tsa phofo e bakang;
• Mahe a 3;
• 100 dikgerama tsa margarine kapa botoro;
• Vanillin.

Re ala margarine (kapa botoro) ka vanillin le tsoekere. Ho boima bo amohelitsoeng butle-butle re eketsa mahe a le mong ebe re kopanya hantle. Phofo, e neng e le sieved pele, e kopantsoe le phofo ea baking le tsokolate, eo re e sila ka likotoana tse nyane. E lokela ho ba hlama e tšesaane, eo re e behang ka mokhoa o ka bang likarolo tse tharo tsa khoeli. Kokolete e nang le chokolete e koetsoe ka halofo ea hora.

Haeba u batla ho etsa khekhe ea chokolete haholoanyane, leka recipe e latelang, eo ho eona ho ke keng ha e-ba le chokolete, empa u tla hlophisoa ke ho tlatsa tsokolate.

U tla hloka:

• 250 dikgerama tsa phofo;
• 10 dikgerama tsa phofo e bakang;
• 130 dikgerama tsa botoro;
• Mahe a 2;
• 200g ea tsoekere
• 100 dikgerama tsa chokolete (tse lakatsehang tse ntšo)
• 100 dikgerama tsa lebese;
• 70 dikgerama tsa tranelate;
• 120 g ea Mascarpone;
• 50ml ya joala bo tahang ;
• 20 dikgerama tsa cocoa.

A re qale ho pheha. Re nka tsoekere ho boima ba 'mele (e le' ngoe e nang le likhaba tse ngata), 'me tse ling kaofela li hlophisoa ka botoro. Butle-butle, e mong le e mong, eketsa mahe a mangata a hlahisang phofo, a hloekisa phofo ka phofo ea ho baka, lebese le ho hlaba hlama. Re e beha ka li-molds tse nyenyane, ho kenngoa ka ontong ka metsotso e 20 mocheso oa likhato tse 160. Re lumella ho pholile 'me ka hloko re ntša hlobo.

Ha li-muffin li ntse li koetsoe, re kopanetse ho kenya. Tsokolate e robehile likoto 'me e behoa ka setsing sa ts'ireletso. Ho eena re eketsa tranelate le spoonful ea pele ea khaoloa ea tsoekere. Hlatsoa motsoako ka letsatsing la ho hlatsoa metsi, o hlohlelletsa kamehla ho fumana boima bo lekaneng. Re khaola litlhōrō tsa mahobe a phethiloeng, a hloekisitsoeng ka li-liquor. Re abela sampole serole , re kenya Mascarpone e nyenyane holimo mme re koahetse ka litlhōrō tse sehiloeng. Se ke la lebala ho fafatsa tsokolate ea kaka le cocoa phofo. Ntho e 'ngoe le e'

Keletso e latelang e tla fetisa litlhoko tsohle tsa hau ka tatso e sa tloaelehang le monko o hlollang. Kokotlolo e nang le libanana le rame e tla khabisa tafoleng leha e le efe ea mokete!

Bakeng sa ho pheha o hloka:

• 2-3 libanana (ho itšetlehile ka boholo);
• 50 dikgerama tsa ramu;
• 200 dikgerama tsa tranelate e bolila kapa tranelate;
• 250 dikgerama tsa phofo;
• 150 dikgerama tsa tsoekere, ka ho khetheha e sootho;
• 1hour. Cinnamon;
• 0.5hl. Cardamom;
• 1hour. Cocoa;
• Mahe a 3;
• 0.5 tsp. Soda le ho feta.

Re roba libanana tse nang le fereko ka boima bo ts'oanang, bo kopantsoe le tranelate e bolila le ramu.

Re hloekisa phofo, eketsa kakao, soda le ho e le cardamom le sinamone 'me le tsose hantle. Sugar otla ho qhibiliha le mahe, tšela ba bang phofo motsoako, kopanya. Ka mor'a moo, eketsa tranelate e bolila, libanana, motsoako o setseng oa phofo le o kopanya ho homogeneity. Sebopeho (ho molemo ho sebelisa pota e nang le lesoba bohareng bo tla lumella kaka hore e chese hantle), e e ala ka botoro, tšela hlama ho eona 'me u e behe ka ontong ka metsotso e 40-50. Kokotlolo e nang le libanana e fetoha e mongobo, e koetsoe haholo ebile e monko o monate!

Empa risepe ena e tla ipiletsa ho ba ratang li-citrus le linate. Lokisetsa lijo tsa hoseng senoelo ka linate, 'me letsatsi lohle uena le ba lelapa la hau le tla ba le maikutlo a monate!

U tla hloka:

• Mahe a mane;
• 150 dikgerama tsa tsoekere;
• 50 dikgerama tsa botoro;
• 200 dikgerama tsa phofo;
• 10 dikgerama tsa phofo e bakang;
• 50 dikgerama tsa cocoa;
• Half lemon;
• 50 dikgerama tsa walnuts.

Li-squirrels li arohane le li-yolk ebe li behoa ka sehatsetsing. Karolo ea karolo e nkiloeng ea tsoekere e sila ka botoro, butle-butle e eketsa yolks. Ho boima bo amohelitsoeng re ikopanya le linate tse pshatlehileng, lemon, grated hammoho le lesela, phofo le phofo ea baking le cocoa. Khutsa hantle hlama. Masapo a mang a setseng a shapuoa ka mongobo o motle o nang le liprotheine tse pholileng 'me o khomaretsoe ka hlama hlama. Re kenya boima ka foromo e lokiselitsoeng ebe rea chesa hoo e ka bang halofo ea hora. Ho itokiselitse kaka ka lemonate, haeba ho le joalo, e ka tšeloa ka tsokolate.

Bon takatso!