Solyanka le li-mushroom - thabisa bakeng mpeng.

Halophyte - lijo hase feela monate, empa hape e sa tloaelehang haholo. Pele, ho ke ke ha khoneha ho trace simolohile. Ba bang ba mehloli ba bolela hore halophyte - sejana letsoalloa Serussia. Empa formulations tšoanang teng le leng le le cuisine Seslavone.

Batho ba bangata ba nahana solyanka sejana le li-mushroom 'me hop sopho e entsoeng ka, empa ho na le e' ngoe ka ho pheha risepe, "halophyte ka pane ea hop le li-mushroom." Tabeng ena, metsoako ea dithuto tsena tse peli li tšoana. E fellang kateng le hore solyanka tenyetseha le ka e ka lokisoa joaloka sopho teteaneng kapa chesang ka sehloohong lijo.

Ke seo hodgepodge? Sena se ka 'na ba concentrated moro sopho e entsoeng kapa sejana ka sehloohong. Sebopeho sa bobeli ba tsona ke bonnete ba hore kenyeletsa mefuta e sa tsoaneng e 'maloa ea tlhapi kapa nama, Pickles. Motheong oa halophytes ke kamehla e bohale-utloile tatso e bolila, ka lebaka la ho ba bangata ba Pickles, tamati peista le lero la lemone. Feela solyanka masheromo na le e khōlō palo ya linoko monko o monate. Sena se ka ba le parsley, Thyme, Basil, dille, coriander. solyanka Traditional e lebasetere rassolnik le sopho e entsoeng ka, ho na le hop, 'me hangata sauerkraut, Pickles, mohloaare, capers.

Offal bakeng halophytes hangata e sebelisa a liphio, pelo le leleme.
Traditional tlhapi halophyte lokisetsa ho tswa walleye le mefuta eohle ea tlhapi Sturgeon, empa kajeno ba ka katleho nka sebaka sa Pere mackerel, mackerel le tse ling tse tse mafura mefuta e sa tsoaneng metsing litlhapi. The hodgepodge ka moro tlhapi, u se ke ua eketsa a mangata tamati, ho latsoa muffles tatso tsa tlhapi.

Salsola li-mushroom ka - Poland

lijo ena ka 'na ba ba le mokete tafole mokhabiso. Ya e le hantle, nako ea hore ho lokisetsa tsa lona ha ho hlokahale hore e le nyenyane, empa Phello qetellong ke ke ua ikoahlaea.

Ho lokisetsa hodgepodge hloka mefuta e meraro ea nama: nama ea kolobe (dele), nama ea khomo le ea khoho (ka masapo a), le e boima kakaretso ea dikgerama 500 le etsang dilitara 2 tsa metsi. Ho qala ho pheha beha nama ea khomo moro le khoho, eketsa ea parsley. Qetellong ea ho pheha etelelitse Bay lekhasi, allspice-lierekisi. Sefa moro, khabeloa ratha nama le beha ka 'pan ka. Nama ea kolobe khaola likoto tse nyenyane le Fry ka botoro qhibilihile, ka nako eo tšela e moro banyenyane le foqola nama ho fihlela hoo e ka bang pheha.

Meroho pele phaella ka ho re ho sopho e entsoeng ka le eona e lokela ho a batla a tima. Pele rala ka pan hop le habobebe Fry e ka oli e nyenyane. Ebe eketsa le gherkins - likotoana 5, tamati peista - tablespoons 2, e asene banyenyane le li-mushroom asene. Foqola motsoako bakeng sa metsotso e 15, beha hammoho nama ea kolobe 'me rala dikarolo bohle ka moro.

Ho sopho e entsoeng ka, halophyte le li-mushroom e ne e le ho feta monko o monate, tatso ka Thyme le Basil. E le hore ho fana ka matla haholo ho feta tatso le sejana, kopanya 50 g, ea tranelate teteaneng le para ea phofo akarelletsang likhaba le lero la lemone. Hlohlelletsa me a ekelletsa ho sopho e entsoeng ka le. Ka mor'a moo, e hodgepodge pheha metsotso e 'ngoe tse mashome a mabeli pele ho bofelo ba ho pheha eketsa ea boroso hasesaane.

Loketse sopho e entsoeng ka pele ba sebeletsa ka bolila tranelate, fafatsa le dille le parsley, eketsa mehloaare hasesaane, selae sa sirilamunu.

Salsola li-mushroom jeng nama

sopho e entsoeng ka hona o lokisetsa haholo ka lebelo, kaha ha ho le moro nama bakeng sa hae.

Ho na le mefuta e fapaneng ya li-mushroom: jwalo ka omisitsoeng le asene, hoamisoa. Ke 'nete hore li-mushroom tabeng ena se loketseng. Ho ke ke molemo ho nka li-mushroom botoro, bolete, volnushki, ba batsho le ba li-mushroom tse tšoeu. Kakaretso ea li-fungus hloka dikgerama makholo a mahlano - makholo a tšeletseng. Eiee ka sebelisa kamehla onion kapa leek halofo ho nka sebaka mo.

Pele, lokisetsa moro ho tswa ho li-mushroom omisitsoeng le para ea a etsang dilitara tse tsa metsi. Loketse tlhotliloeng moro le ratha li-mushroom ka. Kaofela masheromo Remix pele ho Fry ka ho hadika 'pan. Ka moro eketsa ea litapole Tuber, peeled le diced. Khaola ka asene nyenyane. Thick letlalo felisoa, tlosa dipeo le leholo. nama e hanyenyane pripuskayut ka skillet le eketsa ho pan le moro. Itlotsa ea rantipole kholo le Fry ka thoko. Shinkuem onion me a ekelletsa ho rantipole, ho beha tablespoons tse seng kae tsa tamati ho peista. The sopho e entsoeng ka beha li-mushroom 'me pheha tlaase mocheso bakeng sa metsotso e seng mekae, eketsa meroho. Nako le letsoai ho latsoa lijo, eketsa ea pepere banyenyane le pepere fatše. Ka e mong le e le kabelo ka thoko eketsa bolila tranelate, parsley, mehloaare kapa mehloaare, lemon. Ea Litsoa-mobung solyanka le li-mushroom loketse.

Ha re jeng!