Dipesteri savory

dipesteri savory hangata e ke chesang appetizer, e le sejana ka sehloohong kapa lijo tsa hoseng o tsoang pelong ka ho lekaneng. Ho akarelletsa ho mahobe a le fillings tse sa tšoaneng tsa nama, chisi, meroho, likhoho, disoseji le lintho tse ling. Ho phaella moo, lehae la se entsoeng ke bohobe e boetse ke 'nete mona, hammoho le pizza,, lintja chesang ka pastry, phae.

Morao tjena, savory shapuoa ka e methaka e fetohile e ratoang haholo, joalokaha ho ka potlako ebile a sa itokisetsa 'me o na le tatso e ntle.

Hlahlobeng tse seng kae diresepe bakeng sa lijana tse joalo.

1. Kubdari nama.

Metsoako. Hlama: dikgerama tse makholo a mahlano tsa phofo, dikgerama leshome ea tomoso, letsoai, halofo e khaba, e mong khaba ea tsoekere, tablespoons tse peli tsa oli ea limela, e mong lehe, dikgerama mashome a mabeli tsa metsi. Tlatsa: dikgerama tse makholo a tšeletseng tsa nama, tse tharo onion, e mong teaspoon hopose-suneli, dikgerama tse mashome a tšeletseng tsa botoro, letsoai le linoko.

Savory baka qala ho lokisetsa feta moo, ha nama le eiee ba fatše ka nama grinder eketsoa botoro, Khmeli Suneli, letsoai le linoko, hlohlelletsa hantle le beha sebakeng se batang ho fihlela diteko ke loketse.

Har'a dikarolo tsena e luba hlama 'me a siea ho Eitse. Joale e ile ea aroloa likarolo tse peli, e 'ngoe ea tseo e phuthoa tsoa, jala ka oli e ngata ho baka. Topped ka le hlahlelletse pata. Ea bobeli e le karolo ea teko hammoho phuthoa, hasana pata ka lona le ka hokela bobeli likarolo ka metshetshe. All netile le lehe le phunya libakeng tse 'maloa ka fereko e. Kubdari apehoa metsotso mashome a mane.

2. Savory dipesteri "feat Fellows".

Metsoako: linoelo Three tsa phofo, dikgerama makholo a mabeli le mashome a mararo tsa margarine e, 'me dikgerama mashome a mahlano tsa tomoso foreshe, dikgerama tse makholo a mabeli tsa lebese, teaspoon' ngoe ea letsoai, e mong lehe.

Ka batang hlapolotsweng tomoso lebese, tsoakane le pinch ea letsoai. Tšela phofo ka sekotlolo sa, ka ekelletsa ho seo le margarine e chop ka thipa, 'me butle-butle tšela lebese, lube hlama (se le eena o moepa).

Se teteaneng phuthoa melamu le khaola bona likoto ka emetse disentimitara leshome, jala ka floating tlotsa ho baka le ho lumella ho ema metsotso e leshome le metso e mehlano.

Ho sa le joalo, senya mahe ka sekotlolo e, eketsa letsoai le whisk. dipesteri savory netile ka motsoako ona le ho baka ka ontong ka metsotso e mashome a mararo.

3. Pizza.

Metsoako: dikgerama mashome a mahlano tsa tomoso, eo e leng litha e le nngwe halofo ea metsi, lehe le leng, teaspoon 'ngoe ea letsoai, phofo (ba bakae ba tla theohela), dikgerama tse makholo a mararo tsa boroso, eiee tse peli, tamati ba babeli, dikgerama lekholo la chisi, le oli ea limela le dikgerama lekholo la spaghetti tamati le mayonnaise .

Tomoso hlapolotsoeng ka metsi, eketsa lehe, letsoai, tsohle e tsoakiloeng hantle le eketsa phofo e le hore hlama o lebisitse teteaneng. Ka mor'a moo, lijana ba behella ka thōko bakeng sa ho lihora tse peli.

Ho sa le joalo, khaola ba boroso, eiee le Fry ba ka thoko ka botoro, joale lintho tsohle e tsoakiloeng, eketsa diced ditamati tiile.

Ka lakane tlotsa ho baka larileng ka tsoa hlama 'me a beha yona ho ya ka ka ontong ka metsotso e leshome le metso e mehlano. Joale a netile le spaghetti, beha pata ka holimo, 'me hape a tšela spaghetti le mayonnaise, fafatsa le chisi grated thata. Baked diphae savory hafeela ho fihlela hlama ka ho feletseng Fry ka ho feletseng (o ka sheba ka ho phunya ho ka toothpick kapa papali).