Cookies "liperekisi": risepe, ditomotsebe

Ha o batla ho makatsa baeti ea lōna e le dipesteri e ntle le e hlollang, ka nako eo re itokisetse ho bona di-cookie "liperekisi." From sehlooho sena u tla ithuta ho risepe bakeng sa di-cookie monate, hammoho le ba bang ba liphiri tsa ho lokisetsa sona.

Cookies «liperekisi» le lebese khutsufatsa

Tse ngata tsa moloko ba baholo hopola tatso ea ho baka ena e sa tloaelehang. Soviet Union e ile lokiseditsweng ho hoo e ka bang tsohle malapa, hammoho le di-cookie ka fumanoa ka liluloaneng tsa mabenkele culinary. Tsela ea ho pheha e khale di-cookie "liperekisi"? Lijo tse theolelang risepe u bona mona ka tlase:

1. dikgerama lekholo tsa botoro bonolo, setoto le fereko le pikitle ka khalase e sa fellang tsoekere.
2. Eketsa ho motsoako oa tse peli tse mahe khoho le tablespoons tse tharo tsa bolila tranelate. Hlohlelletsa lihlahisoa ho fihlela le boreleli.
3. Tse peli le halofo dikopi tsa phofo le mokotla oa phofo ho baka, sefa ka sefe e, butle-butle kena motsoako ommeng ka mokelikeli le kopanya.
4. Lube thata hlama bakeng sa di-cookie, ho jarisa ho e be polasetiki le lebenkele sehatsetsing bakeng sa halofo ea hora.
5. Ha tla nako e qoolloa, arola hlama ka likarolo tse lekanang ka boholo ba lepa ka.
6. E mong le e batla preform matsoho splyusnite ebe kenya pane, ho beha pre- baka pampiri.
7. ontong lokela ho halefile ka ho likhato tse 200, 'me joale beha e ka pastry le pheha bakeng sa metsotso e leshome.
8. Ha pholile ka workpiece, tlosa karolo ka 'ngoe e ka hare le kopanya likotoana ka caramelized lebese nkho.
9. Beha tlatsang ka pastry le sebaka ka e le setsi sa sekhechana sa lepa. Connect le dihalofo.

Ho fana ka ho baka bath 'mala, loetsa litsepe ka rantipole kapa lero beet le moqolo ka tsoekere. Cookies "liperekisi" Sebeletsa le elata le le sejana a hloekileng koena.

Cookies "liperekisi" le jeme

pastry ena ke ho le bonolo ho pheha lapeng le leng le m'a lelapa. Ka hloko bala litaelo tsa rona, 'me u hloka tsohle tsamaea. Ho pheha libiskiti "liperekisi", u tla lokela ho:

1. Tse pedi khoho mahe le yolks tse peli, beat le mixer hammoho le a leeme khalase ea tsoekere.
2. Eketsa ho motsoako oa dikgerama 180 tsa botoro ka wa kamore le kopanya dihlahiswa hape.
3. Depress boima sephetho le ea halofo ea lero la lemone.
4. Tse 'nè le halofo dikopi tsa phofo sefa ka sekotlolo e ka lijo, eketsa teaspoon' ngoe ea ho baka soda le ho e le pinch ea letsoai.
5. Lube hlama bakeng sa di-cookie. Ho lokela ho ba le bonolo 'me a sa khomarela matsoho.
6. Beha hlama ka setshelo ya, koahele ka sekoahelo sa le beha ka sehatsetsing bakeng sa hora e le nngwe.
7. Foromo preform re hopotsang dihalofo perekisi, li kenya ka pane, ho beha moseme silicone le butswe ho fihlela entse.
8. Ha di-cookie le pholile, loetsa litsepe jeme teteaneng dihalofo (efe kapa efe) le amahanya bona hammoho.
9. Coat holim 'a pastry le lero e khubelu ea limela le fafatsa le lehlakoreng tsoekere.

Beha pastry ka sejana e le ho mo sebeletsa le tee chesang kapa kofi.

"Liperekisi" ho tloha hlama

Ha u atamela ho moralo oa pastry ena monate la pōpo, ka nako eo ho tla ba ho le thata ho khetholla ho habanya taba ho tloha tholoana ea sebele. Biscuit shortbread "liperekisi" Sena nako re tla lokisetsa ka tsela e latelang:

1. Kenya sekotlolo sa dikgerama 200 tsa botoro, dikgerama 100 tsa tsoekere phofo le dikgerama 300 tsa phofo sifted.
2. Sila lijo matsoho e le hore a fumane crumb crumbly.
3. Eketsa sekotlolo sa Vanilla kapa Vanilla tsoekere ho latsoa le lube be hlama bonolo. Ka mor'a moo, thatela ka thatela polasetiki le beha ka sehatsetsing bakeng sa halofo ea hora.
4. Arola hlama 'me mofuta o likaroloana tsa di-cookie ka mor'a nako e behilweng.
5. Bake workpiece ka ontong preheated ho itokisa.
6. Hokela dihalofo le hammoho ho sebelisa leha e le efe tranelate kapa jeme.

Kirisi di-cookie rantipole lero, fafatsa le tsoekere 'me a eketsa slide le ka nkhong ntle.

Cookies le tranelate

Monate le ka bokhabane khabisitsoeng Cookies u hopotsa ba matsatsi a chesang tsa lehlabula. Tsela ea ho pheha di-cookie bona "liperekisi"? The risepe ea ho lokisetsa lona e le bonolo:

1. lehe le leng le le leng lehe yolk, beat le mixer hammoho le senoelo mong oa tsoekere. Ka lebaka leo, o lokela ho ba le khanya le fluffy tranelate.
2. Thoko whisk mixer dikgerama 100 bonolo mocheso margarine e kamore e nang le tablespoons tse peli tsa tranelate.
3. Connect le metsoako e 'meli' me a kopanya ka botlalo.
4. Eketsa ho le boima sephetho le linoelo tse peli le halofo ba le phofo le halofo ea teaspoon ea ho baka soda le ho e.
5. Lube thata hlama 'me a arola hore e be likarolo tse 20 tse lekanang. Shape tsa e mong le e bolo le ho e khaola ka dihalofo tse pedi.
6. Beha workpiece ka beha ho baka entsoeng ka letlalo, beha ba ka ontong preheated le butswe ho fihlela entse.
7. Tlosa di-cookie, tlosa bohareng ba thipa, khabeloa ratha e likoto 'me sebaka ka sekotlolo sa.
8. Bakeng sa tranelate le, kopanya dikgerama 200 tsa botoro, dikgerama 100 tsa lebese khutsufatsa le teaspoon tsa rum (o ka nka cognac).
9. Kopanya e tranelate le makumane, ho qala ba di-cookie le amahanya dihalofo hammoho.

metsotso e leshome ka mor'a moo, qoelisa ka liperekisi ka lero beet le la ka tsoekere.

Vanilla liperekisi

Mona ke risepe e mong bakeng sa tsoarang tummeng. Ka nako ena, re fapa-fapaneng le tatso ea eona le eketsa ka teko Vanilla tsoekere. Lijo tse theolelang risepe:

1. Whisk mahe a mabeli le dikgerama 200 tsa tsoekere.
2. Eketsa ea motsoako oa dikgabana tse pedi Vanilla tsoekere, dikgerama 80 tranelate le dikgerama 70 botoro ka mocheso kamore. Whisk dihlahiswa hape.
3. Butle-butle kena dikgerama 500 tsa phofo tsoakane le pakete e mong oa phofo ho baka le lube hlama.
4. Arola hlama ka likarolo tse 'maloa, theha libolo tsa bona le ho e khaola e mong le halofo.
5. Bake di-cookie, loetsa litsepe karolong e bataletse tsa custard le amahanya dihalofo hammoho.

Complete mosebetsi ka biscuit e kena e mong lero meroho le tsoekere ka moqolo kgolo.

Tips ka libiskiti ho pheha

1. Ha o etsa qeto ea ho etsetsoa bohareng ba di-cookie, joale ho kopanya ka ho eona le tranelate kapa khutsufatsa lebese, e etsa ha a ntse a ho baka chesang. Ho seng joalo o ipeha kotsing ea robang Cookies folisoa.
2. Ho fumana meroho lero, lekhapetleng ebe grate ea lihoete le beet ka grater tse ntle. Ebe mene e gauze a le dikarolo tse peli 'me a beha ka har'a teaspoon e mong oa meroho hasesaane. Theha bolo le e sebelisa ho hlalosa ha e omeletse libiskiti.
3. Ho phetha mosebetsi ka "liperekisi", tšela tsoekere ka sekotlolo e le la di-cookie le ka eona.
4. Sebeletsa tsoara ho tafoleng, khabisa e nang le makhasi a hloekileng koena, hore e tla tšoana le makhasi a ba sebele litholoana.

bofello

Re tla thabela haeba u tla rata ho pheha libiskiti "liperekisi" diresepe eo re beha sehloohong sena. Apeha eona baratuoa ba bona le makatsa moloko baholo ba nako e telele-le tlwaetsego empa lebetse tatso. Le bana ba bang, re ba bonnete ba hore, li tla thabela ho leka e ntle di-cookie-joaloka lero litholoana.