Tsela ea ho pheha mahobe a ka fragole?

Monko o monate mahobe a maiketsetso sebele le tla bokella tsohle le haufi le tafoleng. Ha ho tsotellehe hore na mofuta oa teko o sebelisa, le ntho e ka sehloohong - ho pheha bona ka lerato. Ebe tsamaea mahobe a molemo ka ho fetisisa le fragole. The risepe ea ho lokisetsa , o ka khetha ho tloha 'maloa e filwe ka sehlooho se reng. A batla a ea tekeletso - le u tla atleha.

Hula hanngoe pastry ka fragole

Bakeng sa ba lokisetsa ho ea u hloka linoelo tse 'nè tsa phofo, dipakete tse peli tsa botoro, khalase ea metsi, lehe, dikgerama tse makholo a mane tsa fragole, kopi halofo ea tsoekere, halofo khaba ea starch, e thispone ea tsoekere phofshoana le letsoai ho latsoa. Cakes le fragole ka etsoa ho tswa ho o qetile hula hanngoe pastry, empa haeba u na le nako le takatso ea, ho molemo ho leka ho pheha e lapeng. Ho etsa sena, sefa ka phofo, eketsa letsoai le botoro, sila matsoho 'ohle a ka makumane. Eketsa kopi ea metsi le lube hlama. Loketse Remix phuthella filimi 'me u bakeng sa ka letsatsi. Qeta hlama moqolo le ho felisa ka dikhutlonne. Hlatsoa le ho selae tholoana eo, kopanya le tsoekere le starch. Ka khutlonne hlama Beha rarollela, fafatsa le mahobe a tsoekere le mofuta o le fragole le meqolong e. Pinch ea metshetshe ka hloko, e le hore lero le ha e phalla. Beha workpiece ka baka tlotsa, kirisi lehe ho romela ho fihlela ho likhato tse makholo a mabeli preheated ontong le apeha nako e ka etsang hora e kotara. Loketse, e nyenyane folisoa mahobe a ka fafatsa le tsoekere phofshoana. Ho nako ea ho sebeletsa e le sejana ho tafoleng 'me qalile ho riteloa nkhang hamonate tee.

monokotsoai phae

Haeba u ha ba na nako ea ho sculpt le sengoathoana mahobe le fragole, ka e ka lokisoa ka phae e le 'ngoe. Bakeng sa hlama e tla hloka dikgerama makholo a mabeli le mashome a mahlano tsa phofo, dikgerama lekholo la tsoekere, halofo khaba ea phofo ho baka, tablespoons tse 'nè tsa oli ea limela, tablespoons tse supileng tsa metsi a batang le letsoai. Bakeng sa ho tlatsa metsoako hlokahala: a kilo halofo ea fragole, dikgerama mashome a mane ba sootho tsoekere le thispone ea Vanilla tsoekere, e leng banyalani ba tablespoons ea starch. Sefa phofo le phofo ho baka, eketsa tsoekere, oli ea limela le ho tšela metsi. Lube hlama, thatela sekotlolo le khomarela filimi le eena le ho tlosa ea hora ka a batang. Chilled hlama e be le leholo le le e le karolo e nyenyane. Ea hore ho feta moqolo ka lera se le eena o mosesanyane sebelisa phini sarolohang. Aba mokgwa, a siea bumpers. Beha fragole ka sekotlolo ka metsi, rinse le Pat omileng. Lokisetsa monokotsoai le motheong oa kaka, fafatsa le tsoekere le starch. Rōlela tsoa e le sekotoana nyenyane ea kaka, koahela le pata. ka khaola ka a sehiloeng hlama 'me koahela tlatsweng mekoallo e ntle haeba a lakatsa. Coat holim 'a phae le oli ea limela kapa lehe otloa le fafatsa le tsoekere kapa phofshoana. Ka tlhahlobo, ka holimo ho hlokahala hore u etse fokotsa ho tse seng kae, e le hore ka nako ya ba lokisetsa ho ea bona ka ea tsoelang ka ntle frutos e hlahisoang mouoane. Preheat ontong ho likhato tse lekholo le mashome a robeli, beha e ka kaka le apeha ka bang mashome a mahlano metsotso. Hang pastry o folisoa hanyenyane, ho ka ile a sebeletsa. Sena se tsoara monate tla talima moholo ka tafole ea matsatsi a phomolo.