Tsela ea ho apeha le li-mushroom monate le e ntle ka ontong ka?

Ho monate li-mushroom tse besitsoeng ka ontong, u lokela ho etsa boiteko e khōlō. Ka mor'a hore tsohle, ho na le ho hongata hoo ya diresepe, kamoo ho pheha joalo tsela e sa tloaelehang e bonolo le meaty li-mushroom. Kajeno re sheba tsela e bonolo le ka theko e tlaase ka ho fetisisa oa ho pheha, e leng ha a hloke ditshenyehelo kgolo le pobyty nako e telele ka kichineng.

Tsela ea ho apeha le li-mushroom monate ka ontong ho

Hlokahala metsoako:

• foreshe khoho - 100 g,;
• letsoai - 0.5 lijo tse theolelang akarelletsang likhaba;
• litlama foreshe (parsley, dill mane na) - 1 toloki;
• phahameng-mafura mayonnaise - 110 g,;
• chisi mefuta e sa tsoaneng - 130 g,;
• pepere ba batsho monko o monate - e pinches tse seng kae;
• Fresh li-mushroom le kgolo - 250 g,;
• oli ea limela - 15 di ml (roasting);
• monate onion tse nyenyane - 1 PC.

Tsela ea ho phekola le li-fungus

Pele o apeha li-mushroom ka ontong e, o lokela ho lokisa metsoako eohle ea motheo. Sena se hloka hore ho nka dikgerama 250 ea li-mushroom le likatiba senyeha, hlatsoa hantle 'me ka hloko tlosa leoto. Lahlele ba bona ha ho hlokahale, kaha ba ntse tla nago le mohola.

Tshebetso ya ba lokisetsa ho ea tlatsang

Ho na le litsela tse ngata tsa ho apeha li-mushroom ka ontong ka. Leha ho le joalo, re etsa qeto ea ho u bontša ka ho fetisisa e ntle le e lebelo ka ho fetisisa mokhoa. ke ho tlatsa likatiba le masheromo monko o monate pata. Lokisetsa rarollela tse kang tse latelang: ke ke ho hlokahala hore rinse kana ka metsi a batang, Peel ho tloha masapo, letlalo le lefufuru, ebe sila ka nama grinder hammoho le maoto a ea li-mushroom le eiee nyenyane. Ka mor'a moo, metsoako hloka ho tsoakane ka ho phethahetseng, tatso pepere e khubelu le tafole letsoai. Ka mor'a moo ba pata e kgothaletswa ho habobebe Fry ka oli ea limela. Leha ho le joalo, ka ho lokisetsa ena tlatsang e sa phethoa ka e lokela ho a phaella ka litlama le mafura mayonnaise.

Eaba ba etsa le mocheso kalafo lijo

Ha nama ea khomo ke hlomeletsoe, ho hlokahala ho rala ka likatiba le masheromo ho behoa ka lakane kapa sebopeho leha e le sefe bakeng sa raka duhovochnogo. Probably ka nako e tšoanang o na le a botsa potso ka li-mushroom ba bakae apehoa ka ontong, kahoo ba retelelitse le bonolo 'me lero? Re lokela ho hlokomela hore e joalo e lijo ho le bonolo hloka mocheso o bonolo kalafo. E kgothaletswa ho pheha ha feta metsotso e 15-18. Ke tsela eo, pele ho retelehela ka likatiba ka lekarecheng, le be le bonnete ba hore beha dilae tse seng kae tsa chisi. Tlas'a tšusumetso ea thempereichara e phahameng e ka potlako qhibiliha le hantle mantsoe a koahela li-mushroom tsohle ka lekarecheng.

nepahetse Sebeletsa

Champignon apehoa ka ontong le (setšoantšong pele hlahiswa ka holimo o sebeletsa) e lokela ho fuoa matsatsi a phomolo kapa lelapa lijo tsa mantsiboea feela chesang. Ka tloaelo ho, li-mushroom tsena li sebelisoa e le seneke leseli. Empa haeba ba ne ba ba ekelletsa moo hlahise tsoang pelong lehlakoreng le sejana ea pasta, crumpled litapole kapa spaghetti bolognese, ba ka 'na ba emela ba ka sehloohong le sejana a chesang.

boitsebiso ba bohlokoa

U se ke ua fumana fanyehiloeng ka feela ka holimo rarollela, hobane li-mushroom tse ka lekarecheng le likatiba le lihlahisoa tse ling, e leng tla fana ka ya li-mushroom seng ka tlase e monko o monate le e pshatlehang tatso.