Asene herring: 5 litsela tsa ho lokisa

All tseba hore monate ka ho fetisisa ke la sebeletsa lijo tse e lokiselitsoeng lapeng. Ke ka lebaka leo a sehloohong sena a Ke batla ho bua ka mokhoa oa ho Pickle herring monate lapeng: seo u lokelang ho se etsa le mokhoa oa ho e etsa le letona.

Khetho 1: Korean

Ho joalo, ho asene herring ile monate, u ka leka ho Pickle tsela hae "ka Sekorea." Ho etsa sena, o lokela ho Stock ka ka metsoako e latelang:

1. 1 lik'hilograma ea litlhapi (herring, tseo haeba e se, o ka nka le sardine, mackerel, Pangasius kapa mullet).
2. A ponto ea eiee.
3. Halofo ea teaspoon ea pepere e khubelu le ntsho.
4. thispone mong oa letsoai.
5. thispone mong oa tamati ho peista.
6. 2-3 tablespoons ea asene.
7. kopi halofo ya oli ea limela (fumaneha e le ba tloaelehileng, sonobolomo le sa mohloaare).

mokhoa oa ho lokisetsa

Ho joalo, ho marinated herring le eiee ile ntle, e le pele ho hlokahala hore ho khaola: arole ba hlooho, mapheoana, mohatla, tlosa lesapo la mokokotlo le masapo. Ho setse a le mong feela tlhapi fillet, e khaola likoto, nōkiloeng ka letsoai, le tatso (le lefubedu le le ba batsho pepere), "smear '" tsa tamati ho peista. Mothating ona, u lokela ho pheha le eiee: etsoe o khaola ka masale a halofo (u se ke ua tšaba ho tsamaea hole haholo le motsoako ona ho feta inamela le ho feta le molemo). Ha tsohle ke loketse, litlhapi ba apereng ka oli ea limela, asene, 'me e tletse eiee. All ena e beha ka sehatsetsing ka. lihora tse tharo hamorao e le sejana ho sebeletsoa. Leha ho le joalo, ho tla ba tastier haholo ha litlhapi tla lula ka marinade bosiu.

Mokhoa 2: Pickling ntle asene

Ke habohlokoa ho bolela hore herring asene ka ka lokisoa ntle asene. Tabeng ena, ho ke ke ho hlokahala hore ho reka feela tlhapi foreshe-hoammeng (ka ho imenneng e joalo hore ho tlakoloha ka tse tharo litha e le nngwe nkho e) le lokisetsa letsoai (250 g), allspice le Bay lekhasi (sepakbola 'maloa), tsoekere (3 tablespoons). The haholo ho lokisetsa thulaganyou e akarelletsa ho sebelisa litlhahiso tse latelang:

1. Fresh-hoammeng tlhapi lokela ho ka ho feletseng hlatsoa tlas'a metsi a macha, e hloekileng ha ho hlokahale.
2. tlhapi ka ho eketsehileng plump thehoa nkho, koahela tsohle pele ho phehiloeng metsoako, kaofela ba tlala metsi folisoa phehiloeng.
3. bottle ile koaloa ea nylon e sekoahelo, sisinyeha hantle ho qhala letsoai le tsoekere.
4. All sena se tla fa ka mocheso kamore. Ka mor'a ho ema bakeng sa ka letsatsi, ho tla be re loketse salted herring, tseo tlhapi ka matsatsi a mabeli prosolitsya matla le ho feta.
5. Ka mor'a ho lokisetsa ka ho feletseng ho tsohle behoa ka sehatsetsing le boloke bakeng sa palo e kahodimodimo ea matsatsi a 10.

3. Mokhoa oa asene

Ke eng hape e ka ba herring, tseo marinated ka lapeng? Ke hobane'ng ha u ithuta ho pheha ka asene? Ho etsa sena, o lokela ho Stock ka ka tse ka bang peli kapa tse tharo liponto ea litlhapi le brine. Ho ka etsahala ho lokisetsa metsoako latelang: metsi (pint), asene (30 di ml) le letsoai (100 g) le linoko ho latsoa (pepere, Bay lekhasi, joalo-joalo). Cooking e qala ka hore ho hlokahala hore ho lokisetsa tlhapi. Lona thawed, hlatsoa ka ho feletseng tlas'a metsi a macha. Ho ekelletsa moo e ke ho hlokahala hore ho pheha metsi a ka, tlatsa ka letsoai le linoko. Ha brine e folisoa hanyenyane, ho e eketsa asene. Ka mor'a moo, litlhapi lokela ho a phuthilweng e le hore e ka ho feletseng koahetsoeng ka brine. Ha e le nako ea marinating, haeba herring hloekisa le ho e khaola likoto, ho tla be re loketse ho ka 5 lihora. Ha litlhapi e salted ka ho feletseng, ho na le ho tla ba ho ka khonehang ka hare ho lihora tse 12.

Mokhoa 4 The marinating omileng

Thahasellisang bakeng sa ba bangata e tla ba 'nete ea hore asene herring ka ka lokisoa ka lebaka la marinade omileng. Ho etsa sena, o lokela ho Stock ka ka e 'ngoe ea mefuta e latelang ea litlhapi: litlhapi tsa salmon, carp, mullet ka ka tjhelete e ya 1 lik'hilograma. Fish hloekisa e lokela ho ba fileshki feela tse tšela motsoako oa metsoako latelang: letsoai le tsoekere (1 thispone), pepere o motsho (fatše - 0.5 tablespoons). Fish ho feletseng e tsoakiloeng, eketsa koung lekhasi, sena sohle e beha sebakeng se pholileng ka tobetsa. A letsatsi le hamorao, ha litlhapi tse hantle prosolitsya, ho eketsa oli ea limela. Asene herring ntle etsang brine e loketse! Ha re jeng!

Mokhoa 5 Carrot-sirilamunu

Le tsela e 'ngoe, ke joang ho Pickle herring. Re tla sebelisa rantipole-sirilamunu marinade. Ho etsa sena, o lokela metsoako latelang: tlhapi (1 PC), lihoete (1 PC), lemon e mokatong, onion le leng, thispone ea spaghetti soya le ka tsela e lekanang ea oli ea limela. Pele litlhapi e lokisetsa: e lokela ho ka ho feletseng hlatsoa le ho hloekisa ho tswa ho masapo e le hore re lule re le mong fileshki. Bakeng sa marinade lieiee lokela ho lokela ho hloekisoa, khaola ka masale a halofo. Lihoete ba boetse ba hloekisa le rubbed ka grater ya rantipole Korean. All matsoho ka ho feletseng e tsoakiloeng, ka nako eo eketsa ea spaghetti soya. motsoako o beha likotoana tsa tlhapi, ho na le e boetse e ile a phaella hasesaane ka bolulong dilae di sirilamunu. Dish tse tsetsoeng moriana le ka 5 lihora tse, empa bakeng sa tatso ruileng, u ka tsamaea le litlhapi li marinate bosiu. Monate herring marinated ka lapeng, ba itokisetse ho ja!