Tsela ea ho lokisetsa tomoso hlama bakeng sa Baking le hlama 'me a le diphae savory?

Tsela ea ho lokisetsa tomoso hlama bakeng sa phae savory le buns? Re lokela ho hlokomela hore mekhoa e bakeng sa ho lokisetsa lihlahisoa tse joalo hoo e ka bang tsoana ka litsobotsi. Leha ho le joalo, a re hlahlobeng dikgetho tse peli tse hlahiswa ka ho qaqileng le ho feta.

Kamoo ho pheha o potlakang tomoso hlama bakeng sa nama phae

Hlokahala metsoako:

• itekanetseng mafura lebese - 600 di ml;
• granulated omileng tomoso - lijo tse theolelang khaba;
• nyane khoho lehe - 1 PC;.
• tsoekere - 1 kgolo khaba;
• o motle leoatle letsoai - ½ khaba tse nyenyane;
• meroho oli odorless - 70 di ml;
• sifted le phofo koro - 1.5 lik'hilograma (ho fihlela botlaaseng teteaneng).

tshebetso ya ho lokisetsa

Ho joalo, joang ho lokisetsa tomoso hlama bakeng sa diphae savory? Ho qala o batla ho mofuthu hanyenyane se itekanetseng lebese le qhala ka ho feletseng e tsoekere. Ka mor'a moo, mokelikeli le motsoako monate ea tla behoa tomoso ommeng 'me u bona bakeng sa vzbuhaniya metsotso 8-10. Ebe tšela motheo e lokela ho ba odorless oli, robehileng lehe 'me le tšollele leoatle letsoai le sifted le phofo. Ka lebaka la liketso tsena, u lokela ho fumana le boima teteaneng, eo e ka hanyenyane lithupa ho liatla ka. Ho etsa hore ho tsoha hantle, e kgothaletswa ho koahela ka lesela le hloekileng 'me a beha leshala le haufi le chesang bakeng hantle 60 metsotso e. Nakong ena ea tomoso motheo oa hore ba finyelle lintho tse molemo, e tla tlokoma e le le bonolo. Ka mor'a hore e ka sebelisoa bakeng sa ho pheha lihlahisoa leha e le efe savory.

Tsela ea ho pheha le botoro tomoso hlama bakeng sa buns

Hlokahala metsoako:

• itekanetseng mafura lebese - 600 di ml;
• granulated omileng tomoso - lijo tse theolelang khaba;
• tsoekere - 5 akarelletsang likhaba le kgolo;
• o motle leoatle letsoai - ½ khaba tse nyenyane;
• botoro kapa margarine e - 170 g,;
• nyane khoho lehe - 3 likhomphutha;.
• sifted le phofo koro - 1.5 lik'hilograma (ho fihlela botlaaseng teteaneng).

tshebetso ya ho lokisetsa

Tsela ea ho lokisetsa tomoso hlama, e le hore ho tloha ho ka etsa hore monate fluffy le monate dipesteri? Sena se hloka hore a nke lebese mofuthu, e beha ka tsoekere, granulated tomoso le 1 phofo kopi. Ka mor'a moo, metsoako tsohle li tla kopanngoa le khaba le letšehali ho ea ho vzbuhaniya metsotso 50 (ka go tlhaolega mocheso letheba). Ka mor'a nako sena, motheong lokela tšela botoro kapa margarine e qhibilihisitsoeng le eketsa ea mahe, leoatle letsoai le sifted le phofo. Lube, empa rekere hlama, e lokela ho beha ka sekotlolo sa, koala khomarela filimi le beha sebakeng se mofuthu bakeng sa hora e 1 le ho feta. Nakong ena, motheong tla tsoha makhetlo a 'maloa. E kgothaletswa ho nako le nako ka letsoho crease soaked ka oli ea limela.

Hang ha pastry loketse, ho tloha e ka apeha mefuta e fapaneng ya dimafene, cheesecakes, bagels, mahobe a sa monate le lihlahisoa tse ling.

Features lintho tsa motheo ho pheha ho tloha tomoso

Hona joale u tseba ho lokisa tomoso hlama bakeng sa buns le diphae tse dingwe di savory. Re lokela ho hlokomela hore lihlahisoa tse joalo ba ile a fumana e ngata ho feta e tlokoma e le monate, ha seka-o qetile pele ua inela ka mofuthu (bakeng sa 40-50 metsotso), 'me joale feela beha ka ontong ka.