The risepe pele Curd Paschi

Pele ho tlhokomelo ea malapa e 'ngoe e monate le mathomo risepe Curd Pasco, lokela ho pheta pale ea hanyane letsatsi la phomolo makala ha ho eo o ba lokisetsa lijo ena. Easter e khanyang ea matsatsi a phomolo e telele e keteka ka Russia e le letšoao la tsoaloa bocha 'me a keteka mabotho a bophelo. Ka Russia ea boholo-holo, ka nako ena ho ketekoa ho fihla ha selemo, e le qalo ea potoloho e ntjha ya mosebetsi temo, o ile a botsa melimo bakeng sa kotulo e ntle. Le qaleha ea Bokreste, ea ka neano ea kokobela ka morao, 'me mokete oo ka boeona e fumana moelelo o mocha. Ho tloha joale ho ea pele, re ile ra qala ho keteka tsoho ea Jesu Kreste, eo e hlahile ka letsatsi la boraro ka mor'a hore A ile thakhisoa sefapanong. Letsatsing la Easter selemo le selemo e balwa ho ea ka almanaka eo e holimo. Leha ho le joalo, ka linako tsohle e oela ka Sontaha pele seo se etsahala ka mor'a khoeli e tletseng latelang letsatsi la ho equinox vernal.

Easter tafole e ruileng le ba tse fapa-fapaneng. Ho ne ho lumeloa hore tafole a mangata a hore Easter, e ruileng e tla ba kotulo. Lihoai chelete kamehla bolokoa mahe a mebala-bala fuoa bakeng sa Easter, pele ho letsatsi la pele la jala le ho li nka le eena tšimong ho fa sethopo tse molemo moo jaloa. Ho phaella ho e 'mala' me hangata penta le matshwaonyana halalelang tsa mahe le tafole Easter hangata o ile a sebeletsa ea ruileng, ka bokhabane khabisitsoeng likuku le Cottage chisi Easter.

Curd Easter - ka e le sejana khethehileng hore e tšoana sebopeho lona a phiramiti truncated. E mong le e lelapa, ya e le hantle, o na le lona, proven risepe Curd Pasco, empa kamehla bakeng sa ba lokisetsa ho lona sebedisa hantle petelitsoe Cottage chisi, mahe, botoro kapa tranelate, bolila tranelate le tsoekere. Curd Pasqua (Easter) tšoantšetsa lebitleng la Halalelang. E ile ea nkeloa sebaka ke Easter tafole sehlabelo konyana, joalokaha eka ke ho re ena ke hore mahlatsipa a qetellong tšollang mali. Ka mahlakoreng tsa Paschi sebelisoa mangolo "XB" ke khutsufatso ea polelo ena, "Kreste o tsohile" 'me setšoantšo sa sefapano. matšoao ana bontša hore Kreste o etsa sehlabelo ka boeena o, ho ena le konyana ea Paseka le hore ho hlokahala hore mahlatsipa a macha ha e sa. Nakong e fetileng, esita le tafole ile ne entseng ho tloha botoro, Cottage chisi le tsoekere konyana, Leha ho le joalo, hona joale, se ratang ho e ntse e fuwang Curd Easter.

E sa tloaelehang risepe Curd Paschi - Pasca ritela.

Bakeng sa risepe ena o hloka: 700 Gr. Cottage chisi; 250 Gr. bolila tranelate; 50 Oz. boima tranelate; 125 Gr. bonolo botoro; 50 Oz. tsoekere; 2 mahe; 50 Oz. morara o omisitsoeng; letsoai.

Ho khabisa: lialmonde; mala ditholwana candied; grated chokolete.

Pele, u lokela ho hloekisa Curd ka sefe e metle, 'me e ke molemo ka ho fetisisa ho se etsa makhetlo a mabeli. Ka nako e tšoanang, tšela metsi a belang holim'a morara o omisitsoeng le tlohela bakeng sa halofo ea hora ho Steam tsoa.

Beha ka pitsa botoro bonolo, kena lehe le leng, tranelate le bolila tranelate le, ho theosa le mocheso mahareng, tlisa sohle hammoho ho lethopa ka, susumetsang maikutlo kamehla. Ebe tšela motsoako chesang ka chisi grated le kopanya ka ho feletseng itlotsa, ho qoba se ipopile.

Lehe bobeli tsoakane le tsoekere le letsoai le eketsa ho chisi boima ho beha morara o omisitsoeng le kopanya hantle.

Ho feta moo, ba lokisetsa ho ea Curd Pasca e tjena. A mofuta o khethehileng lokela betla a phuthilweng ka le dikarolo 3-4 tsa cheesecloth. Beha ka sebōpeho se lokisitsoeng ke boima, ka tieo tobetsa ka ho eona le matsoho a hae, 'me ka nako eo, ho koahela molekeng oa cheesecloth' me a beha holim 'a mojaro ena.

Pascu beha ka sehatsetsing bakeng sa letsatsi. Ebe fumana Pascu tloha hlobo hammoho le gauze, le ho retelehela ka sejana. Ka bonolo tlosa cheesecloth le khabisa lialmonde Pascu mokhabiso, le ditholwana candied. Fafatsa le grated chokolete e tšoeu le lefifi.

Cooking chisi Paschi khonehe kantle ho foromo e khethehileng eo ka eona e beha ho arole ba mokelikeli feteletseng. Foromo ea setso (kapa pasochnitsa) e entsoeng ka lehong le e entsoe ka likarolo tse 'ne tse arohaneng trapezoidal lipoleiti. The mapolanka a mabeli a na le litsebe ka mahlakoreng, 'me lipoleiti tse ling tse peli - sa beetsweng tsa litsebe tsa tsena. Ho pasochnitsa ke oa putlama ka litsebe etsa le masoba eketsehileng ka tse kenngoa ka wedges nyenyane. Foromo Paschi chisi ka hare sebele khabisitsoeng le sefapano se le mangolo "XB". Hape, ho na le e ka sebediswa e marumo setšoantšo, litsebe tsa koro, ea hlaha le lipalesa e le letšoao la tsoho le bophelo bo bocha. Jwale pasochnitsa ka entsoe ka polasetiki. Haeba ha ho joalo qetile pasochnitsy, o ka sebelisa mokhoa o loketseng tsa linkho salate polasetiki linkho mayonnaise le esita le ba tloaelehileng grater, beha ho tsoa ka hare ho le khomarela filimi.

Khetha risepe hao Curd Paschi 'me ba tšoare hore ba baratuoa ba bona.